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4 Ingredient Choc Hazelnut Slice Recipe

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  • Author: admin
  • Prep Time: 15 minutes
  • Cook Time: 2 minutes (melting chocolate)
  • Total Time: 2 hours 17 minutes (including chilling)
  • Yield: 16 squares
  • Category: Dessert
  • Method: No-Cook
  • Cuisine: Western
  • Diet: Vegetarian

Description

This 4 Ingredient Choc Hazelnut Slice is a quick and delicious no-bake treat combining crunchy digestive biscuits, creamy condensed milk, rich dark chocolate, and toasted hazelnuts. Perfect for an easy dessert or snack, it requires minimal prep and just chilling to set.

Ingredients

Scale

Base

  • 250g digestive biscuits, crushed
  • 395g sweetened condensed milk (1 can)

Topping

  • 200g dark chocolate, melted
  • 100g toasted hazelnuts, roughly chopped

Instructions

  1. Prepare the tin: Line an 8×8 inch baking tin with parchment paper to prevent sticking and make removal easier.
  2. Mix base ingredients: In a mixing bowl, combine the crushed digestive biscuits and the sweetened condensed milk, stirring well until the biscuits are evenly coated.
  3. Add hazelnuts to base: Stir half of the chopped toasted hazelnuts into the biscuit mixture to incorporate texture and flavor.
  4. Press mixture into tin: Transfer the biscuit mixture into the lined tin and press it firmly and evenly using a spatula or the back of a spoon to form a compact base layer.
  5. Pour melted chocolate: Pour the melted dark chocolate evenly over the biscuit base and spread it smoothly to cover the entire surface.
  6. Top with remaining hazelnuts: Sprinkle the rest of the toasted hazelnuts evenly on top of the chocolate layer for added crunch and garnish.
  7. Chill to set: Place the tin in the refrigerator and chill for at least 2 hours or until the slice is fully set and firm.
  8. Slice and serve: Once set, lift the slice out of the tin using the parchment paper, slice into 16 squares with a hot knife for clean cuts, and serve.

Notes

  • Ensure the hazelnuts are toasted to enhance their flavor and crunch.
  • Press the biscuit mixture firmly to help the slice hold together when cut.
  • Use a hot knife (dip in hot water and wipe dry) for smooth slicing without cracking the chocolate.
  • This slice should be stored in the refrigerator and consumed within 5 days for best freshness.
  • The sweetness and richness can be adjusted by choosing milk or darker chocolate as preferred.

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Find it online: https://internetfamousfood.com/4-ingredient-choc-hazelnut-slice-recipe/