If you’re looking for a wholesome, wallet-friendly breakfast that tastes like dessert, the Carrot Cake Overnight Oats Recipe is here to brighten your mornings. This delightful dish blends the warm spices and natural sweetness of carrot cake into creamy, no-cook oats that are ready whenever you are. It’s a perfect balance of hearty oats, fresh grated carrots, and cozy cinnamon, all soaked in almond milk and subtly sweetened with maple syrup. Trust me, this recipe will make your weekday breakfast ritual so much more exciting.
Ingredients You’ll Need
Gathering these ingredients is a breeze, and each one plays an essential role in creating the perfect texture, flavor, and color of the Carrot Cake Overnight Oats Recipe. From the nutty chia seeds to fragrant spices, every element works together to deliver that classic carrot cake experience in a healthy and convenient form.
- Quick cooking oats (1 cup): The base that soaks up all the flavors, giving you that creamy, comforting texture.
- Finely grated carrot (1/2 cup): Adds natural sweetness and moisture, plus a lovely pop of color and nutrition.
- Ground cinnamon (1 teaspoon): The warm spice that instantly reminds you of cozy baking sessions.
- Ground allspice (1/4 teaspoon): Offers a subtle depth, enhancing the overall spice blend beautifully.
- Chia seeds (1 tablespoon): These tiny powerhouses help thicken the oats and add a nutritious crunch.
- Raisins (3 tablespoons): Sweet pops of fruitiness that complement the carrot perfectly.
- Vanilla extract (1 teaspoon): Adds a fragrant, sweet aroma that rounds out the flavors.
- Maple syrup (3 tablespoons): A natural sweetener that gives the oats that classic carrot cake sugary touch.
- Plain, unsweetened almond milk (1.25 cups): The creamy liquid that softens the oats and infuses gentle nutty notes.
- 2% Greek yogurt (1/4 cup, optional): Adds richness and a slight tang when topped on the finished oats.
How to Make Carrot Cake Overnight Oats Recipe
Step 1: Combine dry ingredients
Start by placing the quick cooking oats, grated carrot, ground cinnamon, ground allspice, chia seeds, and raisins in a medium-sized container with a secure lid. Mixing all the dry ingredients first ensures an even distribution of flavors and textures before adding any liquids.
Step 2: Add the wet ingredients and mix
Next, pour in the vanilla extract, maple syrup, and almond milk over the dry mixture. Give everything a good stir until well combined. This step is where the oats start soaking up all those inviting flavors that mimic carrot cake, and the chia seeds begin their magic of thickening.
Step 3: Refrigerate for at least 2 hours or overnight
Seal the container with its lid and pop it into the fridge. Let the mixture rest for at least two hours, though overnight is even better if you can wait. This resting time allows the oats to soften fully while absorbing all the lovely flavors, creating a creamy and luscious breakfast waiting for you in the morning.
Step 4: Top and enjoy
When you’re ready to eat, give the oats a gentle stir, then add a dollop of Greek yogurt on top if you’re using it. For extra crunch and nuttiness, sprinkle some pecans or your favorite nuts over the dish. This final touch elevates the texture and flavor, resembling your favorite carrot cake toppings.
How to Serve Carrot Cake Overnight Oats Recipe
Garnishes
Besides the creamy Greek yogurt and crunchy pecans, fresh shredded carrot or a sprinkle of additional cinnamon can add color and spice to your Carrot Cake Overnight Oats Recipe. Toasted coconut flakes or a few chopped walnuts also make delightful toppings that bring extra aroma and crunch.
Side Dishes
Pair this hearty and flavorful oat bowl with a side of fresh fruit like sliced apples or pears to brighten the meal. A hot cup of chai tea or coffee complements the warm spices beautifully, making your breakfast feel like a little celebration every day.
Creative Ways to Present
Try layering the overnight oats with Greek yogurt and a drizzle of extra maple syrup in a clear glass jar for a visually stunning parfait. You can also pack this recipe into portable containers for an easy, grab-and-go breakfast that looks just as inviting as it tastes.
Make Ahead and Storage
Storing Leftovers
The Carrot Cake Overnight Oats Recipe keeps wonderfully in the refrigerator for up to three days. Store leftovers in an airtight container to maintain freshness and prevent the oats from absorbing any unwanted fridge odors.
Freezing
While overnight oats generally fare best fresh, you can freeze portions in freezer-safe jars for up to a month. When ready to eat, thaw overnight in the fridge and stir well before serving. However, texture might slightly change after freezing.
Reheating
If you prefer your oats warm, simply heat the refrigerated oats gently in the microwave for 30-60 seconds. Stir in a splash of almond milk if the mixture seems too thick after reheating, then add your favorite toppings and enjoy.
FAQs
Can I use rolled oats instead of quick cooking oats?
Absolutely! Rolled oats work perfectly and provide a slightly chewier texture. Just ensure you soak them long enough—overnight or at least a few hours—for the best softness.
Is Greek yogurt necessary for the recipe?
Greek yogurt is optional but highly recommended. It adds creaminess and a bit of tang that balances the sweetness, though the oats taste delicious on their own too.
Can I substitute the almond milk for another type of milk?
Yes, feel free to use any milk you prefer, whether dairy or plant-based. Just keep in mind that flavor and consistency may vary slightly depending on your choice.
How sweet is this Carrot Cake Overnight Oats Recipe?
The recipe uses maple syrup and raisins to create a natural, moderate sweetness. You can adjust the maple syrup quantity according to your taste preference for sweeter or less sweet oats.
Can I add other mix-ins to the recipe?
Definitely! Toasted coconut, chopped nuts, or even a splash of orange zest can add delightful complexity and mimic the flavors of classic carrot cake toppings. Feel free to get creative to suit your tastes.
Final Thoughts
Now that you have the perfect Carrot Cake Overnight Oats Recipe in your back pocket, breakfast just got a whole lot more exciting. It’s simple to prepare, packed with flavor, and nourishes you with every spoonful. Whether you’re rushing out the door or enjoying a leisurely morning, this recipe promises comfort and delight that tastes like a treat but fuels your day like a champion. Give it a try and watch it become your go-to breakfast favorite.
Print
Carrot Cake Overnight Oats Recipe
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 2 hours (including soaking time)
- Yield: 2 servings
- Category: Breakfast
- Method: No-Cook
- Cuisine: American
- Diet: Vegetarian
Description
A delicious and nutritious carrot cake inspired overnight oats recipe that combines the flavors of cinnamon, allspice, raisins, and grated carrot for a wholesome breakfast. This no-cook recipe is easy to prepare ahead and perfect for a quick, healthy start to your day.
Ingredients
Dry Ingredients
- 1 cup quick cooking oats (or rolled oats)
- 1/2 cup finely grated carrot
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground allspice
- 1 tablespoon chia seeds
- 3 tablespoons raisins
Wet Ingredients
- 1 teaspoon vanilla extract
- 3 tablespoons maple syrup
- 1.25 cups plain, unsweetened almond milk
Optional Toppings
- 1/4 cup 2% Greek yogurt
- Chopped pecans (quantity as desired)
Instructions
- Combine dry ingredients: In a medium container with a cover, mix together the quick cooking oats, finely grated carrot, ground cinnamon, ground allspice, chia seeds, and raisins until evenly combined.
- Add wet ingredients: Pour in the vanilla extract, maple syrup, and plain unsweetened almond milk. Stir everything thoroughly to ensure all ingredients are well incorporated.
- Refrigerate overnight: Cover the container securely and place it in the refrigerator. Let the mixture soak for at least 2 hours or preferably overnight. This allows the oats and chia seeds to absorb the liquid, softening the oats and thickening the mixture.
- Serve with toppings: Before serving, top the oat mixture with the optional 2% Greek yogurt and chopped pecans for added creaminess and crunch. Enjoy chilled for a refreshing and satisfying breakfast.
Notes
- This recipe can be made vegan by omitting the Greek yogurt or substituting with a plant-based yogurt.
- Use rolled oats if quick cooking oats are not available; soaking time remains the same.
- Adjust the sweetness by varying the amount of maple syrup according to your preference.
- Adding nuts like pecans or walnuts boosts texture and nutrition.
- Overnight oats can be stored in the refrigerator for up to 3 days.
