Bright, creamy, and bursting with earthy sweetness, this Roasted Beet Hummus Recipe is a delightful twist on a classic favorite that you’ll want to keep on repeat. The deep, vibrant color alone invites you in, while the harmonious blend of tender roasted beets, smooth tahini, and zesty lemon creates a flavor profile that’s both fresh and comforting. Whether you’re serving it at a casual gathering or just craving a wholesome snack, this recipe transforms simple ingredients into a stunningly delicious dip that’s as nutritious as it is gorgeous.
Ingredients You’ll Need
Every ingredient in this recipe plays a starring role, and together they work to build a hummus that’s rich in flavor, velvety in texture, and eye-catching in appearance. The simplicity of these essentials is what makes this dish so approachable and satisfying.
- 1 small roasted beet: Roasting enhances the beet’s natural sweetness and softens it for blending into a creamy base.
- 1 15-oz. can cooked chickpeas: The heart of any hummus, chickpeas provide that classic nutty flavor and protein-packed texture.
- 1 large lemon (zested): Lemon zest brightens the hummus with fresh citrus notes without overwhelming it.
- 1/2 large lemon (juiced): Adds a tangy punch that balances the earthiness of the beet perfectly.
- 1 healthy pinch salt and black pepper: Essential for seasoning and enhancing all the flavors in the mix.
- 2 large cloves garlic (minced): Garlic adds a warm, savory depth that complements the sweetness beautifully.
- 2 heaping Tbsp tahini: This creamy sesame paste brings richness and a slight nuttiness that defines traditional hummus.
- 1/4 cup extra virgin olive oil: Helps create a luscious texture and adds a peppery finish that ties it all together.
How to Make Roasted Beet Hummus Recipe
Step 1: Roast and Prepare the Beet
Start by roasting your beet, which unlocks its natural sugars and achieves that gorgeous caramelized flavor. Once roasted (check your preferred roasting method), let it cool completely before peeling to preserve its vibrant color and freshness in the hummus.
Step 2: Blend the Beet
Quarter the peeled beet and toss it into your food processor. Pulse until the pieces are broken down but still have a little texture. This helps create a base that’s creamy yet has character, rather than being overly pureed.
Step 3: Add Chickpeas and Flavorings
Next, add your drained chickpeas, lemon zest, lemon juice, salt, black pepper, minced garlic, and tahini to the food processor with the beet. Blend all the ingredients together until the mixture is smooth and creamy, being sure to scrape down the sides as needed.
Step 4: Incorporate the Olive Oil
While the processor is running, slowly drizzle in the olive oil. This step enriches the hummus and gives it that silky finish that makes every bite so satisfying.
Step 5: Taste and Adjust
This is where your personal touch shines. Taste the hummus and add a bit more salt, lemon juice, or olive oil if needed to balance the flavors perfectly. If the hummus feels too thick, add a splash of water to loosen it just enough for easy scooping.
Step 6: Chill and Serve
Transfer your beautiful roasted beet hummus to a bowl, cover, and refrigerate for at least 30 minutes to let the flavors meld. It can keep in the fridge for up to a week, making it an excellent prep-ahead option.
How to Serve Roasted Beet Hummus Recipe
Garnishes
A sprinkle of toasted sesame seeds or a drizzle of olive oil adds a touch of elegance and texture. Fresh herbs like parsley or cilantro bring a burst of color and freshness that really complements the earthy beet flavors.
Side Dishes
This roasted beet hummus pairs wonderfully with warm pita bread, crunchy raw vegetables like carrots and cucumbers, or crisp crackers. For a heartier option, it’s also incredibly tasty as a spread on sandwiches or wraps.
Creative Ways to Present
For a stunning appetizer, serve your roasted beet hummus in small bowls topped with roasted chickpeas or a few crumbles of feta cheese. You can also layer it in a Mediterranean mezze platter alongside olives, grilled veggies, and stuffed grape leaves for a festive touch.
Make Ahead and Storage
Storing Leftovers
Your roasted beet hummus will stay fresh and delicious for up to one week when stored in an airtight container in the refrigerator. Give it a quick stir before serving if any separation occurs.
Freezing
While freezing is possible, it may slightly change the texture of the hummus. If you choose to freeze it, place it in a sealed, freezer-safe container for up to three months. Thaw overnight in the fridge and stir well before serving.
Reheating
This hummus is typically enjoyed chilled or at room temperature, so reheating is not necessary. If you prefer it warmer, simply let it sit at room temp for about 20 minutes, stirring occasionally to maintain its creamy consistency.
FAQs
Can I use raw beets instead of roasted in this Roasted Beet Hummus Recipe?
While raw beets can be used, roasting develops a sweeter, earthier flavor that makes the hummus more flavorful and smooth. Raw beets may give a more bitter and crunchy texture.
Is tahini essential in this hummus?
Tahini adds the signature nutty richness to hummus and helps achieve a creamy texture, but if you don’t have any, you could substitute with peanut butter or sunflower seed butter for a different yet tasty variation.
Can I make this hummus spicy?
Absolutely! Add a pinch of cayenne pepper, ground cumin, or even a splash of hot sauce to bring a little heat to your roasted beet hummus. It pairs nicely with the natural sweetness of the beets.
How can I make this recipe vegan and gluten-free?
This recipe is naturally vegan and gluten-free since it relies on plant-based ingredients and contains no gluten. Always check your canned chickpeas and tahini brands just to be sure.
What’s the best way to serve this hummus at a party?
Serve it in a beautiful bowl surrounded by colorful veggies, pita chips, and maybe some cheese. Adding a garnish like fresh herbs or seeds makes it look inviting and shows off that vibrant pink hue.
Final Thoughts
I can’t recommend this Roasted Beet Hummus Recipe enough if you want to elevate your hummus game with something vivid, tasty, and surprisingly simple. It’s one of those dishes that feels special but comes together quickly, making every bite a little celebration of fresh ingredients and bold flavors. Give it a try—you might just have a new favorite snack or party staple on your hands!
Print
Roasted Beet Hummus Recipe
- Prep Time: 10 minutes
- Cook Time: 0 minutes (beet roasting not included in cook time)
- Total Time: 10 minutes plus beet roasting time if roasting fresh beets
- Yield: 6 servings (~1/3-cup per serving)
- Category: Dip
- Method: Blending
- Cuisine: Mediterranean
- Diet: Vegan
Description
This Roasted Beet Hummus recipe offers a vibrant twist on classic hummus, combining the earthiness of roasted beets with creamy chickpeas, tahini, and fresh lemon. Perfect as a colorful dip or spread, it’s both nutritious and delicious, with a smooth texture and a tangy, slightly sweet flavor.
Ingredients
Vegetables
- 1 small roasted beet
- 1 large lemon (zested)
- 1/2 large lemon (juiced)
- 2 large cloves garlic (minced)
Pantry Items
- 1 15-oz. can cooked chickpeas (mostly drained, approximately 1 3/4 cups)
- 1 healthy pinch salt and black pepper
- 2 heaping tablespoons tahini
- 1/4 cup extra virgin olive oil
Instructions
- Roast the beet: Roast the beet according to your preferred method until tender. Allow it to cool, then peel off the skin.
- Prepare the beet: Quarter the cooled, peeled beet and place it in a food processor. Blend until only small bits remain, creating a coarse base for the hummus.
- Add base ingredients: Add the drained chickpeas, lemon zest, lemon juice, minced garlic, tahini, salt, and black pepper to the food processor. Blend the mixture until smooth.
- Incorporate olive oil: While the food processor is running, drizzle in the extra virgin olive oil gradually, allowing it to emulsify and create a creamy texture.
- Adjust seasoning and consistency: Taste the hummus and adjust the seasoning by adding more salt, lemon juice, or olive oil to your preference. If the hummus is too thick, add a bit of water and blend again until you achieve the desired consistency.
- Storage: Transfer the hummus to an airtight container and refrigerate. It will keep fresh for up to one week.
Notes
- Roast beets by wrapping in foil and baking at 400°F (200°C) for 45-60 minutes or until tender.
- For quicker preparation, use pre-cooked or vacuum-packed roasted beets.
- Adjust garlic quantity to suit your taste preference.
- Add a pinch of cumin or smoked paprika for extra flavor variations.
- Serve with pita bread, fresh vegetables, or as a sandwich spread.
