If you love starting the day with something cozy, comforting, and a little bit special, then the Blueberry Cream Cheese Croissant Casserole Recipe is an absolute must-try. This dish takes buttery croissants, a luscious cream cheese swirl, and bursts of fresh blueberries, combining them all into a warm, custardy bake that feels like a hug on a plate. Whether for a weekend brunch or a festive gathering, this casserole brings together flavors and textures that are rich, fruity, and irresistibly creamy, leaving everyone asking for seconds.
Ingredients You’ll Need
Gathering simple yet essential ingredients is the key to making this casserole shine. Each component plays a vital role in creating a harmonious balance of flavor, texture, and color that makes every bite delightful and satisfying.
- 6 large croissants: Preferably a day old to soak up all the custard without becoming too soggy.
- 1 cup fresh or frozen blueberries: Adds juicy bursts of sweetness and vibrant color throughout the casserole.
- 8 oz cream cheese, softened: Creates a rich, creamy layer that contrasts perfectly with the flaky croissants.
- 1/3 cup granulated sugar (for cream cheese mixture): Sweetens the cream cheese without overpowering the flavors.
- 1 tsp vanilla extract (for cream cheese mixture): Adds a warm, aromatic note to the creamy filling.
- 4 large eggs: Forms the base of the custard that binds everything together beautifully.
- 1 cup whole milk: Provides richness and smoothness to the custard.
- 1/2 cup heavy cream: Makes the custard extra indulgent and silky.
- 1/3 cup granulated sugar (for custard): Sweetens the custard gently for a balanced flavor.
- 1 tsp vanilla extract (for custard): Enhances the overall aroma and warmth.
- 1/2 tsp ground cinnamon (optional): Adds a cozy spice kick that complements the blueberries and cream cheese.
- Pinch of salt: Balances the sweetness and brings out all the flavors.
- Powdered sugar (optional): For a pretty dusting that adds a touch of elegance before serving.
- Extra blueberries or a drizzle of maple syrup (optional): Perfect for topping and adding freshness or extra sweetness.
How to Make Blueberry Cream Cheese Croissant Casserole Recipe
Step 1: Prep the Croissants
Start by cutting or tearing your croissants into large bite-sized pieces and arrange them evenly in a greased 9×13-inch baking dish. If your croissants are fresh, no worries—just pop them in a low oven at 300°F (150°C) for 5 to 10 minutes to dry them out slightly. This step helps ensure they soak up the custard perfectly without turning mushy.
Step 2: Make the Cream Cheese Mixture
In a medium bowl, beat together the softened cream cheese, sugar, and vanilla extract with a hand mixer or a spoon until you get a smooth and creamy blend, free from lumps. This luscious mixture will add a velvety texture and sweet, tangy flavor that makes this casserole stand out.
Step 3: Dollop and Scatter
Drop spoonfuls of the cream cheese mixture evenly across the croissants in your baking dish. Then use a butter knife to gently swirl the cream cheese into the croissants for delightful pockets of flavor. Sprinkle the blueberries evenly on top, ensuring every bite holds a little fruity surprise.
Step 4: Whisk the Custard
Grab a large bowl and whisk together the eggs, whole milk, heavy cream, sugar, vanilla extract, cinnamon if you’re using it, and a pinch of salt until everything is smooth and fully combined. This custard is what brings everything together into that soft, custardy goodness you’ll love.
Step 5: Pour and Press
Pour the custard mixture slowly over the croissants, making sure every piece gets nicely moistened. Use a spatula or clean hands to gently press the croissants down so they start absorbing the rich custard. This is the magic step that creates that dreamy texture.
Step 6: Chill or Bake
Cover your baking dish with foil or plastic wrap and pop it in the fridge for at least 30 minutes, or better yet, overnight. This resting time lets all those layers soak in the custard perfectly for a tender, flavorful bake. When you’re ready, preheat your oven to 350°F (175°C).
Step 7: Bake
Remove the cover and bake the casserole for 40 to 45 minutes until the top is a golden brown and the center is set. After baking, let it rest for 10 minutes to firm up slightly before serving. This waiting period is worth it because it makes slicing and serving so much easier.
How to Serve Blueberry Cream Cheese Croissant Casserole Recipe
Garnishes
A light dusting of powdered sugar is a simple yet elegant touch that adds a hint of sweetness and makes the casserole look irresistible. Toss on a few extra fresh blueberries or drizzle some pure maple syrup over the top for extra burst of flavor and charm.
Side Dishes
This casserole pairs beautifully with crisp, fresh fruit like sliced strawberries or a simple arugula salad tossed with lemon vinaigrette. The brightness and freshness of these sides contrast the richness perfectly, keeping your brunch balanced and refreshing.
Creative Ways to Present
For a special occasion, consider serving this casserole in individual ramekins for a personalized treat. Another fun idea is to layer the casserole in a clear baking dish, so the swirls of cream cheese and bursts of blueberries are on full display before serving. Presentation can make a brunch feel extra festive and memorable.
Make Ahead and Storage
Storing Leftovers
Once cooled, cover any leftovers tightly with plastic wrap or foil and store them in the refrigerator for up to 3 days. The flavors actually deepen over time, making cold or reheated slices just as delicious.
Freezing
You can freeze portions of the casserole before baking by covering tightly with foil and placing in the freezer for up to 2 months. When ready, thaw overnight in the fridge and bake according to the instructions, adding a few extra minutes if needed for thorough cooking.
Reheating
Reheat leftover casserole gently in the oven at 325°F (160°C) for about 15 to 20 minutes until warmed through. Avoid microwaving if you want to maintain the casserole’s tender texture and golden top.
FAQs
Can I use frozen blueberries in the Blueberry Cream Cheese Croissant Casserole Recipe?
Absolutely! Frozen blueberries work wonderfully and can be used straight from the freezer. Just scatter them on top as usual. They will thaw and add juicy bursts of flavor during baking.
Is it necessary to use day-old croissants?
Day-old croissants are ideal because they soak up the custard better without becoming too soggy. If you only have fresh croissants, toasting them lightly in the oven first will help achieve the right texture.
Can I make this casserole vegan or dairy-free?
With some ingredient swaps like plant-based milk and cream cheese alternatives, you can adapt this recipe for a vegan or dairy-free diet. Keep in mind the texture and flavor may vary slightly but it still makes a delicious breakfast treat.
How long can I soak the casserole before baking?
Soaking the casserole for at least 30 minutes is great, but letting it chill overnight yields the best texture and flavor. Just make sure to cover it tightly in the fridge during the soak.
Can I prepare this recipe for a large crowd?
Yes! This recipe scales well. You can double the ingredients and use a larger baking dish or two 9×13-inch dishes to serve more guests. It’s perfect for brunch parties and holiday gatherings.
Final Thoughts
The Blueberry Cream Cheese Croissant Casserole Recipe is one of those dishes that makes your kitchen smell incredible and your taste buds sing with joy. It’s the perfect blend of sweet, creamy, and fruity wrapped in buttery croissants, making it a show-stopper for any breakfast or brunch. Once you try it, this casserole will quickly become a cherished favorite to share with loved ones time and time again.
Print
Blueberry Cream Cheese Croissant Casserole Recipe
- Prep Time: 20 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour 5 minutes plus chilling time
- Yield: 8 servings
- Category: Breakfast
- Method: Baking
- Cuisine: American
Description
A delicious and comforting Blueberry Cream Cheese Croissant Casserole featuring soft, buttery croissants layered with sweetened cream cheese and fresh blueberries, soaked in a rich custard and baked to golden perfection. Perfect for a brunch or special breakfast treat.
Ingredients
Croissant and Fruit
- 6 large croissants, preferably day-old, cut into large chunks
- 1 cup fresh or frozen blueberries
Cream Cheese Mixture
- 8 oz cream cheese, softened
- 1/3 cup granulated sugar
- 1 tsp vanilla extract
Custard
- 4 large eggs
- 1 cup whole milk
- 1/2 cup heavy cream
- 1/3 cup granulated sugar
- 1 tsp vanilla extract
- 1/2 tsp ground cinnamon (optional)
- Pinch of salt
Optional Toppings
- Powdered sugar, for dusting
- Extra blueberries or a drizzle of maple syrup
Instructions
- Prep the Croissants: Cut or tear the croissants into large bite-sized pieces and place them evenly in a greased 9×13-inch baking dish. If the croissants are fresh, toast them in a low oven at 300°F (150°C) for 5 to 10 minutes to dry them out slightly.
- Make the Cream Cheese Mixture: In a medium bowl, use a hand mixer or spoon to beat together the softened cream cheese, sugar, and vanilla extract until the mixture is smooth and creamy with no lumps remaining.
- Dollup and Scatter: Drop spoonfuls of the cream cheese mixture evenly over the croissants in the baking dish. Use a butter knife to swirl the cream cheese slightly into the croissants. Evenly scatter the blueberries across the top.
- Whisk the Custard: In a separate large bowl, whisk together the eggs, whole milk, heavy cream, sugar, vanilla extract, cinnamon (if using), and salt until fully combined and smooth.
- Pour and Press: Slowly pour the custard over the entire croissant mixture, making sure all pieces are moistened. Use a spatula or clean hands to gently press the croissants down so they begin to absorb the custard mixture.
- Chill or Bake: Cover the dish with foil or plastic wrap and refrigerate for at least 30 minutes or overnight for best results. When ready to bake, preheat the oven to 350°F (175°C).
- Bake: Remove the cover and bake the casserole for 40 to 45 minutes or until the top is golden brown and the center is set. Let it rest for 10 minutes before serving to allow it to firm up slightly.
Notes
- Using day-old croissants helps the casserole absorb the custard better without becoming too soggy.
- Freezing leftover casserole portions works well for quick reheating later.
- Optional cinnamon adds warm spice, but can be omitted if preferred.
- To make ahead, refrigerate the casserole overnight after pouring the custard for enhanced flavor and texture.
- Serve with a dusting of powdered sugar or a drizzle of maple syrup for added sweetness.
