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If you’re on the lookout for an indulgent treat that also packs a powerful punch of plant-based protein and flavor, look no further than the Vegan Chocolate Cherry Protein Shake Recipe. This shake is the perfect blend of rich cocoa, tart cherries, and creamy almond butter—all coming together to create a luscious, satisfying drink that fuels your day with delicious, wholesome ingredients. Whether you’re powering up pre- or post-workout or just craving a nutritious pick-me-up, this shake is your new best friend.
Ingredients You’ll Need
Gathering the right ingredients for this shake is refreshingly simple, yet each one plays a crucial role in crafting its luxurious texture, deep chocolate-cherry flavor, and the perfect balance of sweetness and creaminess.
- 1 cup unsweetened almond milk or other plant-based milk: Adds a smooth, dairy-free base that keeps the shake light yet creamy.
- 1/2 cup frozen dark sweet cherries, pitted: Brings natural tartness and vibrant color while cooling the shake perfectly.
- 1 scoop vegan chocolate protein powder: This is the heart of the shake, delivering rich chocolate flavor and the protein boost you need.
- 1 tablespoon unsweetened cocoa powder: Intensifies the chocolate taste without any added sugars.
- 1 tablespoon almond butter or peanut butter: Adds nuttiness and creaminess while keeping it plant-based and protein-rich.
- 1/2 teaspoon vanilla extract: Rounds out the flavors with a warm, comforting note.
- 1 to 2 teaspoons maple syrup (optional): A touch of natural sweetness to balance the tartness of cherries if needed.
- Pinch of salt: Enhances and brightens all the flavors, making the shake truly irresistible.
How to Make Vegan Chocolate Cherry Protein Shake Recipe
Step 1: Combine All Ingredients
Start by adding your plant-based milk, frozen cherries, vegan chocolate protein powder, cocoa powder, almond butter, vanilla extract, maple syrup if you’re using it, and a pinch of salt into a high-speed blender. Using frozen cherries here is essential—they give the shake a perfect frosty texture without needing heaps of ice.
Step 2: Blend Until Creamy
Blend the mixture on high speed for about 30 to 45 seconds until it becomes smooth and creamy. You’ll want to pause briefly and scrape down the sides if necessary to make sure every bit is well combined and velvety soft.
Step 3: Taste and Adjust
Give your shake a quick taste test. If it’s not quite sweet enough for your liking, add a little more maple syrup or a splash more vanilla extract. For a thicker consistency, toss in a few ice cubes or reduce the milk slightly, then blend again briefly.
Step 4: Serve Immediately
Pour your Vegan Chocolate Cherry Protein Shake Recipe into a tall glass and get ready to sip that chocolate-cherry goodness right away. The freshness truly makes all the difference!
How to Serve Vegan Chocolate Cherry Protein Shake Recipe
Garnishes
To elevate this shake into a mini indulgence, sprinkle a few cacao nibs, crushed cherries, or a dusting of cocoa powder on top. A small drizzle of almond butter swirled on the surface adds a beautiful rustic touch and extra flavor that beckons you to dive in.
Side Dishes
This protein shake pairs wonderfully with light, fresh foods such as a crisp green salad, a slice of whole grain toast with avocado, or even a small bowl of mixed nuts. These options complement the shake’s rich sweetness without competing with it.
Creative Ways to Present
If you want to impress friends or simply make your morning routine more fun, pour the shake into a mason jar or a glass with a lid and reusable straw. Layer in some granola or vegan chocolate chips to the bottom for delightful texture surprises as you sip.
Make Ahead and Storage
Storing Leftovers
If you happen to have any leftovers, keep your shake stored in an airtight container in the refrigerator for up to 24 hours. The flavors will still be great, but give it a good shake or stir before drinking as separation may occur.
Freezing
You can freeze the shake in individual portions for up to a month. Simply thaw in the refrigerator overnight and blend again lightly before serving to regain its creamy texture.
Reheating
This shake is best enjoyed cold or at room temperature, so reheating isn’t generally recommended. However, if you prefer it warm, gently heat it on the stove or microwave in short bursts, stirring frequently to avoid scorching.
FAQs
Can I use any plant-based milk for this shake?
Absolutely! Almond milk is a popular choice for its subtle nutty flavor, but oat, soy, or cashew milk all work beautifully and alter the texture and taste slightly, so feel free to use your favorite.
What if I don’t have frozen cherries? Can I use fresh?
Fresh cherries can be used, but adding ice cubes helps create that chilled, thick texture you want. Frozen cherries naturally give the shake a creamy, frostier consistency without watering it down.
Is there a substitute for the vegan chocolate protein powder?
If you’re out of protein powder, you can add a couple tablespoons of ground flaxseed, hemp seeds, or a spoonful of peanut butter for protein, though the chocolate flavor might be less intense.
Can I add other nutritious boosters to this shake?
Definitely! Spinach, chia seeds, or a bit of oat bran can add fiber and nutrients without overpowering the chocolate-cherry flavor. Just keep blending until smooth.
How can I make the shake sweeter without using maple syrup?
Try blending in a ripe banana, a date, or a splash of plant-based vanilla yogurt to naturally enhance the sweetness without refined sugar.
Final Thoughts
I hope you’re as excited as I am to try this Vegan Chocolate Cherry Protein Shake Recipe! It’s a delicious way to feel good about indulging while nourishing your body. Whip up a glass any time you need a tasty, energizing boost—you’ll keep coming back to this creamy, chocolatey cherry dream that satisfies every craving.
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Vegan Chocolate Cherry Protein Shake Recipe
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Yield: 1 serving
- Category: Beverage
- Method: Blending
- Cuisine: American
- Diet: Vegan
Description
A rich and creamy Vegan Chocolate Cherry Protein Shake packed with plant-based protein, antioxidants from dark cherries, and healthy fats from almond butter. Perfect for a nutritious breakfast or post-workout refuel, this shake blends unsweetened almond milk, vegan protein powder, and cocoa powder into a delicious, naturally sweetened smoothie with optional maple syrup.
Ingredients
Main Ingredients
- 1 cup unsweetened almond milk or other plant-based milk
- 1/2 cup frozen dark sweet cherries, pitted
- 1 scoop vegan chocolate protein powder
- 1 tablespoon unsweetened cocoa powder
- 1 tablespoon almond butter or peanut butter
- 1/2 teaspoon vanilla extract
- 1 to 2 teaspoons maple syrup (optional)
- Pinch of salt
Instructions
- Combine Ingredients: Add the almond milk, frozen cherries, vegan chocolate protein powder, cocoa powder, almond butter, vanilla extract, maple syrup if using, and a pinch of salt to a high-speed blender.
- Blend: Blend the mixture on high speed until smooth and creamy, about 30 to 45 seconds, ensuring all ingredients are fully incorporated.
- Adjust Sweetness: Taste the shake and add more maple syrup if additional sweetness is desired, then blend briefly again to mix.
- Serve: Pour the shake into a glass and enjoy immediately for the best flavor and texture.
Notes
- For a thicker shake, add a few ice cubes or reduce the amount of plant-based milk used.
- Incorporate oats or chia seeds to increase fiber content and provide sustained energy release.
