If you love bold flavors and crave a delicious snack that’s crispy, cheesy, and packed with a spicy kick, then you absolutely have to try The Best Buffalo Chicken Taquitos You Need to Try Today! Recipe. This dish combines tender shredded chicken smothered in tangy buffalo sauce with melty cheese, all wrapped up in perfectly crisped tortillas. It’s a game-changer for finger foods and an irresistible treat you’ll want to make again and again.
Ingredients You’ll Need
These ingredients are simple and straightforward but come together to create a remarkable balance of flavor, texture, and color. Each component plays its part in delivering that classic buffalo chicken excitement with a satisfying crispy crunch.
- Shredded cooked chicken: The hearty base that soaks up all the delicious buffalo sauce.
- Buffalo sauce: Adds zesty spice and tang to bring the taquitos to life.
- Shredded cheese (cheddar or mozzarella): Melts perfectly, holding everything together with gooey goodness.
- Small flour tortillas: The crisp and golden shell that makes every bite irresistible.
- Green onions, chopped: A fresh pop of color and mild onion flavor to brighten things up.
- Cooking spray or oil for frying: Ensures that perfect crispy exterior without being too greasy.
How to Make The Best Buffalo Chicken Taquitos You Need to Try Today! Recipe
Step 1: Preheat the Oven
Start by preheating your oven to 400°F (200°C). This high temperature is key to getting your taquitos golden and crispy on the outside while keeping the filling warm and melty inside.
Step 2: Mix the Filling
In a large bowl, combine the shredded cooked chicken with buffalo sauce, shredded cheese, and chopped green onions. Mix well until every bit of chicken is coated with that irresistible buffalo flavor and the cheese is evenly distributed.
Step 3: Assemble the Taquitos
Place a few tablespoons of the chicken mixture onto the center of each tortilla. Roll them up tightly, making sure to tuck the filling in so it doesn’t spill out during cooking. These rolled beauties are the heart of the recipe.
Step 4: Arrange on Baking Sheet
Lay your taquitos seam-side down on a baking sheet. Placing them seam-side down helps them stay tightly rolled and prevents any fillings from leaking out while baking.
Step 5: Add the Crispy Touch
Spray the tops of the taquitos with cooking spray or lightly brush them with oil. This little step gives them that golden, crisp texture that makes all the difference when you take your first bite.
Step 6: Bake Until Golden
Pop your tray into the oven and bake for 15-20 minutes. You’ll notice them turn beautifully golden brown and crispy, signaling that they are ready to devour.
Step 7: Serve and Delight
Serve hot with ranch or blue cheese dressing on the side for dipping. This final touch complements the spiciness and adds a cool creaminess that balances the bold buffalo flavors perfectly.
How to Serve The Best Buffalo Chicken Taquitos You Need to Try Today! Recipe
Garnishes
A sprinkle of extra chopped green onions or fresh cilantro adds brightness and a pop of color. For a little zest, a squeeze of lime juice on top can elevate the flavors even more.
Side Dishes
Consider pairing these taquitos with crunchy celery sticks and carrot sticks for a classic buffalo experience. A side salad or some creamy coleslaw also pairs wonderfully, offering refreshing contrast to the richness of the taquitos.
Creative Ways to Present
For entertaining, arrange the taquitos on a festive platter with small bowls of multiple dipping sauces—think spicy ranch, blue cheese, or even a cool avocado crema. You can also cut taquitos into bite-sized pieces for easy party snacking or use colorful tortillas for a fun twist.
Make Ahead and Storage
Storing Leftovers
Once your taquitos cool down, store any leftovers in an airtight container in the refrigerator. They’ll keep well for up to 3 days, allowing you to enjoy that amazing flavor in a quick snack or meal later.
Freezing
To freeze, assemble the taquitos but do not bake them. Wrap them tightly in plastic wrap or place them in a freezer-safe container, and freeze for up to 2 months. When you’re ready, bake directly from frozen, adding a few extra minutes to the cooking time.
Reheating
Reheat refrigerated or frozen taquitos in a preheated oven at 350°F (175°C) until warmed through and crispy again, usually about 10 minutes. Avoid microwaving if you want to keep that satisfying crunch.
FAQs
Can I use corn tortillas instead of flour tortillas?
You can, but flour tortillas tend to be more pliable and less likely to crack when rolling. If you opt for corn tortillas, warming them first will help prevent breakage.
How spicy is the buffalo sauce in this recipe?
The spice level depends on the buffalo sauce you choose. You can select a mild, medium, or hot buffalo sauce based on your preference, making the dish customizable to your heat tolerance.
Can I make these taquitos ahead of time for a party?
Absolutely! Assemble them in advance and keep them refrigerated or frozen until you’re ready to bake them fresh for your guests. This keeps the taquitos crisp and delicious when served.
Is there a vegetarian alternative for this recipe?
Yes, you can substitute the shredded chicken with a plant-based protein like shredded jackfruit or seasoned tofu, combined with buffalo sauce and cheese to maintain the signature flavor.
What dipping sauces pair best with these buffalo chicken taquitos?
Ranch dressing, blue cheese dressing, or even a creamy avocado dip are classic favorites that complement the spicy buffalo taste perfectly.
Final Thoughts
There is something unmistakably joyful about biting into a warm, crunchy taquito filled with rich, spicy buffalo chicken and melted cheese. If you’ve been searching for a new snack or appetizer to impress friends or simply satisfy your cravings, you can’t go wrong with The Best Buffalo Chicken Taquitos You Need to Try Today! Recipe. Trust me, once you make these, they will quickly become one of your all-time favorite dishes to share and savor!
Print
The Best Buffalo Chicken Taquitos You Need to Try Today! Recipe
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 8 taquitos
- Category: Appetizer
- Method: Baking
- Cuisine: American
Description
These Buffalo Chicken Taquitos are a flavorful and crispy appetizer featuring shredded chicken tossed in spicy buffalo sauce, combined with melted cheese and green onions, all rolled in flour tortillas and baked to golden perfection. Perfect for game day or a delicious snack.
Ingredients
Filling
- 2 cups shredded cooked chicken
- 1/2 cup buffalo sauce
- 1 cup shredded cheese (cheddar or mozzarella)
- 1/4 cup green onions, chopped
Assembly
- 8 small flour tortillas
- Cooking spray or oil for frying
Instructions
- Preheat Oven: Preheat the oven to 400°F (200°C) to prepare for baking the taquitos.
- Mix Filling: In a bowl, combine the shredded chicken, buffalo sauce, shredded cheese, and chopped green onions until everything is well mixed.
- Assemble Taquitos: Place a few tablespoons of the chicken mixture onto each flour tortilla and roll them tightly to encase the filling.
- Prepare for Baking: Arrange the rolled taquitos seam-side down on a baking sheet to keep them sealed during baking.
- Spray with Oil: Lightly spray the taquitos with cooking spray or brush them with oil to promote crisping in the oven.
- Bake: Bake the taquitos in the preheated oven for 15-20 minutes, or until they are golden brown and crispy on the outside.
- Serve: Remove from the oven and serve hot with ranch or blue cheese dressing for dipping.
Notes
- Use cooked chicken leftover from previous meals or rotisserie chicken for convenience.
- You can substitute buffalo sauce with mild wing sauce or BBQ sauce if you prefer less heat.
- For extra crispiness, you can broil the taquitos for the last 1-2 minutes—watch closely to prevent burning.
- Store any leftovers in an airtight container and reheat in the oven to retain crispness.
