If you are looking for a dish that’s both comforting and bursting with fresh, vibrant flavors, this Warm Burrata Dip Recipe is an absolute must-try. Imagine sweet roasted cherry tomatoes infused with garlic, herbs, and a hint of spice, all melting into creamy, dreamy burrata cheese. It’s a perfect recipe to cozy up with on a chilly evening or to impress friends at your next gathering with minimal effort but maximum flavor. This dip combines simple ingredients that come together beautifully to create an irresistible appetizer everyone will rave about.
Ingredients You’ll Need
This Warm Burrata Dip Recipe is delightfully simple when it comes to ingredients, yet every single one plays a vital role in the final flavor and texture. From the juicy cherry tomatoes that add color and sweetness to the rich burrata that brings creaminess, you’ll see how thoughtful choices in your pantry elevate this recipe to a crowd-pleaser.
- Cherry tomatoes (20 ounces): These burst with natural sweetness that intensifies as they roast, forming the dip’s flavorful base.
- Extra virgin olive oil (1/3 cup): Adds a fruity richness that carries the flavors and keeps the dip luscious.
- Sea salt or kosher salt (1 teaspoon): Enhances the natural tastes and balances the sweetness of the tomatoes.
- Freshly ground black pepper (1/2 teaspoon): Brings a subtle heat that wakes up the palate.
- Red pepper flakes (1/2 teaspoon): Offers a gentle kick to keep the dip exciting without overwhelming.
- Garlic cloves (2-3, minced): Aromatic and savory, garlic gives the dip that irresistible depth.
- Dried parsley (1 1/2 teaspoons): Adds a mild herbaceous note that supports the fresh herbs later on.
- Dried oregano (1 1/2 teaspoons): Lends warmth and a slightly woodsy flavor that complements the tomatoes.
- Fresh parsley (1/4 cup, chopped): Brightens the dip with a fresh herbiness for balance.
- Fresh basil leaves (1/4 cup, chopped): Adds sweetness and a subtly peppery finish that brings complexity.
- Burrata cheese (8 ounces): The star of the dish: creamy, rich, and melt-in-your-mouth perfection.
- Shaved Parmesan cheese (1/2 cup): Sharpness and umami that cut through the creaminess for a perfect harmony.
- French baguette (1, sliced): Toasted slices provide the perfect crispy vehicle for this luscious dip.
- Butter (6 tablespoons): Slathered on bread before toasting to create a golden, flavorful crust.
- Roasted pine nuts (1/4 cup, optional): For an elegant garnish adding crunch and a nutty flair.
How to Make Warm Burrata Dip Recipe
Step 1: Preheat Your Oven
Start by setting your oven to 425 degrees Fahrenheit and positioning the rack in the center. A hot oven is key to roasting the cherry tomatoes just right, so they become tender and juicy without drying out.
Step 2: Prepare the Tomato Base
Place the cherry tomatoes in a 10-inch cast iron skillet or an 8×8-inch baking dish. Drizzle all of the extra virgin olive oil over them and sprinkle the dried parsley, oregano, red pepper flakes, minced garlic, sea salt, and black pepper on top. Toss everything lightly to ensure the tomatoes are evenly coated in this flavorful blend that promises a lively, aromatic dip.
Step 3: Roast the Tomatoes
Pop the skillet or baking dish into the oven and roast the tomatoes for 25 minutes. During this time, the tomatoes will soften, caramelize slightly, and release their natural juices, concentrating their sweet-tart flavor and creating a beautiful sauce to mix with the cheese.
Step 4: Prepare the Accompaniments
While the tomatoes are roasting, take some time to chop your fresh parsley and basil leaves. Shave or grate the Parmesan cheese, slice the French baguette, and spread each slice generously with butter. This prep ensures your bread will be perfectly golden and ready to scoop up the dip soon.
Step 5: Toast the Bread
If you have a second oven, preheat it to 425 degrees as well and toast the buttered bread slices for about five minutes, just until they turn lightly golden and crisp. If only one oven is available, wait until you’ve removed the roasted tomatoes and then use the same oven heat to toast the baguette slices.
Step 6: Combine and Melt
Remove the roasted tomatoes from the oven. You’ll notice a generous amount of liquid from the roasting process. Carefully tilt the pan and spoon out about half of this liquid to avoid the dip becoming too watery. Add the burrata cheese, half of the fresh chopped herbs, and half of the shaved Parmesan to the pan. Stir gently but firmly to melt the cheese and incorporate all elements together, creating a rich, silky dip base.
Step 7: Final Touch and Serve
Once combined, top the dip with the remaining fresh herbs and Parmesan cheese. If desired, sprinkle roasted pine nuts on top for an extra layer of texture and flavor. Serve the Warm Burrata Dip Recipe right away, warm and inviting, with your toasty baguette slices for dipping or spreading. It’s pure comfort in every bite.
How to Serve Warm Burrata Dip Recipe
Garnishes
Garnishes take this Warm Burrata Dip Recipe from delicious to absolutely memorable. Fresh herbs like parsley and basil add a vibrant green pop that contrasts beautifully with the rich red tomatoes and creamy white cheese. For a bit of crunch and elegance, roasted pine nuts add a delightful nutty element that elevates each spoonful.
Side Dishes
This dip pairs wonderfully with a crisp, chilled glass of white wine or a light rosé, creating a harmonious balance between the creamy, robust dip and refreshing beverages. It also works beautifully alongside a simple green salad or charcuterie board to round out appetizers or light meals.
Creative Ways to Present
Feeling fancy? Try serving this Warm Burrata Dip Recipe in individual ramekins or a rustic cast iron skillet straight from the oven for a gorgeous, cozy presentation. You can also offer an array of dippers besides baguette slices, like vegetable crudités, crackers, or even warm pita wedges, inviting guests to customize their dipping experience.
Make Ahead and Storage
Storing Leftovers
If you find yourself lucky enough to have leftovers (though it’s hard to resist fresh dip), store them in an airtight container in the refrigerator. The dip will keep well for up to 3 days, ensuring you can enjoy those rich, roasted flavors again without any waste.
Freezing
This Warm Burrata Dip Recipe is best enjoyed fresh due to the creamy texture of the burrata and the fresh herbs, which don’t freeze well. Freezing may change the texture and separate the ingredients, so it’s not recommended if you want to preserve the full experience.
Reheating
When ready to enjoy your leftover dip, reheat gently in a low oven or on the stovetop over low heat. Stir frequently to help the cheese melt smoothly again without curdling. Avoid using high heat or the microwave to preserve the dip’s texture and flavor integrity.
FAQs
Can I make this dip vegan or dairy-free?
While this Warm Burrata Dip Recipe relies on burrata and Parmesan cheeses for its signature creaminess, you can experiment with vegan cheese alternatives. However, the flavor and texture will differ, so try a creamy cashew-based cheese or a high-quality plant-based mozzarella for the best results.
What if I don’t have a cast iron skillet?
No worries! An 8×8 baking dish or any oven-safe dish will work perfectly well to roast the tomatoes and bake the dip. Just be sure it holds heat evenly, so your tomatoes soften and caramelize beautifully.
Can I prepare parts of this dip in advance?
Absolutely! You can chop the fresh herbs, shave the Parmesan, and slice and butter the bread ahead of time to save minutes before serving. You can also roast the tomatoes earlier in the day and gently reheat the dip before serving for convenience.
What’s the best bread to serve with this dip?
A crusty French baguette is ideal because its firm texture stands up to the creamy dip. However, toasted ciabatta, sourdough, or even pita breads are excellent alternatives depending on what you have on hand.
Is this a good appetizer for parties?
Definitely! This Warm Burrata Dip Recipe is a crowd-pleaser that’s easy to prepare and serve warm. Its rich flavors and inviting texture make it perfect for sharing and enjoying with friends, whether it’s a casual get-together or a special occasion.
Final Thoughts
This Warm Burrata Dip Recipe has become one of my absolute favorites because it marries simplicity with incredible flavor in a way few appetizers do. It’s perfect for any time you want something cozy, indulgent, and share-worthy. Trust me, once you try it, you’ll be reaching for this recipe again and again. So gather those fresh ingredients, preheat your oven, and get ready for a delicious experience that’s sure to impress and delight!
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Warm Burrata Dip Recipe
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 8 servings
- Category: Appetizer
- Method: Baking
- Cuisine: Italian
Description
This Warm Burrata Dip is a delightful appetizer combining roasted cherry tomatoes with creamy burrata cheese, fresh herbs, and Parmesan, served alongside buttery toasted French baguette slices. Perfect for sharing, this dish offers a harmonious blend of rich, tangy, and fresh flavors, all baked to bubbly perfection.
Ingredients
Roasted Tomato Mixture
- 20 ounces (2 pints) cherry tomatoes
- 1/3 cup good quality extra virgin olive oil
- 1 teaspoon sea salt or kosher salt
- 1/2 teaspoon freshly ground black pepper
- 1/2 teaspoon red pepper flakes
- 2–3 cloves garlic, peeled and minced
- 1 1/2 teaspoons dried parsley
- 1 1/2 teaspoons dried oregano
Fresh Herbs
- 1/4 cup fresh parsley, chopped
- 1/4 cup fresh basil leaves, chopped
Cheeses
- 8 ounces burrata cheese
- 1/2 cup shaved Parmesan cheese
Bread and Garnishes
- 1 French baguette, sliced
- 6 tablespoons butter
- 1/4 cup roasted pine nuts (optional for garnish)
Instructions
- Preheat Oven: Preheat the oven to 425°F (220°C) and place the oven rack in the center position to ensure even baking.
- Prepare Tomatoes: Place the cherry tomatoes in a 10-inch cast iron skillet or an 8×8 inch baking dish. Drizzle with olive oil, and add the sea salt, black pepper, red pepper flakes, minced garlic, dried parsley, and dried oregano. Toss everything together to coat the tomatoes evenly with the seasonings and oil.
- Roast Tomatoes: Place the skillet or baking dish in the preheated oven and bake for 25 minutes, until the tomatoes are soft and have released their juices.
- Prepare Bread and Fresh Herbs: While the tomatoes roast, chop the fresh parsley and basil. Shave or grate the Parmesan cheese. Slice the baguette and spread each slice with butter, then arrange the slices on a cookie sheet.
- Toast Baguette: If available, preheat a second oven to 425°F and toast the buttered bread slices for about 5 minutes or until lightly golden. If only one oven is available, toast the bread slices after the tomatoes are done baking.
- Combine Burrata and Herbs: When the tomatoes are finished roasting, remove the skillet from the oven. Carefully tilt the pan and use a spoon to remove about half of the released tomato liquid to avoid excess moisture. Add the burrata cheese, half of the fresh chopped herbs, and half of the shaved Parmesan into the skillet. Stir gently until the burrata cheese melts and blends into the tomato mixture.
- Garnish and Serve: Top the dip with the remaining fresh herbs and Parmesan cheese. Optionally, sprinkle roasted pine nuts for added texture and flavor. Serve the warm dip immediately with the toasted baguette slices spooned alongside for dipping.
Notes
- Removing half of the tomato liquid prevents the dip from becoming too watery, ensuring a creamy texture.
- Using a cast iron skillet helps with even roasting and transferring the dip to the oven safely.
- Roasted pine nuts add a nice crunch and nutty flavor but are optional.
- For a spicier dip, increase the red pepper flakes slightly according to taste.
- Serve the dip warm for the best texture and flavor experience.
