If you are craving a dish that brings together bold, creamy, and spicy flavors all on a stick, look no further than this Bang Bang Chicken Skewers Recipe. These skewers are bursting with juicy, tender chicken coated in a beautifully balanced Bang Bang sauce that marries sweet chili, sriracha heat, and zesty lime. Perfect for a quick weeknight dinner or an impressive party appetizer, this recipe is a guaranteed crowd-pleaser that will have everyone coming back for more.
Ingredients You’ll Need
Simple yet essential, the ingredients in this Bang Bang Chicken Skewers Recipe each play a crucial role: from the juicy chicken that forms the base to the creamy, spicy, and tangy sauce that packs the punch. Let’s dive into what you’ll gather to make these skewers shine.
- 1 lb boneless, skinless chicken breasts: Cut into bite-sized pieces for perfect grilling and easy eating.
- 1 tablespoon olive oil: Helps to tenderize the chicken while giving it a glossy finish.
- Salt and pepper: Simple seasonings that bring out the natural flavors of the chicken.
- Wooden or metal skewers: Wooden skewers add a rustic charm but remember to soak wooden ones first to prevent burning.
- 1/2 cup mayonnaise: Adds luxurious creaminess to the Bang Bang sauce.
- 1/4 cup sweet chili sauce: Provides the signature sweet heat that defines this dish.
- 1 tablespoon sriracha sauce: Customizes the level of fiery kick in the sauce.
- 1 teaspoon rice vinegar: Brings a subtle tang that balances the sweet and spicy notes.
- 1 teaspoon garlic powder: Infuses a warm, savory depth.
- 1 teaspoon lime juice: Adds freshness and brightens the sauce’s flavor profile.
How to Make Bang Bang Chicken Skewers Recipe
Step 1: Prepare the Chicken
Start by cutting your boneless, skinless chicken breasts into bite-sized pieces. Toss them in olive oil, and season generously with salt and pepper. This simple prep sets the stage for juicy, flavorful skewers once grilled.
Step 2: Marinate the Chicken
Let the chicken marinate for at least 15 minutes. This brief wait allows the olive oil and seasonings to penetrate the meat, resulting in more tender and tasty bites.
Step 3: Mix the Bang Bang Sauce
While the chicken marinates, whisk together the mayonnaise, sweet chili sauce, sriracha, rice vinegar, garlic powder, and lime juice until smooth. Feel free to adjust the sriracha amount depending on how spicy you want your Bang Bang Chicken Skewers Recipe to be.
Step 4: Thread Chicken onto Skewers
Carefully thread each piece of marinated chicken onto the skewers, leaving a little space between each for even cooking and a nice grilled char all around.
Step 5: Preheat Your Grill
Get your grill hot and ready at medium-high heat. A properly preheated grill ensures those delicious grill marks and a quick sear that seals in the juices.
Step 6: Grill the Skewers
Place the chicken skewers on the grill, turning occasionally for about 10 minutes. Grill until the chicken reaches an internal temperature of 165°F (75°C) and has those irresistible, slightly charred grill marks.
Step 7: Drizzle and Serve with Bang Bang Sauce
Remove your skewers from the grill and either drizzle generously with the sauce or serve it on the side for dipping. This final touch ensures every bite bursts with that iconic Bang Bang flavor.
Step 8: Garnish to Impress
Optionally sprinkle chopped green onions or sesame seeds on top for an added layer of texture and visual appeal that makes the dish pop.
Step 9: Enjoy Every Bite
Serve immediately while warm to fully appreciate the irresistible combination of juicy chicken and rich, spicy Bang Bang sauce. Your taste buds are in for such a treat!
How to Serve Bang Bang Chicken Skewers Recipe
Garnishes
Adding garnishes like chopped green onions or toasted sesame seeds not only enhances the presentation but also brings fresh, crunchy textures that contrast wonderfully with the creamy sauce.
Side Dishes
Bang Bang Chicken Skewers pair beautifully with light and refreshing sides. Think crisp Asian-style slaw, steamed jasmine rice, or even a simple cucumber salad to balance the rich flavors with cool, fresh notes.
Creative Ways to Present
For a fun twist, serve the skewers over a bed of mixed greens or alongside a platter of colorful veggies for dipping. Alternatively, turn them into party-friendly finger food by cutting the chicken smaller and serving with mini dipping cups of Bang Bang sauce.
Make Ahead and Storage
Storing Leftovers
Store any leftover chicken skewers in an airtight container in the refrigerator for up to 3 days. Keep the Bang Bang sauce separate in a small jar to maintain its creamy texture.
Freezing
You can freeze the cooked chicken skewers by wrapping them tightly in foil or plastic wrap and placing them in a freezer-safe bag. They’ll keep well for up to 2 months. Thaw overnight in the fridge before reheating.
Reheating
Reheat the skewers gently on a grill pan or in the oven at 350°F until warmed through. Avoid the microwave if possible to keep the chicken juicy and flavorful. Once warm, add fresh Bang Bang sauce before serving.
FAQs
Can I use chicken thighs instead of breasts?
Absolutely! Chicken thighs offer a juicier, more forgiving option that stays tender during grilling. Just adjust cooking time as thighs may take a bit longer to cook through.
How spicy is the Bang Bang sauce?
The sauce balances sweet, tangy, and spicy flavors with heat coming primarily from sriracha. You can easily control the spice level by adjusting the amount of sriracha to suit your taste.
Do I need to soak wooden skewers before grilling?
Yes, soaking wooden skewers in water for at least 30 minutes prevents them from catching fire or burning on the grill, making your cooking experience much smoother.
Can this recipe be made indoors on a grill pan?
Definitely! A grill pan works great for cooking these chicken skewers indoors. Just make sure it’s hot enough to create nice grill marks and cook the chicken evenly.
Is it possible to make the Bang Bang sauce dairy-free?
Yes, simply use a dairy-free or vegan mayonnaise alternative to keep the sauce creamy without dairy. The flavors will remain vibrant and delicious.
Final Thoughts
This Bang Bang Chicken Skewers Recipe is one of those magical dishes that feels both effortless and impressive. The combination of tender grilled chicken and that luscious, spicy Bang Bang sauce is sure to become a fast favorite in your recipe rotation. Trust me, once you give this a try, you’ll want to share it with everyone you know. So grab those skewers and get grilling—your next favorite meal awaits!
Print
Bang Bang Chicken Skewers Recipe
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Appetizer
- Method: Grilling
- Cuisine: American
Description
Bang Bang Chicken Skewers are a flavorful and easy-to-make grilled appetizer featuring marinated chicken pieces threaded on skewers and coated with a creamy, spicy, and tangy bang bang sauce. Perfect for summer barbecues or quick weeknight dinners, these skewers are juicy, tender, and packed with bold flavors.
Ingredients
For the Chicken Skewers:
- 1 lb boneless, skinless chicken breasts, cut into bite-sized pieces
- 1 tablespoon olive oil
- Salt and pepper, to taste
- Wooden or metal skewers (if wooden, soak in water for at least 30 minutes before grilling)
For the Bang Bang Sauce:
- 1/2 cup mayonnaise
- 1/4 cup sweet chili sauce
- 1 tablespoon sriracha sauce (adjust to taste)
- 1 teaspoon rice vinegar
- 1 teaspoon garlic powder
- 1 teaspoon lime juice
Instructions
- Prepare Chicken: In a bowl, combine 1 lb boneless, skinless chicken breast pieces with 1 tablespoon olive oil. Season with salt and pepper to taste, ensuring the chicken is evenly coated.
- Marinate: Let the chicken marinate for 15 minutes at room temperature to allow the flavors to penetrate the meat.
- Combine Ingredients: In a separate bowl, whisk together 1/2 cup mayonnaise, 1/4 cup sweet chili sauce, 1 tablespoon sriracha sauce, 1 teaspoon rice vinegar, 1 teaspoon garlic powder, and 1 teaspoon lime juice until the sauce is smooth. Adjust the sriracha according to your preferred spice level.
- Thread Chicken onto Skewers: After marinating, thread the chicken pieces onto the skewers, leaving a small gap between each piece to promote even cooking.
- Preheat Grill: Preheat your grill to medium-high heat to ensure a good sear and proper cooking temperature.
- Grill Chicken: Place the skewers on the grill and cook for 10 minutes, turning occasionally. Grill until the chicken is cooked through with an internal temperature of 165°F (75°C) and has attractive grill marks.
- Drizzle with Bang Bang Sauce: Once cooked, remove the skewers from the grill and either drizzle the Bang Bang sauce over them or serve it on the side as a dipping sauce.
- Garnish: Optionally, garnish with chopped green onions or sesame seeds for enhanced flavor and presentation.
- Enjoy: Serve warm and savor the perfect balance of creamy, spicy, and tangy flavors in these delicious Bang Bang Chicken Skewers.
Notes
- Make sure to soak wooden skewers in water for at least 30 minutes to prevent burning on the grill.
- Adjust the level of sriracha sauce in the Bang Bang sauce to control the spiciness.
- Chicken can be grilled on a stovetop grill pan if an outdoor grill is unavailable.
- For an extra smoky flavor, use charcoal grilling instead of gas.
- Leftover sauce can be refrigerated for up to 3 days in an airtight container.
- Ensure chicken reaches a safe internal temperature of 165°F (75°C) for food safety.
