If you’ve ever dreamed of combining the flaky, buttery decadence of a croissant with the warm, sweet spice of cinnamon rolls, then get ready to meet your new favorite indulgence: Croissant Cinnamon Rolls: The Ultimate Treat Recipe. This simple yet irresistible treat takes refrigerated crescent roll dough and transforms it into soft, golden swirls bursting with cinnamon sugar magic, all topped with a luscious vanilla glaze. Whether you’re serving them for a cozy weekend breakfast or an impressive dessert, these rolls are guaranteed to bring smiles and happy sighs around the table.
Ingredients You’ll Need
The beauty of making Croissant Cinnamon Rolls: The Ultimate Treat Recipe lies in the simplicity of the ingredients. Each one plays a key role in building the luscious flavor and tender, fluffy texture that makes these rolls so irresistible.
- Crescent roll dough: Using refrigerated dough saves time and gives you that flaky, buttery backbone for perfect rolls.
- Unsalted butter: Softened butter helps create the rich, melt-in-your-mouth cinnamon filling.
- Brown sugar: Adds moisture and deep, caramel-like sweetness that pairs perfectly with cinnamon.
- Granulated sugar: Balances the brown sugar with a touch of crunch and extra sweetness.
- Ground cinnamon: The star spice—aromatic and warm, it brings classic cinnamon roll flavor.
- Vanilla extract: Enhances the overall sweetness and rounds out the flavor with a delicate vanilla note.
- Pinch of salt: Balances sweetness and elevates all the other flavors.
- Powdered sugar: For the glaze—adds a sweet, smooth finish on top of every roll.
- Milk or cream: Thins the glaze to the perfect consistency for drizzling.
How to Make Croissant Cinnamon Rolls: The Ultimate Treat Recipe
Step 1: Prep Your Oven and Pan
Start by heating your oven to 375°F (190°C). Lightly grease a muffin tin or line a small baking dish with parchment paper so your rolls won’t stick, and clean-up is a breeze.
Step 2: Shape the Dough
Open your crescent roll dough and gently press the seams together on the surface of your workspace, forming one large rectangular sheet. This creates the perfect base that will hold all that heavenly cinnamon filling.
Step 3: Make the Cinnamon Filling
In a small bowl, whisk the softened butter together with brown sugar, granulated sugar, cinnamon, vanilla extract, and a pinch of salt until smooth and combined. This luscious mixture is what turns plain dough into Croissant Cinnamon Rolls: The Ultimate Treat Recipe.
Step 4: Spread and Roll
Spread your cinnamon filling evenly across the dough, taking care to reach all the edges so every bite is full of flavor. Then, starting from the long side, tightly roll up your dough into a log. The tighter you roll, the more layers you’ll get in each swirl.
Step 5: Slice and Arrange
Slice the roll into 6 to 8 evenly sized pieces. Arrange the cut-side up in your prepared muffin tin or baking dish, making sure they have room to puff up beautifully as they bake.
Step 6: Bake to Golden Perfection
Pop your rolls in the oven and bake for 12 to 15 minutes, until they’re puffed, golden brown, and utterly inviting. The smell alone will have everyone eager to dig in.
Step 7: Whip Up the Glaze
While the rolls bake, whisk together powdered sugar, milk or cream, and vanilla extract until smooth. This simple glaze adds just the right touch of sweetness and shine, crowning each roll perfectly.
Step 8: Drizzle and Serve
Once baked, drizzle the glaze generously over your warm rolls. Serve immediately to enjoy Croissant Cinnamon Rolls: The Ultimate Treat Recipe at its absolute best.
How to Serve Croissant Cinnamon Rolls: The Ultimate Treat Recipe
Garnishes
Enhance these already delightful rolls with a sprinkle of chopped pecans or walnuts for a lovely crunch. A dash of freshly grated nutmeg or a dusting of powdered sugar can also add extra layers of aroma and sweetness.
Side Dishes
Pair these rolls with a steaming cup of coffee or a creamy chai latte for a perfectly cozy morning. Fresh fruit like berries or sliced apples can bring brightness and balance to the indulgent rolls, making the meal feel complete.
Creative Ways to Present
Present your Croissant Cinnamon Rolls: The Ultimate Treat Recipe in a rustic wooden basket lined with a soft cloth for a charming touch. You can also arrange them on a pretty tiered cake stand for brunch or serve in small ramekins for individual portions that wow your guests.
Make Ahead and Storage
Storing Leftovers
Keep leftover rolls in an airtight container at room temperature for up to two days. This helps maintain their soft, flaky texture and keeps the cinnamon sugar filling moist and tasty.
Freezing
If you want to save some for later, wrap the unbaked cinnamon roll slices tightly in plastic wrap and freeze for up to one month. When ready to enjoy, thaw and bake fresh for that just-made experience.
Reheating
To warm leftover rolls, pop one in the microwave for 10 to 15 seconds. This gently melts the butter and makes the glaze shiny again without drying out the rolls. For a slight crisp on top, reheating briefly in a toaster oven works beautifully too.
FAQs
Can I use homemade croissant dough instead of refrigerated dough?
Absolutely! Homemade croissant dough will take a bit more effort but adds an incredible fresh-baked flavor that elevates the rolls even further. Just roll and fill as directed.
Is it possible to make these rolls vegan?
Yes! Substitute the butter with a plant-based spread and use a non-dairy milk like almond or oat milk for the glaze. Make sure the crescent dough is also vegan-friendly or opt for a vegan puff pastry.
How do I prevent the cinnamon filling from leaking during baking?
Press the seams of the dough firmly together before spreading the filling, and try to spread the filling evenly without adding too much near the edges. Rolling tightly but gently also helps keep the filling contained.
Can I add nuts or raisins inside the rolls?
Definitely! Fold chopped nuts or raisins into the cinnamon sugar mixture before spreading it on the dough for added texture and flavor surprises within each bite.
What’s the best way to make these rolls extra gooey?
Using plenty of softened butter in the filling and drizzling the glaze right after baking while the rolls are warm helps keep them irresistibly moist and gooey.
Final Thoughts
There’s something truly special about Croissant Cinnamon Rolls: The Ultimate Treat Recipe that feels like a warm hug in every bite. The quick prep, simple ingredients, and incredible flavor make this dish an absolute must-try for anyone who loves a sweet breakfast or cozy dessert. Go ahead, treat yourself and your loved ones—you’ll be delighted with every flaky, cinnamon-spiced swirl.
Print
Delicious Recipe
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 6–8 rolls
- Category: Breakfast, Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Description
These Croissant Cinnamon Rolls combine the flaky, buttery layers of croissant dough with a sweet cinnamon-sugar filling, baked to golden perfection and topped with a smooth vanilla glaze. Perfect as a quick breakfast treat or a delightful dessert, they are easy to prepare and guaranteed to satisfy your sweet tooth.
Ingredients
Dough and Filling
- 1 (8-ounce) can refrigerated crescent roll dough or croissant dough
- 1/4 cup unsalted butter, softened
- 1/4 cup brown sugar, packed
- 1 tablespoon granulated sugar
- 1 tablespoon ground cinnamon
- 1/4 teaspoon vanilla extract
- Pinch of salt
Glaze
- 1/2 cup powdered sugar
- 1–2 tablespoons milk or cream
- 1/4 teaspoon vanilla extract
Instructions
- Preheat and Prepare Pan: Preheat your oven to 375°F (190°C). Lightly grease a muffin tin or small baking dish or line it with parchment paper to prevent sticking.
- Prepare Dough: Unroll the crescent or croissant dough onto a clean surface and gently press the seams together to form a large, single rectangle.
- Make Cinnamon Filling: In a small bowl, combine the softened butter, brown sugar, granulated sugar, ground cinnamon, vanilla extract, and a pinch of salt. Mix until smooth and well blended.
- Spread Filling: Evenly spread the cinnamon filling all over the rectangle of dough, ensuring coverage right to the edges for maximum flavor.
- Roll Dough: Starting from the long side, tightly roll the dough into a log shape, keeping it snug to prevent gaps inside the rolls.
- Slice Rolls: Slice the rolled log into 6 to 8 even pieces, depending on your preferred size for the rolls.
- Arrange and Bake: Place each roll cut-side up into the prepared muffin tin or baking dish. Bake in the preheated oven for 12 to 15 minutes, or until the rolls are golden brown and puffed up.
- Prepare Glaze: While the rolls bake, whisk together powdered sugar, milk or cream, and vanilla extract in a small bowl until smooth and pourable.
- Glaze and Serve: Once baked, remove the rolls from the oven and immediately drizzle the glaze over the warm rolls. Serve right away for best flavor and texture.
Notes
- These croissant cinnamon rolls are best enjoyed fresh out of the oven but can be reheated in the microwave for 10–15 seconds if needed.
- For added texture, consider sprinkling chopped pecans or walnuts inside the filling before rolling.
- Add a pinch of nutmeg to the cinnamon filling for extra warmth and depth of flavor.
- You can swap milk with cream in the glaze for a richer finish.
