If you’re looking for a snack or appetizer that feels like a little celebration on your plate, the Fried Feta Rolls with Dill and Honey Recipe is an absolute must-try. These crispy, golden rolls are packed with the tangy creaminess of feta, brightened by fresh dill and a hint of garlic, then drizzled with sweet honey that perfectly balances all the savory notes. Every bite delivers a delightful crunch followed by a burst of flavors that dance on your palate. Whether it’s a casual get-together or a special treat just for you, this recipe brings a warm, inviting vibe that’s as charming as it is delicious.
Ingredients You’ll Need
Keep it simple and fresh! Each ingredient in this Fried Feta Rolls with Dill and Honey Recipe plays a crucial role, building layers of flavor and texture that make these rolls unforgettable. From the creamy feta to the aromatic dill, everything is chosen to complement and contrast perfectly.
- 8 ounces feta cheese, crumbled: The star of the show, providing the salty, creamy filling that melts slightly when fried.
- 2 tablespoons fresh chopped dill: Adds an herbal freshness that brightens the richness of the cheese.
- 1 clove garlic, grated: Offers a subtle pungent kick that lifts the filling’s depth.
- 16-20 sheets frozen phyllo dough, thawed: The crispy, flaky wrapper that gives this dish irresistible crunch.
- 1 tablespoon extra virgin olive oil, plus more for brushing: Essential for brushing the phyllo to get those perfect golden layers and for frying.
- 1 tablespoon salted butter: Adds richness and helps achieve that gorgeous golden brown color when frying.
- 1-2 teaspoons chili flakes: A touch of heat that adds a lively spice contrast to the sweet and creamy flavors.
- 1/2 teaspoon cumin seed: Brings a warm, earthy note that deepens the flavor profile.
- 1/3 cup honey: The final drizzle that marries sweetness with salty and spicy notes for a beautifully balanced bite.
How to Make Fried Feta Rolls with Dill and Honey Recipe
Step 1: Prepare the Filling
Start by combining the crumbled feta cheese, fresh chopped dill, grated garlic, chili flakes, and cumin seeds in a bowl. This mixture is packed with bold flavors and ready to shine inside the delicate phyllo dough.
Step 2: Prepare the Phyllo Dough
Lay out a sheet of thawed phyllo dough on your workspace, and brush it lightly with extra virgin olive oil. This step is crucial to keep the dough from drying out and to achieve that perfect crispy texture.
Step 3: Fill and Roll
Place a spoonful of the flavorful filling at one end of the phyllo sheet, then fold in the sides carefully around the filling and roll it tightly to seal in all that goodness. Repeat this process until you’ve used all your phyllo sheets and filling.
Step 4: Fry to Golden Perfection
Heat a mix of olive oil and salted butter in a pan over medium heat. Once hot, add the rolls and fry until they turn beautifully golden brown on all sides — this usually takes about 3 to 4 minutes. The combination of oil and butter ensures a crispy outside with a rich flavor.
Step 5: Drain and Serve Warm
After frying, place the rolls on paper towels to drain any excess oil. This keeps them crisp and ready to be enjoyed immediately, still warm, with that luscious honey drizzle.
How to Serve Fried Feta Rolls with Dill and Honey Recipe
Garnishes
Fresh herbs like extra dill sprigs or finely chopped parsley complement the rolls and add a lovely green pop. A light drizzle of honey over the top right before serving enhances the sweet-savory harmony.
Side Dishes
Pair these rolls with a fresh cucumber and tomato salad dressed in lemon and olive oil for a bright, refreshing contrast. A small bowl of tzatziki or Greek yogurt on the side also works wonders for dipping.
Creative Ways to Present
For a stunning appetizer platter, arrange the rolls in a spiral or stacked pyramid on a rustic wooden board. Drizzle the honey artistically and scatter some edible flowers or microgreens to impress your guests with a feast for the eyes and palate.
Make Ahead and Storage
Storing Leftovers
Any leftover fried feta rolls should be stored in an airtight container in the refrigerator. They will keep well for up to 2 days, though they are best enjoyed fresh and crispy.
Freezing
To freeze, wrap each roll individually in plastic wrap and place them in a freezer-safe bag. They can stay frozen for up to one month. When ready to eat, defrost in the fridge overnight before reheating.
Reheating
Reheat gently in a preheated oven at 350°F (175°C) for about 10 minutes or until heated through and crisp again. Avoid microwaving as it can make the phyllo soggy, losing that wonderful crunch.
FAQs
Can I use other types of cheese instead of feta?
Feta’s tangy, salty flavor is ideal for this recipe, but you could experiment with cheeses like goat cheese or ricotta mixed with a bit of salt to mimic the texture and taste.
Is it necessary to use phyllo dough? Can I substitute with something else?
Phyllo dough gives the classic flaky, crispy texture that defines this dish. Puff pastry can be an alternative but will create a different, richer texture.
How spicy are these rolls with the chili flakes?
The chili flakes add just a gentle warmth that complements the honey’s sweetness and the feta’s saltiness without overpowering the dish. Adjust the amount according to your heat preference.
Can this recipe be made vegan?
To make a vegan version, use a plant-based cheese substitute and replace butter with vegan margarine or more olive oil. The phyllo dough should be checked to ensure it’s vegan-friendly.
What type of honey pairs best with the rolls?
Mild and floral honeys, like clover or wildflower, are perfect because they add sweetness without overwhelming the other flavors. Experiment to find your favorite match!
Final Thoughts
Making the Fried Feta Rolls with Dill and Honey Recipe is truly a joy, especially when you see how simple ingredients come together to create something so incredibly delicious. Crispy, creamy, sweet, and savory all at once, these rolls will win you over bite after bite. Give this recipe a try—you might just find your new favorite appetizer to share with friends and family on any occasion.
Print
Fried Feta Rolls with Dill and Honey Recipe
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings (about 16-20 rolls)
- Category: Appetizer
- Method: Frying
- Cuisine: Greek
- Diet: Vegetarian
Description
These Fried Feta Rolls are a savory and crispy appetizer featuring a flavorful mixture of feta cheese, fresh dill, garlic, chili flakes, and cumin, all wrapped in delicate phyllo dough and fried to golden perfection. Finished with a drizzle of honey, they offer a delightful balance of salty, spicy, and sweet flavors, perfect for sharing at any gathering.
Ingredients
Filling
- 8 ounces feta cheese, crumbled
- 2 tablespoons fresh chopped dill
- 1 clove garlic, grated
- 1–2 teaspoons chili flakes
- 1/2 teaspoon cumin seed
Dough and Cooking
- 16–20 sheets frozen phyllo dough, thawed
- 1 tablespoon extra virgin olive oil, plus more for brushing
- 1 tablespoon salted butter
Finishing
- 1/3 cup honey
Instructions
- Prepare the filling: In a mixing bowl, combine the crumbled feta cheese, fresh chopped dill, grated garlic, chili flakes, and cumin seeds thoroughly to create a flavorful filling.
- Prepare the phyllo dough: Lay out a sheet of thawed phyllo dough on a clean surface and brush it lightly with extra virgin olive oil to ensure crispiness and prevent sticking.
- Assemble the rolls: Place a spoonful of the prepared feta filling at one end of the phyllo sheet. Fold in the sides carefully and roll the dough tightly to enclose the filling, forming a neat roll.
- Repeat assembly: Continue the process with the remaining phyllo sheets and filling until all rolls are prepared, ensuring each is sealed properly to avoid filling leakage during frying.
- Heat the oil: In a frying pan or skillet, heat one tablespoon of extra virgin olive oil and the tablespoon of salted butter over medium heat until the oil is hot and the butter has melted.
- Fry the rolls: Place the rolls carefully in the pan and fry each side for about 3-4 minutes or until they are golden brown and crisp. Turn them gently to ensure even cooking without breaking the rolls.
- Drain excess oil: Remove the fried rolls from the pan and place them on paper towels to absorb any excess oil, keeping them crispy and light.
- Serve warm: Drizzle the fried feta rolls with honey to add a sweet contrast to the savory and spicy filling and serve immediately while warm and fresh.
Notes
- Phyllo dough dries out quickly when exposed to air, so keep unused sheets covered with a damp cloth while working.
- The honey drizzle balances the spicy chili flakes; adjust the amount according to your preference.
- For a milder version, reduce or omit chili flakes.
- Use a non-stick pan to prevent sticking and ensure easy frying.
- This dish is best enjoyed fresh to maintain the crisp texture of the phyllo.
