Imagine waking up to a breakfast that feels like a warm hug from the inside—that is exactly what this Decadent Biscoff Pancake Stack Recipe delivers. Fluffy, tender pancakes infused with the beloved caramelized cookie spread come together in a luscious stack topped with rich Biscoff whipped cream. Whether you’re treating yourself on a weekend morning or impressing friends at brunch, this recipe combines simplicity and indulgence to create something truly unforgettable.
Ingredients You’ll Need
Each ingredient in this recipe is carefully chosen for its role in building the perfect texture, sweetness, and flavor harmony. From the light self-raising flour that guarantees airy pancakes to the luscious Biscoff spread that adds that signature caramel cookie magic, every item is essential.
- 2 cups self-raising flour (240 g): Provides the pancake base with built-in leavening for fluffiness.
- 1 tsp baking powder (4 g): An extra boost to ensure light, airy pancakes.
- 2 tbsp light brown sugar (24 g): Adds subtle sweetness and a hint of molasses flavor.
- 1 1/4 cups milk (300 ml): Hydrates the batter and helps create tender pancakes.
- 2 tbsp Biscoff spread, melted (30 ml): The star ingredient lending that unmistakable spiced caramel taste.
- 2 large eggs: Bind the batter and provide structure for the perfect rise.
- 1 tbsp vegetable oil (15 ml): Keeps pancakes moist and helps with cooking.
- 1 tsp vanilla bean paste (5 ml): Enhances the sweet aroma and deepens flavor complexity.
- 1 cup double/heavy cream (250 ml): Whipped to create a luscious cream topping mixed with Biscoff spread.
- 2 tbsp Biscoff spread, melted (30 ml): Folded into the cream for a decadent finish.
How to Make Decadent Biscoff Pancake Stack Recipe
Step 1: Combine the Dry Ingredients
Start by whisking together the self-raising flour, baking powder, and light brown sugar in a large bowl. This step is key because evenly mixing the dry ingredients helps the baking powder distribute through the batter, giving you those light and fluffy pancakes we all love.
Step 2: Whisk the Wet Ingredients
In another bowl or your stand mixer, combine the milk, melted Biscoff spread, eggs, vegetable oil, and vanilla bean paste. Whisk until the mixture is smooth and homogenous. This combination is what builds the rich, inviting flavor and silky texture of the batter.
Step 3: Bring It All Together
Now, slowly add the dry mixture to the wet one while mixing on low speed, incorporating one tablespoon at a time. This careful mixing helps avoid overdeveloping the gluten, keeping your pancakes tender. Scrape the bowl’s sides as you go to ensure nothing gets left behind.
Step 4: Cook the Pancakes
Heat a non-stick pan or cast iron skillet over medium heat and brush lightly with vegetable oil. Pour ladles of batter onto the surface and cook until bubbles form on top and edges turn golden, approximately 1 to 2 minutes. Flip carefully and cook the other side until golden brown. Keep your pancakes warm as you cook the rest.
Step 5: Prepare the Biscoff Whipped Cream
Whip the double or heavy cream until soft peaks appear, then gently fold in the remaining melted Biscoff spread. This luscious, fluffy cream is the perfect complement to the warm, spiced pancakes, adding both richness and a delightful texture contrast.
Step 6: Assemble Your Decadent Biscoff Pancake Stack Recipe
Layer your pancakes on a plate and generously spread the Biscoff whipped cream between and on top of each layer. For the ultimate indulgence, add slices of fresh banana and crumble some Lotus biscuits over the stack. Drizzle a little extra melted Biscoff spread for that final, irresistible touch.
How to Serve Decadent Biscoff Pancake Stack Recipe
Garnishes
Simple garnishes can elevate your pancake stack from delicious to visually stunning. Fresh banana slices not only add natural sweetness but also a lovely creaminess that pairs perfectly with the spiced Biscoff flavor. Crumbled Lotus biscuits add a wonderful crunch that contrasts beautifully with the soft pancakes and whipped cream.
Side Dishes
While the pancake stack stands tall on its own, you can round out your breakfast experience with a light, refreshing fruit salad or a dollop of Greek yogurt on the side. These additions balance the richness of the pancakes, keeping your meal fresh and satisfying without overwhelming the palate.
Creative Ways to Present
If you want to impress guests or add some flair, consider stacking the pancakes in a staggered spiral or layering smaller pancakes to create a tower effect. Using a piping bag to dispense the Biscoff whipped cream in elegant rosettes adds a professional touch. Sprinkle with cinnamon or dusted cocoa powder for an extra pop of color.
Make Ahead and Storage
Storing Leftovers
If you find yourself lucky enough to have leftovers, store pancakes in an airtight container in the refrigerator for up to 2 days. Keep the Biscoff whipped cream separate in a covered bowl to maintain its fluffiness. When ready to enjoy again, simply reheat the pancakes gently and add fresh cream before serving.
Freezing
For longer storage, pancakes freeze beautifully. Layer them between sheets of parchment paper in a freezer-safe container or bag. They can be frozen for up to 2 months. Thaw pancakes overnight in the fridge or pop them straight into the toaster or microwave for a quick breakfast fix.
Reheating
To revive the pancakes, warm them in a toaster oven or on a skillet over low heat to maintain their crisp edges and softness inside. Avoid overheating in the microwave, which can make them rubbery. Reapply fresh Biscoff whipped cream before serving to recapture that special creamy indulgence of the original Decadent Biscoff Pancake Stack Recipe.
FAQs
Can I use regular flour instead of self-raising flour?
You can use plain flour, but you’ll need to add about 2 teaspoons of baking powder to replace the leavening in self-raising flour. This will help keep your pancakes light and fluffy, just like in the Decadent Biscoff Pancake Stack Recipe.
Is there a vegan alternative for this recipe?
Absolutely! Swap the eggs for flax eggs or a commercial egg replacer, use plant-based milk, and replace the heavy cream with coconut cream whipped until fluffy. Use vegan Biscoff spread or check labels for dairy-free options to keep that signature flavor.
Can I prepare the batter the night before?
Yes, you can prepare the batter the night before and store it covered in the refrigerator. Be sure to give it a gentle stir before cooking as the ingredients may settle. This makes for a stress-free morning and still yields a delicious Decadent Biscoff Pancake Stack Recipe.
What if I don’t have vanilla bean paste?
You can substitute vanilla extract in equal amounts if you don’t have vanilla bean paste. While the paste adds little flecks of vanilla and a slightly deeper aroma, extract will still provide that lovely warm vanilla note that complements the Biscoff spread beautifully.
Can I make the Biscoff whipped cream in advance?
Yes, you can prepare the whipped cream a few hours ahead. Keep it refrigerated in a covered bowl. Give it a gentle whisk before serving to restore its fluffy texture. This allows you to focus on stacking those dreamy pancakes when it’s time to eat.
Final Thoughts
There is something truly magical about the Decadent Biscoff Pancake Stack Recipe that turns an ordinary breakfast into a celebration of flavor and texture. The combination of fluffy pancakes, the unique spiced notes of Biscoff spread, and the creamy whipped topping make for a memorable treat that’s as fun to make as it is to eat. Trust me, once you try this, you’ll want to keep it on your weekend rotation forever!
Print
Decadent Biscoff Pancake Stack Recipe
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings
- Category: Breakfast
- Method: Frying
- Cuisine: American
- Diet: Vegetarian
Description
This Decadent Biscoff Pancake Stack recipe combines fluffy, self-raising flour pancakes infused with the rich, caramelized flavor of Biscoff spread. Layered with luscious Biscoff whipped cream and optionally topped with sliced bananas and Lotus biscuits, this sweet breakfast treat is perfect for indulgent weekend mornings or special occasions.
Ingredients
Pancake Batter
- 2 cups self-raising flour (240 g)
- 1 tsp baking powder (4 g)
- 2 tbsp light brown sugar (24 g)
- 1 1/4 cups milk (300 ml)
- 2 tbsp Biscoff spread, melted (30 ml)
- 2 large eggs
- 1 tbsp vegetable oil (15 ml)
- 1 tsp vanilla bean paste (5 ml)
Biscoff Whipped Cream Topping
- 1 cup double/heavy cream (250 ml)
- 2 tbsp Biscoff spread, melted (30 ml)
Instructions
- Mix Dry Ingredients: Begin by mixing the self-raising flour, baking powder, and light brown sugar in a large bowl. Whisk them together until completely combined to ensure even distribution of leavening agents, which will create fluffy pancakes.
- Prepare Wet Ingredients: In a separate bowl or a stand mixer, combine the milk, melted Biscoff spread, eggs, vegetable oil, and vanilla bean paste. Whisk until smooth to build the flavor base and properly incorporate ingredients.
- Combine Wet and Dry: With the mixer on low speed, gradually add the dry ingredients to the wet mixture one tablespoon at a time. Mix until the batter is smooth and thick, scraping down the bowl sides to achieve an even consistency for rich pancakes.
- Cook Pancakes: Heat a non-stick frying pan or cast iron skillet over medium heat and add a teaspoon of vegetable oil. Pour ladles of batter onto the pan and cook until bubbles form on the surface and edges brown (about 1–2 minutes). Flip and cook the other side until golden brown (another 1–2 minutes). Keep pancakes warm while cooking remaining batter.
- Make Biscoff Whipped Cream: Whip double/heavy cream with a hand or stand mixer until soft peaks form. Gently fold in the melted Biscoff spread to create a rich, flavorful topping.
- Assemble Pancake Stack: Layer the cooked pancakes on a plate, generously topping each with Biscoff whipped cream. For extra indulgence, add freshly sliced bananas and Lotus biscuits, finishing with an additional drizzle of Biscoff spread. Serve immediately and enjoy.
Notes
- Use melted Biscoff spread for easier incorporation into wet ingredients and whipped cream.
- Keep cooked pancakes warm by placing them on a plate covered with foil or in a low-temperature oven.
- For a gluten-free version, substitute self-raising flour with a gluten-free self-raising blend.
- Optional toppings like bananas and Lotus biscuits enhance texture and flavor but can be omitted if preferred.
- Adjust cooking temperature as needed to avoid burning pancakes while ensuring they cook through.
