If you are looking for a delightful drink that balances fragrant floral notes with a rich, creamy topping, you are going to love this Sea Salt Jasmine Green Tea with Fluffy Salted Cream Recipe. It’s a refreshing yet comforting treat that perfectly marries the delicate aroma of jasmine with the luscious texture of whipped salted cream, creating a sip that feels indulgent but light. This drink is both elegant and easy to make, and it transforms a simple cup of green tea into a sophisticated experience you’ll want again and again.
Ingredients You’ll Need
Each ingredient in this Sea Salt Jasmine Green Tea with Fluffy Salted Cream Recipe plays a vital role in crafting the perfect balance of floral, salty, and creamy flavors. You don’t need a long list—just a few essentials that combine effortlessly to lift the whole drink.
- Loose-leaf jasmine green tea or tea bags: Choose high-quality jasmine tea to get that pure, natural aroma and subtle floral sweetness.
- Hot water: Freshly boiled water is essential for properly steeping the tea and unlocking all those fragrant oils.
- Heavy cream: This creates the luscious, fluffy salted cream topping that makes the drink so irresistible.
- Sea salt: Just a pinch of sea salt enhances the cream’s flavor and adds a lovely contrast to the delicate tea.
- Sugar: Balances the saltiness and brings out the natural sweetness of the jasmine tea; adjust to your taste.
- Ice cubes: To serve the tea refreshingly chilled and preserve the layers beautifully.
How to Make Sea Salt Jasmine Green Tea with Fluffy Salted Cream Recipe
Step 1: Brew Your Jasmine Green Tea
Start by bringing fresh water to a boil, then steep your jasmine green tea—whether loose-leaf or in bags—in the hot water for about 3 to 5 minutes. This allows the delicate floral notes to infuse, creating that signature aroma and flavor. Once steeped, remove the tea leaves or bags and let it cool completely. Cooling is key because you want your tea to stay refreshing and to keep the salted cream from melting immediately.
Step 2: Whip the Fluffy Salted Cream
In a mixing bowl, combine the heavy cream with a pinch of sea salt and your preferred amount of sugar. Whip until you reach soft peaks; this means the cream will be light, airy, and just firm enough to float on top of your tea. The sea salt cuts through the richness and highlights the jasmine’s subtle sweetness perfectly.
Step 3: Chill Your Serving Glass
For the ultimate refreshment, place your serving glass in the fridge or freezer before preparing the drink. A chilled glass helps maintain the temperature of the iced tea and keeps your salted cream dreamy and stable when it’s layered on top.
Step 4: Assemble the Drink
Fill your chilled glass with ice cubes, then pour in the cooled jasmine green tea. This combination sets the stage for the final luscious touch.
Step 5: Float the Salted Cream
Carefully spoon the whipped salted cream on top of the iced tea so it floats in a beautiful, fluffy layer. Watching the cream gently rest atop the tea is part of the charm—it’s like a cloud of indulgence ready to be savored.
Step 6: Add Optional Garnishes
If you like, sprinkle a tiny pinch of sea salt or a dusting of green tea powder on the cream for an eye-catching finish and an added hint of flavor. This is the cherry on top of your Sea Salt Jasmine Green Tea with Fluffy Salted Cream Recipe.
Step 7: Serve and Enjoy Immediately
This drink shines best fresh when the layers are distinct and the cream hasn’t yet mingled too much with the tea. Sip slowly to experience the gradual flavor harmony of salty, sweet, and floral with every taste.
How to Serve Sea Salt Jasmine Green Tea with Fluffy Salted Cream Recipe
Garnishes
Garnishing your Sea Salt Jasmine Green Tea with Fluffy Salted Cream Recipe can elevate the presentation and add subtle flavor pops. A few grains of sea salt or a sprinkle of matcha powder on top offer a lovely contrast that complements the cream and tea beautifully.
Side Dishes
This drink pairs wonderfully with light, delicate desserts like shortbread cookies, almond biscotti, or mochi. The mild sweetness and creamy texture of the tea balance the treats without overpowering them.
Creative Ways to Present
Try serving this drink in clear glass mugs or tumblers to showcase the enticing layers. For a fun twist, add edible flowers on top or rim the glass with sugar or matcha for a refined touch. Presentation makes the drinking experience even more memorable!
Make Ahead and Storage
Storing Leftovers
You can keep the brewed jasmine green tea refrigerated for up to 24 hours. However, the whipped salted cream is best made fresh since it can lose its fluffy texture over time.
Freezing
Because of the delicate texture of the whipped cream, freezing this drink is not recommended. The cream will separate and become grainy once thawed, diminishing the special experience of the recipe.
Reheating
This recipe is designed as a chilled beverage, so reheating wouldn’t suit it well. Instead, brew fresh jasmine tea if you want a warm version and enjoy it without the salted cream topping.
FAQs
Can I use regular green tea instead of jasmine green tea?
Absolutely! While jasmine green tea adds a unique floral aroma, regular green tea can still provide a fresh, herbal base. Just note the flavor profile will be less floral and more grassy.
How important is the sea salt in the whipped cream?
The sea salt is essential because it balances the sweetness and the creaminess, preventing the drink from tasting too heavy or sweet. It also enhances the jasmine tea’s delicate flavors, making each sip more complex and satisfying.
Can I make this recipe vegan or dairy-free?
Yes, you can substitute the heavy cream with coconut cream or another plant-based cream alternative. Whip it well with sea salt and sugar for a dairy-free version that still has a nice fluffiness and rich flavor.
Should the tea be completely cold before adding the cream?
Yes, it’s best to let the tea cool completely to avoid melting the whipped salted cream too quickly. This helps maintain the beautiful layered effect and keeps the cream fluffy longer.
What is the best way to sweeten this drink?
Sugar is traditional and dissolves well, but you can also experiment with honey, agave syrup, or even flavored syrups. Adjust the sweetness to your liking, keeping in mind the saltiness of the cream balances the overall taste.
Final Thoughts
Making the Sea Salt Jasmine Green Tea with Fluffy Salted Cream Recipe at home is like treating yourself to a mini teahouse experience anytime you want. Every sip brings together floral elegance, a hint of sea salt, and luscious creaminess that feels both refreshing and indulgent. Give it a try—you might just find your new favorite go-to drink for relaxing afternoons or impressing friends with a beautifully crafted beverage.
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Sea Salt Jasmine Green Tea with Fluffy Salted Cream Recipe
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 1 serving
- Category: Beverage
- Method: No-Cook
- Cuisine: Asian
Description
A refreshing and elegantly layered iced jasmine green tea enhanced with a delicate pinch of sea salt and topped with a whipped salted cream, offering a unique balance of floral, sweet, and savory flavors perfect for a sophisticated tea experience.
Ingredients
Tea Base
- 2 teaspoons loose-leaf jasmine green tea or 1–2 tea bags
- 1 cup hot water
Salted Cream Topping
- 1/4 cup heavy cream
- 1 pinch sea salt
- 1–2 teaspoons sugar (adjust to taste)
Additional
- Ice cubes, as needed
Instructions
- Steep the Tea: Boil water and steep jasmine tea for 3–5 minutes. Remove tea bags or strain leaves carefully and set the tea aside to cool completely to ensure the drink is refreshing and not diluted by heat.
- Prepare Salted Cream: In a mixing bowl, whip the heavy cream together with a pinch of sea salt and sugar until soft peaks form, creating a smooth, lightly salted cream topping that complements the tea’s floral notes.
- Chill Glass: Optionally chill your serving glass in the refrigerator or freezer—it helps keep the drink cold longer and enhances presentation.
- Assemble the Drink: Fill the chilled glass generously with ice cubes, then pour the cooled jasmine green tea over the ice, ensuring a refreshing base for the cream topper.
- Add Cream Layer: Gently spoon the whipped salted cream on top of the iced tea, allowing it to float and create a distinct layered effect that’s visually appealing and texturally delightful.
- Garnish (Optional): Lightly sprinkle a small pinch of sea salt or some finely ground green tea powder on top of the cream for an extra flavor boost and an attractive presentation.
- Serve and Enjoy: Serve immediately to experience the perfect balance of chilled jasmine tea and luscious, salted cream in every sip.
Notes
- Adjust the amount of sugar to your preference for sweetness.
- For a lighter version, substitute heavy cream with half-and-half or a plant-based cream alternative.
- Use good quality loose-leaf jasmine green tea for the best aroma and flavor.
- Chilling the tea thoroughly before serving ensures the cream floats better and the drink remains cold.
- This tea is best enjoyed fresh to maintain the delicate cream topping texture.
