If you’re searching for a wholesome breakfast that’s both comforting and packed with nutrients, the Banana Oatmeal Pancakes Recipe is an absolute game changer. These fluffy, naturally sweet pancakes blend creamy bananas and hearty oats to create a breakfast that’s as satisfying as it is delicious. Whether you’re fueling a busy morning or treating yourself on a lazy weekend, this recipe offers a perfect balance of texture, flavor, and simple ingredients you can feel good about.
Ingredients You’ll Need
The magic of this Banana Oatmeal Pancakes Recipe starts with a handful of simple, wholesome ingredients. Each one plays a starring role in building flavor, texture, and that lovely golden color you want on your pancakes.
- Almond Milk (1/2 cup, unsweetened): A smooth and dairy-free base that keeps these pancakes light and moist without overpowering the banana flavor.
- Eggs (2 whole + 1 egg white): Essential for binding the batter and giving the pancakes a fluffy, tender crumb.
- Banana (1 ripe): Naturally sweetens and adds creaminess, plus it’s the heart of this recipe’s signature taste.
- 100% Real Maple Syrup (2 tablespoons): Adds a gentle sweetness and depth of flavor with a touch of that authentic maple goodness.
- Rolled Oats (1 1/2 cups, gluten-free if preferred): Provides a hearty texture and boosts the fiber content, keeping you full and satisfied.
- Baking Powder (2 teaspoons): The secret to getting those light, fluffy pancakes with a perfect rise.
- Salt (1/4 to 1/2 teaspoon): Balances sweetness and enhances all the flavors in the batter.
- Vanilla Extract (1 teaspoon, optional): Adds a warm, inviting aroma and complements the bananas beautifully.
- Fresh Berries, Chocolate Chips, Fresh Banana Slices, Sliced Almonds: Delicious optional toppings to make each serving unique and delightful.
How to Make Banana Oatmeal Pancakes Recipe
Step 1: Combine Your Ingredients
Start by gathering all your ingredients and pouring the almond milk, eggs, egg white, ripe banana, maple syrup, and vanilla into a blender. Then add the rolled oats, baking powder, and salt. This combination ensures every bite carries a wonderful balance of flavor and texture. It’s important to use a ripe banana for natural sweetness and the perfect pancake consistency.
Step 2: Blend to Perfection
Blend everything until smooth and creamy. This step is crucial because it breaks down the oats, melds the flavors, and creates the perfect batter consistency. Don’t worry if it looks a bit thick — that’s just how it should be to hold together on the skillet.
Step 3: Heat Your Skillet
Warm your skillet or griddle over medium heat. To prevent sticking, lightly spray with non-stick spray or add a small amount of coconut oil or butter. A well-heated skillet helps create a golden brown crust that’s simply irresistible.
Step 4: Cook Your Pancakes
Pour the batter into the skillet in round 3-4 inch circles. Cook for about 2-3 minutes on the first side, until bubbles form on the surface and the edges start to look set. Then gently flip and cook another 1-2 minutes until golden and cooked through. Patience here rewards you with tender, well-cooked pancakes every time.
Step 5: Add Your Favorite Toppings
Once your pancakes are ready, stack them high and drizzle generously with real maple syrup. Feel free to personalize with fresh banana slices, berries, chocolate chips, or crunchy sliced almonds for added texture and flavors that brighten each bite.
How to Serve Banana Oatmeal Pancakes Recipe
Garnishes
Fresh fruit like berries and banana slices add vibrant color and a fresh, juicy contrast to the warm pancakes. A sprinkle of sliced almonds brings a satisfying crunch, while a handful of chocolate chips scattered on top satisfy any sweet cravings. Drizzle your favorite 100% real maple syrup for that extra touch of sweetness that ties it all together.
Side Dishes
Pair these pancakes with a side of Greek yogurt for creaminess and protein, or a light fruit salad to keep things fresh and bright. A cup of hot coffee or herbal tea rounds out the meal wonderfully.
Creative Ways to Present
Try layering the pancakes with dollops of whipped cream and fresh berries between each stack for an eye-catching breakfast parfait. Alternatively, drizzle a nut butter swirl over the top or sprinkle with cinnamon to spice things up. Serving them on a rustic wooden board with assorted toppings invites guests to customize and makes the meal feel extra special.
Make Ahead and Storage
Storing Leftovers
If you have any leftover banana oatmeal pancakes, store them in an airtight container in the refrigerator for up to 3 days. Place parchment paper between the pancakes to prevent sticking and keep them fresh for quick breakfasts on busy mornings.
Freezing
For longer storage, banana oatmeal pancakes freeze beautifully. Lay them flat on a baking sheet, freeze until firm, then transfer to a freezer-safe bag or container. They can be stored for up to 2 months and make mornings so much easier when you just want to heat and eat.
Reheating
To reheat, pop your pancakes in the toaster or warm them in a skillet over medium heat until heated through. Avoid microwaving if you want to maintain that wonderful slightly crispy edge. Reheating them this way brings back almost that just-made freshness you love.
FAQs
Can I make banana oatmeal pancakes without eggs?
Yes! You can substitute each egg with a flax egg (1 tablespoon ground flaxseed mixed with 3 tablespoons water, set for 5 minutes). This keeps the pancakes vegan-friendly while still holding them together nicely.
What if I don’t have almond milk?
Any milk alternative or regular dairy milk works well in this recipe. Coconut, soy, oat milk, or even water will create good results, though almond milk adds a subtle nutty flavor that pairs wonderfully with the oats and banana.
Can I use quick oats instead of rolled oats?
While rolled oats give more texture and slight chewiness, quick oats can be used in a pinch. Your batter might be a bit thinner and the pancakes slightly more delicate, but they will still taste delicious.
How ripe should my banana be?
Go for bananas that are heavily speckled or mostly brown. They are sweeter and softer, making your pancakes tender and naturally flavorful without added sugar.
Is this recipe gluten-free?
It can be if you use certified gluten-free rolled oats and double-check other ingredients. Oats themselves can sometimes have gluten cross-contamination, so choosing gluten-free labeled oats is key for those sensitive to gluten.
Final Thoughts
There’s something so comforting about starting your day with a stack of these warm banana oatmeal pancakes. Simple ingredients come together in this recipe to create a nourishing, delicious breakfast that feels like a treat but supports your wellness all morning long. Give this Banana Oatmeal Pancakes Recipe a try soon — I promise it will become one of your favorite ways to enjoy bananas and oats in the morning!
Print
Banana Oatmeal Pancakes Recipe
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Total Time: 20 minutes
- Yield: 10 pancakes
- Category: Breakfast
- Method: Stovetop
- Cuisine: American
- Diet: Gluten Free
Description
These Banana Oatmeal Pancakes are a nutritious and delicious breakfast option made with wholesome ingredients like rolled oats, bananas, and almond milk. Naturally sweetened with real maple syrup and enhanced with optional toppings like fresh berries, chocolate chips, and sliced almonds, these pancakes offer a hearty, gluten-free alternative to traditional pancakes. Perfect for a quick weekday breakfast or a weekend treat, they’re easy to prepare and packed with flavor and fiber.
Ingredients
Wet Ingredients
- 1/2 cup Almond Milk (unsweetened)
- 2 Eggs
- 1 Egg White
- 1 Banana
- 2 Tablespoons 100% Real Maple Syrup
- 1 teaspoon Vanilla Extract (optional)
Dry Ingredients
- 1 1/2 cups Rolled Oats (Gluten-Free if preferred)
- 2 teaspoons Baking Powder
- 1/4 – 1/2 teaspoon Salt
Toppings (Optional)
- Fresh Berries
- Real Maple Syrup
- Chocolate Chips
- Fresh Banana Slices
- Sliced Almonds
Instructions
- Prepare the Batter: In a blender, combine almond milk, eggs, egg white, banana, maple syrup, vanilla extract (if using), rolled oats, baking powder, and salt. Blend until the mixture is smooth and well combined.
- Preheat the Skillet: Heat a skillet over medium heat. Once it’s hot, spray with non-stick cooking spray or add a small amount of coconut oil or butter to coat the surface.
- Cook the Pancakes: Pour the pancake batter onto the skillet in round circles of your desired size. Cook for 2-3 minutes, or until bubbles form on the surface and edges look set.
- Flip and Finish Cooking: Flip the pancakes carefully and cook for an additional 1-2 minutes, or until the other side is golden brown and the pancakes are cooked through.
- Serve and Garnish: Drizzle the cooked pancakes with real maple syrup and top with your choice of fresh berries, chocolate chips, banana slices, and sliced almonds for added flavor and texture.
Notes
- Use gluten-free rolled oats to make this recipe gluten-free.
- The banana adds natural sweetness, so adjust the maple syrup according to your taste.
- For a fluffier texture, do not overblend the batter.
- Pancakes can be kept warm in a low oven while cooking the rest.
- Optional toppings can be varied according to preference or availability.
