If you’re craving a refreshing yet indulgent drink that combines floral elegance with a savory twist, you’re going to fall head over heels for the Sea Salt Jasmine Green Tea with Fluffy Salted Cream Recipe. This delightful beverage brings together delicate jasmine-infused green tea steeped to perfection and crowned with a luxuriously creamy, lightly salted foam that dances on your palate. The balance of subtle sweetness, fragrant tea, and a hint of sea salt makes every sip feel like a soothing treat. It’s not just a drink, it’s an experience you’ll want to share again and again.
Ingredients You’ll Need
Getting started with the Sea Salt Jasmine Green Tea with Fluffy Salted Cream Recipe couldn’t be simpler. Each ingredient plays a vital role in crafting that perfect harmony of flavors and textures. From the aromatic jasmine green tea to the creamy topping with a dash of sea salt, these essentials are what turn a simple brew into something extraordinary.
- Loose-leaf jasmine green tea or tea bags: Choose high-quality jasmine green tea for a fragrant floral base that’s smooth and refreshing.
- Hot water: Use freshly boiled water to extract the fullest flavor from the tea leaves.
- Heavy cream: This creamy element is whipped to create the fluffy salted foam that tops your drink perfectly.
- Sea salt: A pinch provides the perfect savory counterpoint to the sweetness and floral notes.
- Sugar: Adjust between one and two teaspoons to balance the flavors just right to your taste.
- Ice cubes: Essential for cooling the tea and making this an ideal drink for any warm day.
How to Make Sea Salt Jasmine Green Tea with Fluffy Salted Cream Recipe
Step 1: Steep the Jasmine Green Tea
Begin by boiling fresh water and steeping your jasmine green tea for about 3 to 5 minutes. This ensures the tea releases all its fragrant, floral notes without becoming bitter. Once steeped, remove the tea leaves or bags and allow the tea to cool completely so that it’s ready to be iced.
Step 2: Whip the Fluffy Salted Cream
While the tea cools, take your heavy cream and whip it together with a pinch of sea salt and sugar. Whip just until soft peaks form – this means the cream will hold its shape but still be light and airy, perfect for floating atop your tea.
Step 3: Chill Your Serving Glass
For that extra refreshing touch, pop your glass into the fridge for a few minutes. A chilled glass keeps your iced tea colder longer and enhances the overall experience.
Step 4: Assemble Your Drink
Fill the chilled glass with ice cubes and pour in your cooled jasmine green tea. The iced tea base is light and floral, providing the perfect canvas for the cream to shine.
Step 5: Top with Fluffy Salted Cream
Gently spoon the whipped salted cream over the iced tea, allowing it to float beautifully on top. This creates a stunning layered look and a luxurious mouthfeel.
Step 6: Add Optional Garnishes
If you want to take the presentation to the next level, sprinkle a small pinch of sea salt or a dusting of green tea powder on top. It adds a subtle pop of flavor and a visual signature touch.
Step 7: Enjoy Immediately
This drink is best savored fresh, so serve it right away and enjoy the interplay of floral, sweet, and salty elements in every sip.
How to Serve Sea Salt Jasmine Green Tea with Fluffy Salted Cream Recipe
Garnishes
Simple garnishes like a sprinkle of sea salt or a pinch of green tea matcha powder can uplift the flavors and bring a bit of artistry to your glass. Even a few jasmine petals could enhance the aroma for a delicate finish.
Side Dishes
Pair this refreshing tea with light, crisp snacks such as almond biscotti, green tea cookies, or fresh fruit. These complement the floral and creamy notes without overwhelming the palate.
Creative Ways to Present
Serve in a clear glass or mason jar to show off the lovely layered effect of dark green tea topped with fluffy white salted cream. Add a reusable metal straw or a wooden stirrer for a stylish touch, perfect for impressing guests or making your teatime extra special.
Make Ahead and Storage
Storing Leftovers
If you have leftover tea, store it in the fridge in an airtight container for up to 24 hours. Keep the whipped salted cream separate and freshly whip more cream as needed to maintain its fluffy texture.
Freezing
Freezing isn’t recommended because the delicate whipped cream topping does not freeze well and will lose its texture. However, if you want to enjoy the tea base later, you can freeze the brewed jasmine green tea in ice cube trays for iced tea anytime.
Reheating
This recipe shines best served cold so reheating isn’t necessary. If you do prefer it warm, enjoy the brewed tea alone and whip fresh salted cream to top it just before serving.
FAQs
Can I use regular green tea instead of jasmine green tea?
While regular green tea will work, jasmine green tea adds a unique floral aroma and flavor that make this recipe truly special.
How do I adjust the sweetness?
Start with one teaspoon of sugar and add more to taste, depending on how sweet you like your tea and cream.
Can I make this recipe vegan?
Yes, substitute heavy cream with coconut cream or another plant-based whipped topping, but note the flavor and texture will differ slightly.
Is sea salt really necessary?
The sea salt brings out the sweetness and enhances the creaminess, giving the drink a distinct balance, so it’s highly recommended.
How long can I keep the whipped salted cream?
It’s best fresh, but you can store whipped salted cream in an airtight container in the fridge for up to 24 hours. Re-whip lightly if needed before serving.
Final Thoughts
There’s something truly magical about the Sea Salt Jasmine Green Tea with Fluffy Salted Cream Recipe that transforms a simple cup of tea into an irresistibly lush delight. Whether you’re unwinding on a sunny afternoon or sharing moments with friends, this drink promises comfort and elegance in every sip. Give it a try and make this your new favorite indulgence—you’ll wonder how you lived without it!
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Sea Salt Jasmine Green Tea with Fluffy Salted Cream Recipe
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 1 serving
- Category: Beverages
- Method: No-Cook
- Cuisine: Asian
Description
A refreshing and unique Sea Salt Jasmine Green Tea that combines the delicate floral notes of jasmine green tea with a luscious salted cream topping. This chilled beverage offers a perfect balance of sweet, salty, and creamy flavors, making it an elegant and invigorating treat ideal for warm days or as a sophisticated afternoon drink.
Ingredients
Tea Base
- 2 teaspoons loose-leaf jasmine green tea or 1–2 tea bags
- 1 cup hot water
- Ice cubes, as needed
Salted Cream Topping
- 1/4 cup heavy cream
- 1 pinch sea salt
- 1–2 teaspoons sugar (adjust to taste)
Instructions
- Steep the Tea: Boil water and steep jasmine green tea leaves or tea bags for 3–5 minutes to extract the delicate flavors. Remove the tea bags or strain the leaves carefully, then set the tea aside to cool completely.
- Prepare Salted Cream: In a mixing bowl, whip the heavy cream together with a pinch of sea salt and sugar until soft peaks form, creating a light and fluffy salted cream topping.
- Chill Serving Glass: If desired, place your serving glass in the freezer or refrigerator to chill, which will help maintain the beverage’s refreshing temperature.
- Assemble the Drink: Fill the chilled glass with ice cubes, then pour the cooled jasmine green tea over the ice, ensuring it reaches near the top of the glass.
- Add Salted Cream: Gently spoon the whipped salted cream onto the surface of the tea so it floats, creating a layered, visually appealing drink.
- Garnish and Serve: Optionally, sprinkle a small pinch of sea salt or a dash of green tea powder on top for an extra touch of flavor and decoration. Serve immediately and enjoy the harmonious blend of flavors.
Notes
- Adjust sugar quantity based on your preferred sweetness level.
- To enhance the flavor, use high-quality loose-leaf jasmine green tea.
- Chilling the glass beforehand helps keep the drink cold for longer.
- For a lighter version, substitute heavy cream with half-and-half or coconut cream.
- Use fresh sea salt for the best clean salty flavor without overpowering the tea.
