If you’ve ever wanted to savor something that feels both refreshing and indulgent, then you’re going to fall head over heels for this Sea Salt Jasmine Green Tea with Fluffy Salted Cream Recipe. It brilliantly balances the fragrant, floral notes of jasmine green tea with a luscious, lightly salted cream topping that floats like a cloud on top. This enchanting drink is perfect for warm afternoons or whenever you need a little moment of calm luxury. The harmony between the subtle sea salt and the aromatic tea will keep you coming back for more, trust me!
Ingredients You’ll Need
It’s amazing how a handful of simple ingredients can come together to create such a show-stopping drink. Each one plays a crucial role—from the fresh jasmine green tea leaves providing delicate floral flavors, to the sea salt enhancing every sip with a subtle savory touch. The heavy cream whips into that irresistible fluffy topping that makes this recipe so memorable.
- Loose-leaf jasmine green tea or tea bags: Choose high-quality tea for the best floral aroma and flavor.
- Hot water: Perfect temperature water is key for properly steeping your tea without bitterness.
- Heavy cream: This creates the rich, velvety salted cream topping that floats beautifully.
- Sea salt: Adds just the right amount of savory depth to balance the sweetness.
- Sugar: Adjust the amount to your preferred sweetness—just enough to highlight the floral notes.
- Ice cubes: Keeps your drink refreshingly cool and crisp.
How to Make Sea Salt Jasmine Green Tea with Fluffy Salted Cream Recipe
Step 1: Brew the Jasmine Green Tea
Start by boiling water and steeping your jasmine green tea for 3 to 5 minutes. This timing lets the tea release its delicate floral fragrance without turning bitter. Then, remove the tea bags or strain the leaves and set the tea aside to cool completely. Cooling the tea is essential so your cream topping won’t melt when you pour it on later.
Step 2: Whip the Fluffy Salted Cream
In a mixing bowl, combine the heavy cream with a pinch of sea salt and your sugar. Whip it gently until soft peaks form—this creamy top is the star of the show, adding both texture and a delectable salty-sweet contrast to the tea below.
Step 3: Get Your Glass Ready
If you want an extra chill factor, pop your serving glass in the fridge for a few minutes. This simple trick keeps the whole drink refreshing from the first sip to the last.
Step 4: Assemble the Drink
Fill your chilled glass generously with ice cubes, and then pour in the cooled jasmine tea. The cold tea over ice is so soothing and light, creating a perfect base for your fluffy cream.
Step 5: Float the Salted Cream
Gently spoon the whipped salted cream over the top of the iced jasmine tea. Watch as it floats, creating a layered effect that’s almost too pretty to disrupt! This float is not only gorgeous but also ensures every sip has a creamy finish.
Step 6: Add Garnishes for Extra Flair
Optional but highly recommended—sprinkle a tiny pinch of sea salt or some green tea powder on top. This final touch adds a subtle pop of flavor and a hint of color that elevates the entire experience.
Step 7: Enjoy Right Away
Serve immediately to enjoy the full contrast of cold tea and that fluffy salted cream topping. Each sip is a delightful burst of floral, creamy, and salty notes that will make you feel like a tea connoisseur in your own home.
How to Serve Sea Salt Jasmine Green Tea with Fluffy Salted Cream Recipe
Garnishes
The simple addition of a pinch of extra sea salt or a light dusting of matcha powder on top creates a stunning visual contrast. You can even add a few jasmine petals or an edible flower to make your drink utterly Instagram-worthy. These little details highlight the tea’s delicate aroma and enhance the salty-sweet balance beautifully.
Side Dishes
This tea pairs wonderfully with light, mildly sweet snacks like almond cookies, shortbread, or fresh fruit slices. Because the drink itself offers a perfect balance of salty and sweet, something subtle on the side keeps the overall harmony. Think soft pastries or a delicate fruit tart for an afternoon treat.
Creative Ways to Present
Try serving your Sea Salt Jasmine Green Tea with Fluffy Salted Cream Recipe in a clear glass mug to showcase the layered effect. Adding reusable or elegant straws can make sipping even more enjoyable. For a fun twist, layer crushed ice and maybe even add a sprig of fresh mint for an aroma boost. Presentation truly makes this drink feel like a special occasion.
Make Ahead and Storage
Storing Leftovers
If you have leftover jasmine green tea, store it in an airtight container in the fridge for up to 24 hours. However, the whipped salted cream topping is best made fresh—it tends to lose its fluffy texture quickly.
Freezing
Freezing this drink isn’t recommended because the delicate texture of the salted cream and the icy tea base don’t thaw well together. Instead, prepare the tea and cream fresh for the best experience.
Reheating
Since this is a chilled beverage, reheating doesn’t apply here. If you want a warm version, enjoy the jasmine green tea hot on its own, but skip the salted cream topping, or serve it on the side for a fun contrast.
FAQs
Can I use regular green tea instead of jasmine green tea?
Absolutely! While jasmine green tea offers a distinctive floral aroma that’s key to this recipe’s charm, using a regular green tea will still give you a delicious, refreshing drink with a more straightforward grassy note.
How important is the sea salt in the recipe?
The sea salt is essential—it brings out the sweetness in the cream and balances the floral tea’s flavor. Don’t skip it, but feel free to adjust the amount to suit your taste preferences.
Can I make this recipe vegan?
You can substitute heavy cream with a coconut cream or another plant-based whipping cream. Just keep in mind the flavor and texture might vary slightly, but it’s a delicious alternative for non-dairy diets.
What’s the best way to whip the cream for this recipe?
Use a chilled bowl and beaters for faster results. Whip at medium speed until soft peaks form; overwhipping can turn the cream grainy, so keep an eye on it for the perfect texture.
Is this drink best served immediately?
Yes! The beauty of this Sea Salt Jasmine Green Tea with Fluffy Salted Cream Recipe is in the contrast between the cold tea and the fluffy cream topping. Enjoy it right away to maintain that lovely layering and texture.
Final Thoughts
There’s something truly special about the way this Sea Salt Jasmine Green Tea with Fluffy Salted Cream Recipe lifts your mood and delights your senses. Whether you’re winding down after a busy day or treating a friend, it’s a little luxury that’s surprisingly easy to make. Give it a try—you might just discover your new favorite go-to refreshment that feels both elegant and comfortingly familiar.
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Sea Salt Jasmine Green Tea with Fluffy Salted Cream Recipe
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 1 serving
- Category: Beverage
- Method: No-Cook
- Cuisine: Asian
Description
A refreshing and unique iced jasmine green tea drink topped with a whipped sea salted cream that balances floral and savory flavors for a sophisticated treat.
Ingredients
Tea Base
- 2 teaspoons loose-leaf jasmine green tea or 1–2 tea bags
- 1 cup hot water
Salted Cream Topping
- 1/4 cup heavy cream
- 1 pinch sea salt
- 1–2 teaspoons sugar (adjust to taste)
Extras
- Ice cubes, as needed
Instructions
- Steep the Tea: Boil water and steep the jasmine green tea (loose-leaf or bags) for 3 to 5 minutes to extract the floral flavors. Remove tea leaves or bags and allow the tea to cool completely to room temperature.
- Prepare Salted Whipped Cream: In a mixing bowl, whip the heavy cream together with the sea salt and sugar until soft peaks form, creating a lightly sweetened and subtly savory cream topping.
- Chill Serving Glass: If desired, chill the glass in the refrigerator or freezer to keep the drink cold longer.
- Assemble the Drink: Fill the chilled glass with ice cubes and pour the cooled jasmine tea over the ice to fill the glass.
- Add Cream Topping: Gently spoon the salted whipped cream over the top of the tea so it floats, creating a layered visual effect.
- Garnish: Optionally sprinkle a small pinch of sea salt or green tea powder on top to enhance flavor and appearance.
- Serve and Enjoy: Serve immediately to enjoy the contrast between the cool jasmine tea and the rich, salted cream topping.
Notes
- The amount of sugar can be adjusted based on your preferred sweetness level or omitted for a less sweet drink.
- Using high-quality jasmine tea will improve the flavor profile significantly.
- The whipped cream topping can be made ahead and refrigerated briefly, but best to whip fresh for best texture.
- For a dairy-free version, substitute heavy cream with coconut cream whipped similarly.
- Make sure the tea is fully cooled before adding ice to prevent dilution.
