If you’re on the lookout for a dish that’s bursting with vibrant flavors and textures, look no further than this Savory Potsticker Noodle Bowl Recipe. It combines the comforting chew of Lo Mein noodles with the rich, savory goodness of ground pork, all balanced by a crisp, refreshing coleslaw mix. This bowl is not only a feast for your taste buds but also a quick and satisfying meal that feels anything but ordinary. Perfect for those busy weeknights when you want something delicious without spending hours in the kitchen, this recipe is sure to become a go-to favorite in your dinner rotation.
Ingredients You’ll Need
The beauty of this Savory Potsticker Noodle Bowl Recipe lies in its simplicity. Each ingredient has been thoughtfully chosen to bring harmony to the bowl, providing layers of flavor, contrasting textures, and a welcoming color palette. It’s amazing how just a handful of pantry staples and fresh elements come together to create a dish that feels restaurant-worthy yet is so easy to whip up at home.
- 8 oz wide Lo Mein noodles: These noodles are the perfect foundation with their silky texture that soaks up all the delicious sauce.
- 1 tablespoon peanut oil: Adds a subtle nutty flavor and helps brown the pork beautifully without burning.
- 1 pound ground pork: The heart of the dish, bringing a juicy, savory richness that pairs perfectly with the sauce.
- 1/4 cup + 2 tablespoons sliced green onions: The fresh green onions brighten the dish with their mild onion flavor and vibrant color.
- 1/2 cup low-sodium chicken broth: Adds moisture and depth without overwhelming the flavors.
- 3 tablespoons mirin: A slightly sweet Japanese rice wine that balances the savory elements beautifully.
- 2 tablespoons dark soy sauce: Provides a robust umami punch, enhancing every bite.
- 1 tablespoon minced garlic: Infuses the dish with aromatic warmth and a little bite.
- 2 teaspoons grated ginger: Brings a fresh, zesty kick that cuts through the richness.
- 1 teaspoon sesame oil: Adds a toasted, nutty note that’s unmistakably Asian-inspired.
- 1/2 teaspoon sriracha: For just the right touch of heat to give this bowl some exciting personality.
- 4 cups coleslaw mix: A crunchy, colorful medley of shredded cabbage and carrots that adds freshness and a satisfying crunch.
How to Make Savory Potsticker Noodle Bowl Recipe
Step 1: Prepare the Noodles
Start by cooking your wide Lo Mein noodles according to the package instructions. Once they’re perfectly tender, rinse them under cold water. This step is key to stopping the cooking process and preventing the noodles from sticking together, ensuring a nice, bouncy texture for your bowl.
Step 2: Brown the Ground Pork
Heat a tablespoon of peanut oil in a large skillet over medium-high heat. Add the ground pork and cook until it’s beautifully browned and cooked through. Stir in 1/4 cup of sliced green onions while the pork is cooking to infuse their fresh flavor into the meat. This step builds the rich, savory base for your Savory Potsticker Noodle Bowl Recipe.
Step 3: Mix the Sauce
Whisk together the chicken broth, mirin, dark soy sauce, minced garlic, grated ginger, sesame oil, and sriracha in a small bowl. This combination creates a perfectly balanced sauce with sweet, salty, spicy, and aromatic notes that will bring your dish to life.
Step 4: Combine Everything
Add the cooked noodles and the crunchy coleslaw mix into the skillet with the browned pork. Pour the sauce over the top and toss everything together for 2 to 3 minutes, just enough for the noodles and vegetables to soak up the flavors while keeping their delightful textures intact.
Step 5: Finish and Garnish
Remove your skillet from the heat and sprinkle the remaining green onions on top. This final touch adds a pop of color and fresh brightness that makes the dish truly inviting and ready to serve.
How to Serve Savory Potsticker Noodle Bowl Recipe
Garnishes
While the green onions are included in the recipe, don’t hesitate to get creative with additional garnishes like toasted sesame seeds, a drizzle of extra sesame oil, or even a handful of chopped cilantro. These bring extra layers of texture and flavor, making every bite exciting.
Side Dishes
Pair your Savory Potsticker Noodle Bowl Recipe with light and refreshing sides like steamed edamame, pickled cucumbers, or even a simple miso soup. These complement the main dish without overpowering its bold flavors.
Creative Ways to Present
Try serving this noodle bowl in individual deep bowls or large ramen-style soup mugs for a cozy feel. You could also arrange the coleslaw mix and noodles separately on a plate and let everyone toss their own bowls at the table, making for a fun, interactive meal experience.
Make Ahead and Storage
Storing Leftovers
You can store any leftovers in an airtight container in the refrigerator for up to three days. Keep the sauce mixed in so the flavors continue to meld, but expect the coleslaw to soften a bit over time.
Freezing
This Savory Potsticker Noodle Bowl Recipe is best enjoyed fresh, but if you want to freeze leftovers, separate the noodles and pork mixture from the coleslaw. Freeze the pork and noodle portion in a freezer-safe container for up to two months, then add fresh coleslaw when reheating.
Reheating
Reheat the pork and noodle mixture gently in a skillet over medium-low heat or microwave until warm throughout. Add fresh coleslaw mix after reheating for that crunch and crispness to revive the bowl’s texture.
FAQs
Can I substitute ground pork with other proteins?
Absolutely! Ground turkey or beef works wonderfully as a substitute. For a vegetarian twist, try using tofu and swap chicken broth with vegetable broth to keep the umami flavors intact.
Is this dish spicy?
The sriracha adds a subtle kick, but it’s very mild and can be adjusted to your taste. Feel free to add more sriracha or other chili sauces if you like your food with extra heat.
Can I use other types of noodles?
Yes, you can. While wide Lo Mein noodles are recommended for their texture and flavor absorption, rice noodles or even spaghetti can be used in a pinch. Just adjust the cooking time accordingly.
How do I make this recipe gluten-free?
Swap the dark soy sauce for tamari or coconut aminos, and make sure the noodles you choose are gluten-free. Rice noodles are often a great gluten-free alternative.
Can I make this recipe ahead of time for meal prep?
Definitely! The pork and noodles can be prepared a day ahead and stored in the fridge. Add fresh coleslaw mix right before serving to keep its crunch and freshness, making for a quick, flavorful meal all week long.
Final Thoughts
I genuinely hope you give this Savory Potsticker Noodle Bowl Recipe a try. It’s one of those dishes that feels like a warm hug—comforting, flavorful, and satisfying—all in one bowl. Whether you’re feeding a family or enjoying a solo dinner, it’s simple enough for weeknights but special enough to crave again and again. Happy cooking, and even happier eating!
Print
Delicious Recipe
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Stovetop
- Cuisine: Asian
Description
A vibrant and flavorful Savory Potsticker Noodle Bowl combining tender wide Lo Mein noodles, savory browned ground pork, and crunchy fresh coleslaw mix, all tossed in a delicious mixture of garlic, ginger, soy sauce, and mirin. Perfect for quick weeknight dinners with a balance of textures and an Asian-inspired taste.
Ingredients
Main Ingredients
- 8 oz wide Lo Mein noodles, cooked and rinsed
- 1 tablespoon peanut oil
- 1 pound ground pork
- 1/4 cup + 2 tablespoons sliced green onions
- 4 cups coleslaw mix
Sauce Ingredients
- 1/2 cup low-sodium chicken broth
- 3 tablespoons mirin
- 2 tablespoons dark soy sauce
- 1 tablespoon minced garlic
- 2 teaspoons grated ginger
- 1 teaspoon sesame oil
- 1/2 teaspoon sriracha
Instructions
- Cook Noodles: Cook the Lo Mein noodles according to the package instructions, then rinse them under cold water to stop cooking and prevent sticking. Set aside.
- Brown Pork: Heat peanut oil in a large skillet over medium-high heat. Add the ground pork and cook until browned and cooked through, breaking it up as it cooks. Stir in 1/4 cup of the sliced green onions during the last minute of cooking.
- Prepare Sauce: In a bowl, whisk together the low-sodium chicken broth, mirin, dark soy sauce, minced garlic, grated ginger, sesame oil, and sriracha until combined.
- Toss Ingredients: Add the cooked noodles and coleslaw mix to the skillet with the browned pork. Pour the prepared sauce over the mixture and toss everything together for 2 to 3 minutes, allowing the sauce to coat the ingredients and the coleslaw to slightly wilt.
- Serve: Remove the skillet from heat and top the noodle bowl with the remaining 2 tablespoons of sliced green onions. Serve immediately for best freshness and flavor.
Notes
- Substitute ground pork with ground turkey or beef for variation.
- For a vegetarian option, use tofu instead of pork and replace chicken broth with vegetable broth.
- Adjust the sriracha quantity to control the heat level.
- Use low-sodium soy sauce and chicken broth to reduce salt content if desired.
