You are about to embark on a delicious journey with this Bacon Ranch Chicken Wraps Recipe, a wonderful combination of creamy ranch dressing, crispy bacon, tender chicken, and melty cheddar cheese all wrapped up in a warm, toasted tortilla. This recipe captures the perfect balance of comfort food and fresh flavors that make each bite simply irresistible. Whether you’re cooking for a quick weeknight dinner or preparing something special for friends, these wraps bring a warm hug of flavor rolled up to satisfy every craving.
Ingredients You’ll Need
Nothing fancy here, just simple, essential ingredients that each bring something special to the table. From crispy bacon adding a savory crunch, to the creamy ranch stirring in that tangy zip, these elements come together beautifully to create a dish that’s both satisfying and memorable.
- Fresh parsley or dried parsley: Adds a pop of fresh, herby brightness that lifts the entire dish.
- Black pepper: Provides a subtle heat and depth to enhance the rich flavors.
- Cheddar cheese, shredded: Melts perfectly, giving that gooey, rich texture everyone loves.
- Olive oil: Helps create a smooth garlic roux and toasts the wraps to golden perfection.
- Cooked chicken breast, shredded or chopped: The hearty protein base, tender and ready to soak up all the flavors.
- Ranch dressing: Infuses the wrap with its signature creamy tang and savory notes.
- All-purpose flour: Thickens the sauce for that luscious, velvety texture.
- Garlic, finely chopped: Sizzles in the butter and oil, giving a warm, aromatic kick.
- Whole milk: Helps create a creamy sauce that ties everything together.
- Butter: Adds richness and helps form the roux for the sauce.
- Crispy bacon, broken into pieces: Adds crunch and smoky flavor that takes the wrap to the next level.
- Salt: Essential for balancing flavors and enhancing every ingredient.
- Heavy cream: Enriches the sauce, making it luxuriously creamy.
- Extra-large flour tortillas: The perfect soft canvas to hold all those incredible fillings securely.
How to Make Bacon Ranch Chicken Wraps Recipe
Step 1: Prepare the Garlic Roux
Start by melting the butter and olive oil together in a saucepan over medium heat. Once melted, add the finely chopped garlic and let it sizzle gently for about a minute until fragrant. Then sprinkle in the flour and stir constantly for another minute until it forms a smooth, thick paste that will be the base for your creamy sauce.
Step 2: Create the Cream Sauce
Slowly pour in the whole milk and heavy cream a little at a time, whisking continuously to avoid lumps. Keep stirring for several minutes until the sauce thickens into a creamy, velvety consistency that will coat the chicken perfectly.
Step 3: Incorporate Cheese and Flavors
Remove the sauce from heat and stir in the shredded cheddar cheese, crispy bacon pieces, ranch dressing, black pepper, parsley, and salt. This mix will melt into a rich and flavorful sauce that coats every bite of chicken.
Step 4: Add Chicken
Toss your cooked, shredded chicken breast into the sauce and stir gently to combine. Make sure every piece is nicely coated and warmed through, turning it into that irresistible cheesy ranch chicken filling.
Step 5: Fill the Tortillas
Spoon the cheesy chicken mixture onto the center of each extra-large flour tortilla. Fold in the sides, then roll the tortilla up tightly so it forms a neat wrap, similar to a burrito.
Step 6: Toast Wraps
Heat a nonstick skillet over medium heat. Place each wrapped tortilla seam side down onto the pan and toast for 2 to 3 minutes per side until golden brown and crisp. This step adds a satisfying crunch and helps seal everything inside.
Step 7: Slice and Serve
Chop the wraps in half diagonally, arrange on a plate, and if you want a little extra indulgence, serve with a side of ranch dressing for dipping. Now you’re ready to dive into those Bacon Ranch Chicken Wraps Recipe goodness!
How to Serve Bacon Ranch Chicken Wraps Recipe
Garnishes
Try sprinkling some extra fresh parsley or chives on top to add a burst of color and fresh taste. A side of cool ranch dipping sauce is always a hit, elevating the wrap experience with creamy goodness.
Side Dishes
These wraps pair beautifully with crispy fries, fresh garden salad, or roasted veggies. The rich and savory wrap balances perfectly with lighter sides that bring freshness or crunch to the meal.
Creative Ways to Present
For a fun party platter, cut the wraps into bite-sized pinwheels and arrange them on a large serving tray with small bowls of ranch and smoky BBQ sauce. This is a surefire crowd-pleaser that’s both casual and impressive.
Make Ahead and Storage
Storing Leftovers
Place any leftover wraps in an airtight container and refrigerate for up to 3 days. This keeps the filling moist and the tortillas fresh, ready for a quick snack or lunch.
Freezing
You can freeze the wraps by wrapping each one tightly in plastic wrap and placing them in a freezer-safe bag. They stay good for up to 2 months — just thaw in the fridge overnight before reheating.
Reheating
For best results, reheat the wraps in a skillet over medium heat for a few minutes on each side until warmed through and crispy again. Microwaving is quicker but can make the tortilla a little soggy, so use that only if you’re in a real hurry.
FAQs
Can I use rotisserie chicken for this recipe?
Absolutely! Rotisserie chicken is a superb shortcut and actually adds extra flavor to your wraps. Just shred or chop it before mixing with the sauce.
Is it possible to make this recipe gluten-free?
Yes, just swap the all-purpose flour for a gluten-free flour blend and use gluten-free tortillas. This way, everyone can enjoy these tasty wraps without worry.
Can I make the sauce ahead of time?
Yes, the cheesy ranch sauce can be prepared a day in advance. Reheat gently on the stove and stir in the chicken right before assembling the wraps.
What kind of bacon works best?
Thick-cut bacon works wonderfully as it provides a nice crispy texture and richer flavor. Make sure it’s cooked crisp so it adds the perfect crunch.
Can I add vegetables to the wraps?
Definitely! Try adding sautéed mushrooms, bell peppers, or fresh spinach to the filling for extra nutrition and flavor complexity.
Final Thoughts
There’s something truly magical about the Bacon Ranch Chicken Wraps Recipe. It’s a blend of textures and flavors that’s quick to prepare but feels utterly special every time. I promise, once you try making them, these wraps will become your go-to for a crowd-pleasing meal or a cozy night in. Give it a shot and enjoy every gooey, crispy, savory bite!
Print
Bacon Ranch Chicken Wraps Recipe
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Lunch
- Method: Stovetop
- Cuisine: American
Description
Delicious and creamy Bacon Ranch Chicken Wraps featuring tender chicken coated in a cheesy, flavorful ranch sauce with crispy bacon, all wrapped in warm, toasted flour tortillas. Perfect for a quick and satisfying 30-minute meal that serves 4.
Ingredients
Cheese Sauce and Filling
- 2 tablespoons fresh parsley, chopped or 1 teaspoon dried parsley
- 1/4 teaspoon black pepper
- 1 1/2 cups cheddar cheese, shredded
- 2 cups cooked chicken breast, shredded or chopped
- 2 tablespoons ranch dressing
- 1/2 cup crispy bacon, broken into pieces
- 1/2 teaspoon salt
- 1 cup whole milk
- 1/2 cup heavy cream
Roux Base
- 1 tablespoon olive oil
- 2 tablespoons butter
- 2 tablespoons all-purpose flour
- 2 cloves garlic, finely chopped
Wraps
- 4 extra-large flour tortillas
Instructions
- Prepare Garlic Roux: Put the butter and olive oil in a saucepan over medium heat until melted. Add the finely chopped garlic and let it sizzle for about one minute. Sprinkle in the flour and stir continuously for one minute until the mixture blends together smoothly.
- Create Cream Sauce: Slowly splash in the whole milk and heavy cream a little at a time while whisking constantly. Continue stirring the sauce for a few minutes until it thickens and becomes creamy.
- Add Chicken: Toss the cooked chicken into the cream sauce, mixing well so every piece is evenly coated and warmed through.
- Incorporate Cheese and Flavorings: Add the shredded cheddar cheese, crispy bacon pieces, ranch dressing, black pepper, parsley, and salt to the chicken mixture. Stir everything together until the cheese melts and you have a creamy, flavorful sauce.
- Fill Tortillas: Spoon a generous amount of the cheesy chicken mixture onto the center of each flour tortilla. Fold the sides inward, then roll the tortillas up tightly like a burrito.
- Toast Wraps: Heat a nonstick skillet over medium heat. Place each wrapped tortilla seam-side down onto the skillet. Toast each side for 2 to 3 minutes until they are crisp and golden brown.
- Slice and Serve: Chop the toasted wraps in half and arrange them on a plate. Optionally, serve with extra ranch dressing on the side for dipping.
Notes
- For a spicier twist, add a pinch of cayenne pepper or hot sauce to the cheese sauce.
- Use leftover rotisserie chicken for a convenient shortcut.
- To make this wrap gluten free, substitute the flour tortillas and all-purpose flour with gluten-free versions.
- Ensure the skillet is not too hot when toasting wraps to prevent burning.
- These wraps can be prepared ahead and refrigerated; reheat in a skillet or oven for best texture.
