If you are on the lookout for a fresh, vibrant, and delightfully simple dish to brighten up any gathering, the Cherry Tomato and Mozzarella Pasta Salad Recipe is an absolute must-try. This salad bursts with juicy cherry tomatoes, creamy mozzarella balls, and the fresh punch of basil, combined with perfectly cooked pasta all coated in a tangy balsamic dressing. It’s the kind of recipe that feels like summer in every bite, yet is so easy to make that it quickly becomes a weeknight favorite or a go-to for potlucks and celebrations.
Ingredients You’ll Need
The beauty of this Cherry Tomato and Mozzarella Pasta Salad Recipe lies in its straightforward ingredients. Each one is carefully chosen to bring a balance of flavor, texture, and color that makes this salad truly shine every time you make it.
- 2 cups cooked pasta: Use any short pasta like rotini or penne for perfect dressing absorption.
- 1 cup cherry tomatoes, halved: These add a juicy, sweet burst and gorgeous pops of red.
- 1 cup mozzarella balls: Creamy little pearls that contrast beautifully with the tomatoes.
- 1/2 cup fresh basil, chopped: Adds a fragrant, herbal note that elevates the dish.
- 1/4 cup olive oil: Provides richness and helps everything blend together smoothly.
- 1/4 cup balsamic vinegar: Brings a tangy sweetness that brightens the flavors.
- Salt and pepper to taste: Essential seasonings that bring out the best in every ingredient.
How to Make Cherry Tomato and Mozzarella Pasta Salad Recipe
Step 1: Cook the Pasta
Begin by cooking your pasta according to the package instructions. It’s important not to overcook it because you want your pasta to hold its shape and have a slight bite that works so well with the fresh ingredients. Once done, drain and let it cool slightly so it’s ready to absorb the flavors without getting mushy.
Step 2: Combine the Fresh Ingredients
In a large bowl, toss together the cooked pasta, halved cherry tomatoes, mozzarella balls, and chopped fresh basil. Seeing those colors together is so inviting, and the aromas from the basil are immediately uplifting. This combination balances juicy sweetness, creamy hints, and herbal freshness all at once.
Step 3: Whisk the Dressing
In a small bowl, whisk together the olive oil, balsamic vinegar, salt, and pepper. This simple dressing is where the magic happens: the olive oil adds a luscious texture while the tangy balsamic vinegar cuts through with a slight acidity, tying all the ingredients together beautifully.
Step 4: Dress the Salad
Pour the dressing over the pasta and fresh ingredients, then mix everything well to ensure each bite is full of flavor. Don’t be shy here; a good toss makes every forkful delicious and vibrant.
Step 5: Refrigerate Before Serving
Pop the salad into the fridge for at least 30 minutes before serving. This step lets all the flavors meld wonderfully, making the salad even tastier. Serve chilled or at room temperature for best results.
How to Serve Cherry Tomato and Mozzarella Pasta Salad Recipe
Garnishes
For a beautiful finishing touch, sprinkle some extra chopped basil or freshly cracked black pepper on top. A few shavings of Parmesan or a drizzle of good-quality olive oil right before serving also add an elegant, tasty flair. These simple garnishes turn a humble salad into something you’ll be proud to present.
Side Dishes
This pasta salad pairs wonderfully with grilled chicken, seafood, or even alongside a hearty sandwich. Its fresh and tangy profile complements richer dishes perfectly, making it a versatile side for barbecues or casual lunch spreads.
Creative Ways to Present
Trying this Cherry Tomato and Mozzarella Pasta Salad Recipe in individual mason jars or pretty glass bowls makes it a hit at parties and potlucks. Layering some of the salad with extra basil leaves or placing it around a centerpiece of fresh tomatoes creates a visually stunning table display that invites people to dig in.
Make Ahead and Storage
Storing Leftovers
Store any leftover salad in an airtight container in the refrigerator, where it will keep its freshness for up to 3 days. The salad actually tastes better after a few hours as the flavors continue to meld.
Freezing
Because of the fresh tomatoes and mozzarella, freezing this salad is not recommended as it can alter the texture and flavor negatively once thawed. Enjoy it fresh for the best experience.
Reheating
This salad is best enjoyed chilled or at room temperature, so reheating isn’t necessary. If you prefer it slightly warmer, allow it to sit on the countertop for about 20 minutes before serving.
FAQs
Can I use a different type of pasta?
Absolutely! While short pasta like rotini, penne, or bowties work best for this salad, feel free to use any pasta you prefer or have on hand—the key is to have shapes that hold the dressing well.
Is it okay to substitute fresh mozzarella with shredded mozzarella?
You can, but fresh mozzarella balls offer a creamier texture and more delicate flavor that really elevates this recipe. Shredded mozzarella tends to be drier and doesn’t give the same melt-in-your-mouth experience.
How long should I refrigerate the salad before serving?
At least 30 minutes is ideal. This resting time lets the flavors marry and gives the dressing a chance to infuse into the pasta and veggies, making each bite tastier.
Can I make the Cherry Tomato and Mozzarella Pasta Salad Recipe vegan?
Definitely! Simply swap out mozzarella balls for a plant-based cheese alternative or marinated tofu cubes. This way, everyone can enjoy this delightful salad.
What’s the best way to keep the basil fresh?
Chop the basil just before mixing it into the salad to maintain its vibrant flavor and prevent it from turning brown or wilting. If you need to prep in advance, keep whole leaves wrapped loosely in a damp paper towel in the fridge.
Final Thoughts
I can’t recommend the Cherry Tomato and Mozzarella Pasta Salad Recipe enough for anyone wanting a quick, delicious, and refreshing dish that feels special but is incredibly easy to make. Whether you’re bringing it to a party or enjoying it as a light meal, this salad never disappoints, and it always brings smiles to the table. Give it a go—you might just find your new favorite pasta salad!
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Cherry Tomato and Mozzarella Pasta Salad Recipe
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes plus 30 minutes chilling
- Yield: 6 servings
- Category: Salad
- Method: No-Cook
- Cuisine: Italian
- Diet: Vegetarian
Description
A refreshing and easy-to-make pasta salad perfect for Christmas potlucks. This dish combines tender cooked pasta, juicy cherry tomatoes, creamy mozzarella balls, and fresh basil, all tossed in a tangy olive oil and balsamic vinegar dressing. It’s a crowd-pleasing side that can be prepared ahead of time and served chilled.
Ingredients
Pasta Salad
- 2 cups cooked pasta
- 1 cup cherry tomatoes, halved
- 1 cup mozzarella balls
- 1/2 cup fresh basil, chopped
Dressing
- 1/4 cup olive oil
- 1/4 cup balsamic vinegar
- Salt and pepper to taste
Instructions
- Cook the pasta: Cook the pasta according to the package instructions until al dente, then drain and let it cool.
- Combine salad ingredients: In a large bowl, mix the cooked pasta, halved cherry tomatoes, mozzarella balls, and chopped fresh basil.
- Prepare the dressing: In a small bowl, whisk together the olive oil, balsamic vinegar, salt, and pepper until well combined.
- Toss the salad: Pour the dressing over the pasta mixture and toss gently to coat all ingredients evenly.
- Chill before serving: Refrigerate the pasta salad for at least 30 minutes to allow the flavors to meld and serve chilled.
Notes
- Use pasta shapes like rotini or penne for better dressing absorption.
- For a vegetarian option, ensure the mozzarella is made without animal rennet.
- The salad can be made up to a day in advance and stored in the refrigerator.
- Add a sprinkle of crushed red pepper flakes for a touch of heat if desired.
- Fresh basil can be substituted with fresh parsley or oregano for a different flavor profile.
