If you’ve ever dreamed of combining the warm, cinnamon-sugary crunch of a churro with the soft, fluffy delight of pancakes, you’re in for a treat with this Spanish Churro Pancakes Recipe. These pancakes capture the essence of those beloved Spanish street snacks in every bite, offering a perfect balance between crispy cinnamon sugar and tender pancake goodness. Whether it’s a weekend brunch or a special breakfast, this recipe will bring a little fiesta to your table and have everyone coming back for seconds.
Ingredients You’ll Need
Getting the ingredients right is the secret to nailing the Spanish Churro Pancakes Recipe. These components are simple but each has an essential role, from creating fluffiness to infusing warm cinnamon flavor that makes the dish unforgettable.
- All-purpose flour: This forms the base of your pancakes, providing that much-loved light and airy texture.
- Sugar: Adds just the right amount of sweetness to complement the cinnamon and enhance overall flavor.
- Baking powder: The rising agent that gives your pancakes a fluffy, delicate lift every time.
- Salt: Just a pinch to balance flavors and bring out the pancake’s natural sweetness.
- Ground cinnamon: The star ingredient delivering that iconic churro spice warmth throughout every bite.
- Milk: Brings moisture and richness, making the batter smooth and the pancakes tender.
- Large egg: Helps bind and enrich the batter for perfect consistency.
- Melted butter: Adds buttery flavor and ensures your pancakes stay moist and irresistible.
- Cinnamon sugar topping: A classic churro touch — sugar and cinnamon mixed and sprinkled on top for a sweet, crispy finish.
- Optional ingredients: Consider adding vanilla extract for deeper flavor or chocolate chips for a playful twist.
How to Make Spanish Churro Pancakes Recipe
Step 1: Combine Dry Ingredients
Start by whisking together the all-purpose flour, sugar, baking powder, salt, and ground cinnamon in a large bowl. This ensures every scoop of batter is perfectly flavored and your pancakes will rise into light, fluffy clouds. Even if this sounds basic, this step is your foundation for success.
Step 2: Mix Wet Ingredients
In a separate bowl, gently whisk the milk, large egg, and melted butter until they’re fully combined. Make sure the butter isn’t hot or it might cook your egg — slow and steady wins here. This wet mixture adds the moisture and richness that turn these pancakes into something utterly crave-worthy.
Step 3: Combine Mixtures
Pour the wet ingredients into the dry and gently fold them together just until combined. Leaving a few lumps is totally fine—overmixing results in dense pancakes, and that’s the last thing we want with a recipe like this. The goal is a batter that’s light, airy, and full of promise.
Step 4: Cook the Pancakes
Heat a non-stick skillet over medium heat and ladle about 1/4 cup of batter per pancake. Wait for bubbles to form on the surface, then flip and cook for another 2-3 minutes until golden brown on both sides. Keep an eye on your pancakes to avoid burning and ensure each one is perfectly cooked through.
Step 5: Prepare Cinnamon Sugar Topping
While cooking, mix sugar and ground cinnamon in a small bowl. This is the magic dust that transforms these pancakes into churro-inspired treats. Once the pancakes are ready and still warm, sprinkle the cinnamon sugar generously so it melts slightly and forms that signature sweet, crunchy coating.
Step 6: Serve and Enjoy
Serve your Spanish Churro Pancakes Recipe piping hot and don’t hold back on toppings. Drizzle with chocolate sauce, add a dollop of whipped cream, or top with fresh berries for a dazzling breakfast spread. Every bite delivers that nostalgic churro flavor in a soft pancake form—pure joy!
How to Serve Spanish Churro Pancakes Recipe
Garnishes
The finishing touches really elevate your Spanish Churro Pancakes Recipe. Classic cinnamon sugar is a must, but try adding whipped cream, chocolate sauce, or even caramel drizzle. Fresh fruit like strawberries or bananas adds a refreshing contrast to the sweet cinnamon flavor.
Side Dishes
Pair your pancakes with crispy bacon or sausage for a savory balance, or alongside a vibrant fruit salad to keep things light and fresh. A small cup of café con leche or hot chocolate complements the warm cinnamon notes beautifully and completes the experience.
Creative Ways to Present
For a fun twist, stack your pancakes and gently skewer with cinnamon sticks for a rustic look or serve them rolled up with a swirl of Nutella inside. You can even create mini pancakes topped with a sprinkle of cinnamon sugar and a tiny dollop of whipped cream for a festive brunch spread everyone will adore.
Make Ahead and Storage
Storing Leftovers
If you have leftover Spanish Churro Pancakes Recipe, cool them completely before storing in an airtight container in the refrigerator. They’ll stay fresh for up to 2 days. This means you can enjoy your churro-inspired breakfast again without any fuss.
Freezing
To enjoy these delights later, freeze fully cooled pancakes in a single layer on a baking sheet before transferring to a freezer-safe bag. They keep well for up to a month, letting you pull out a warm, indulgent breakfast treat whenever cravings strike.
Reheating
Reheat pancakes gently in a toaster, oven, or microwave to revive their softness and crispiness. A quick toast adds back the cinnamon sugar’s delightful crunch, making leftovers taste almost as good as fresh from the skillet.
FAQs
Can I make the Spanish Churro Pancakes Recipe gluten-free?
Absolutely! Substitute the all-purpose flour with a gluten-free pancake mix or a blend of almond and rice flours. Just keep an eye on the batter’s consistency and adjust the milk if needed.
Is there a vegan alternative for this recipe?
Yes! Replace the milk with almond or oat milk, swap the egg with flax or chia seed egg, and use vegan butter. The texture will be slightly different but still delicious and full of churro flavor.
Can I add chocolate chips or other mix-ins?
Definitely! Adding chocolate chips, chopped nuts, or even small fruit pieces is a great way to personalize your Spanish Churro Pancakes Recipe while adding extra bursts of flavor and texture.
What’s the best way to keep pancakes warm while cooking batches?
Place cooked pancakes on a baking sheet in a warm oven (around 200°F or 95°C). This keeps them cozy and ready to serve while you finish the rest.
Can I prepare the batter the night before?
Yes, you can mix the batter ahead and refrigerate it overnight. The pancakes might be a bit thicker, so give the batter a gentle stir before cooking for the best results.
Final Thoughts
There’s nothing quite like the comforting aroma of cinnamon paired with fluffy, melt-in-your-mouth pancakes, and this Spanish Churro Pancakes Recipe delivers just that with every bite. It’s an absolute joy to make and even more enjoyable to eat, perfect for a weekend treat or a special occasion. I encourage you to try it out, share it with loved ones, and watch these pancakes become a beloved favorite in your breakfast rotation.
Print
Spanish Churro Pancakes Recipe
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: About 8 pancakes (serves 3-4)
- Category: Breakfast
- Method: Frying
- Cuisine: Spanish-inspired
- Diet: Vegetarian
Description
Spanish Churro Pancakes blend the fluffy texture of traditional pancakes with the warm, cinnamon-sugar sweetness of classic churros. These delightful pancakes are easy to make and perfect for a comforting breakfast or brunch treat, topped with a crispy cinnamon sugar crust that melts in your mouth.
Ingredients
Dry Ingredients
- 1 cup all-purpose flour
- 2 tablespoons sugar
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1 teaspoon ground cinnamon
Wet Ingredients
- 3/4 cup milk
- 1 large egg
- 2 tablespoons melted butter
- 1/2 teaspoon vanilla extract (optional)
Topping
- 1/4 cup sugar
- 1 teaspoon ground cinnamon
- Optional: chocolate chips for batter or chocolate sauce and whipped cream for serving
Instructions
- Combine Dry Ingredients: In a mixing bowl, whisk together all-purpose flour, sugar, baking powder, salt, and ground cinnamon until evenly blended. This ensures the pancakes will rise properly and have consistent flavor.
- Mix Wet Ingredients: In a separate bowl, whisk the milk, large egg, and melted butter (cooled to avoid cooking the egg) until fully combined. Add vanilla extract here if using.
- Combine Mixtures: Pour the wet ingredients into the dry ingredients. Stir gently until just combined; small lumps are fine. Avoid overmixing to keep pancakes tender and light.
- Cook the Pancakes: Heat a non-stick skillet over medium heat. Pour 1/4 cup of batter per pancake onto the skillet. Cook until bubbles form on the surface (about 2-3 minutes), then flip and cook the other side until golden brown. Repeat with remaining batter.
- Prepare Cinnamon Sugar Topping: While pancakes cook, mix sugar and ground cinnamon in a small bowl. After cooking, sprinkle this mixture generously over warm pancakes so it slightly melts and creates a churro-inspired crust.
- Serve and Enjoy: Serve pancakes warm with optional toppings like chocolate sauce, whipped cream, or fresh fruit. Enjoy the crispy, sweet churro flavor in every bite.
Notes
- Do not overmix the batter to keep pancakes fluffy.
- Make sure melted butter is cooled before mixing with eggs to prevent scrambling.
- Use a non-stick skillet for best results and even cooking.
- For a twist, add chocolate chips to the batter before cooking.
- Serve with fresh berries or a drizzle of chocolate sauce for extra indulgence.
