If you’ve ever dreamed of a biscuit that’s fluffy, tender, and downright delicious without a long ingredient list or complicated steps, you’re in for a treat. The Healthy Greek Yogurt Biscuits – 2 Ingredients Recipe brings together creamy Greek yogurt and self-rising flour to create irresistibly soft biscuits that are perfect any time of day. With just these two wholesome ingredients, you’ll enjoy a warm, comforting bite bursting with flavor and texture, making this recipe a true game changer in simplicity and taste.
Ingredients You’ll Need
This Healthy Greek Yogurt Biscuits – 2 Ingredients Recipe is as straightforward as it gets, yet every component plays a crucial role. The beauty lies in the natural tang of the Greek yogurt marrying perfectly with the lightness of the self-rising flour, creating biscuits that rise beautifully and have a delicate crumb.
- 2 cups plain Greek yogurt: Choose a high-quality, thick Greek yogurt like Fage for creamy texture and a subtle tang that enhances flavor.
- 2 cups self-rising flour (unbleached): This flour provides the perfect lift without adding extra leavening agents, making your biscuits fluffy and tender.
- 1 teaspoon kosher salt (optional): Sprinkling kosher salt on top before baking adds a lovely savory crunch and balances the biscuit’s richness.
- Olive oil cooking spray or melted butter: Use to brush the biscuits before baking for a golden, slightly crispy crust that’s oh-so-appetizing.
How to Make Healthy Greek Yogurt Biscuits – 2 Ingredients Recipe
Step 1: Preheat and Prepare Your Workspace
Start by preheating your oven to 400°F (204°C). Line a small baking sheet with parchment paper to prevent sticking and promote even baking. This simple preparation means you’ll avoid cleanup headaches and get perfectly browned bottoms.
Step 2: Mix Ingredients Into Dough
In a mixing bowl, combine your Greek yogurt and self-rising flour. Stir gently but thoroughly until a chunky dough forms, ensuring everything is just incorporated without overmixing. The dough might feel a bit sticky, but that’s exactly what you want for flaky biscuits.
Step 3: Knead the Dough
Turn your dough onto a well-floured surface and knead gently for about 60 seconds. This step helps develop a smooth, elastic dough that will shape beautifully and hold its rise during baking.
Step 4: Fold and Shape the Dough
Press the dough into a rectangle about ¾ inch thick. Fold the top half toward the center, then the bottom half up so the edges meet without overlapping. Rotate the dough 90 degrees and repeat this folding two more times—it’s similar to layering puff pastry and helps create flaky layers inside your biscuits. Finally, press the dough down again to a uniform ¾ inch thickness.
Step 5: Cut the Biscuits
Flour your biscuit cutter generously to prevent sticking. Press it straight down into the dough—avoid twisting, which can seal the edges and prevent the biscuits from rising properly. Place the cut biscuits close together on your baking sheet, touching each other, which encourages an upward rise leading to tender, pillowy biscuits.
Step 6: Add Finishing Touches
Lightly spray or brush the tops of your biscuits with olive oil or melted butter. If you like a touch of saltiness, sprinkle kosher salt on top for a little extra flavor and a beautiful golden finish.
Step 7: Bake to Perfection
Bake on the middle or top rack for 17 to 23 minutes, until the biscuits puff up and develop a gorgeous golden brown crust. Adjust rack placement depending on your oven’s heat to achieve even browning that makes these biscuits irresistible.
Step 8: Cool and Enjoy
Remove the biscuits from the oven and let them cool for 10 to 15 minutes. This brief resting time allows the interior to set perfectly. Serve warm with butter, jam, or your favorite toppings and get ready to fall in love with this Healthy Greek Yogurt Biscuits – 2 Ingredients Recipe.
How to Serve Healthy Greek Yogurt Biscuits – 2 Ingredients Recipe
Garnishes
Enhance your biscuits with simple garnishes like a pat of creamy butter melting slowly on top, a dollop of honey, or a sprinkle of fresh herbs such as thyme or chives. Each adds its own unique twist without overpowering the biscuit’s delicate flavor.
Side Dishes
These versatile biscuits pair beautifully with a variety of sides—think rich soups like tomato basil or creamy chowders, fresh salads bursting with vibrant veggies, or even a hearty scrambled egg plate for breakfast or brunch.
Creative Ways to Present
For a show-stopping presentation, split the biscuits and create mini sandwiches filled with smoked salmon and cream cheese, or use them as a base for a savory biscuit casserole layered with cheese and sautéed greens. The possibilities with this Healthy Greek Yogurt Biscuits – 2 Ingredients Recipe are truly endless.
Make Ahead and Storage
Storing Leftovers
Once cooled, store leftover biscuits in an airtight container at room temperature for up to two days. This keeps them soft and ready to enjoy without drying out.
Freezing
To freeze, place biscuits in a single layer on a baking sheet to freeze individually, then transfer them to a freezer-safe bag or container. They keep well for up to three months, making quick breakfasts or snacks a breeze.
Reheating
Reheat frozen or refrigerated biscuits in a toaster oven or conventional oven at 350°F until warmed through and slightly crispy on the outside. Avoid microwaving if you want to retain that perfect biscuit texture.
FAQs
Can I use flavored Greek yogurt for this recipe?
While plain Greek yogurt is recommended for the best texture and flavor balance, you can experiment with mild flavored varieties. Avoid yogurts with too much added sugar or fruit chunks, as these may affect the biscuit’s rise and taste.
What can I substitute for self-rising flour?
If you don’t have self-rising flour, you can make your own by combining 2 cups of all-purpose flour with 3 teaspoons of baking powder and ½ teaspoon of salt. This mix will mimic the leavening properties needed for fluffy biscuits.
Are these biscuits gluten-free?
The classic Healthy Greek Yogurt Biscuits – 2 Ingredients Recipe uses self-rising flour, which contains gluten. For a gluten-free version, you’d need to substitute with a gluten-free self-rising flour blend and adjust baking times accordingly.
Can I add herbs or cheese to the dough?
Absolutely! Adding chopped fresh herbs or grated cheese makes these biscuits even more flavorful and customizable. Just fold them gently into the dough before shaping to keep the texture light.
How do I store these biscuits if I make a large batch?
Store leftover biscuits in airtight containers or resealable bags in the refrigerator for up to three days. For longer storage, freeze them as individual pieces so you can thaw just what you need.
Final Thoughts
This Healthy Greek Yogurt Biscuits – 2 Ingredients Recipe is proof that you don’t need a pantry full of ingredients to make something utterly delicious. It’s quick, simple, and uses wholesome ingredients you can feel great about. Whether you’re a seasoned baker or a kitchen newbie, I wholeheartedly encourage you to give this recipe a try—you’ll be amazed at how much joy a couple of ingredients can bring to your table.
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Healthy Greek Yogurt Biscuits – 2 Ingredients Recipe
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 8 servings
- Category: Baked Goods
- Method: Baking
- Cuisine: Greek-American
- Diet: Low Fat
Description
These Healthy Greek Yogurt Biscuits are a simple and delicious two-ingredient recipe perfect for a quick and wholesome snack or side. Made with just plain Greek yogurt and self-rising flour, these fluffy biscuits come together effortlessly and bake to a golden perfection. Lightly brushed with olive oil or melted butter and optionally sprinkled with kosher salt, they deliver a tender crumb and a subtle tang with every bite.
Ingredients
Biscuits
- 2 cups plain Greek yogurt (such as Fage)
- 2 cups self-rising flour (unbleached)
For Finishing
- 1 teaspoon kosher salt (optional, for sprinkling)
- Olive oil cooking spray or melted butter (for brushing or spraying before baking)
Instructions
- Preheat Oven: Preheat your oven to 400°F (204°C) and line a small baking sheet with parchment paper to prevent sticking and ensure even baking.
- Mix Ingredients: In a mixing bowl, stir together the Greek yogurt and self-rising flour until a chunky dough forms and the ingredients are well combined.
- Knead Dough: Turn the dough onto a well-floured surface and knead it gently by hand for about 60 seconds until it forms a smooth, round ball.
- Shape Dough: Press the dough into a ¾ inch thick rectangle. Fold the top half towards the center, then fold the bottom half up to meet it without overlapping. Rotate the dough 90 degrees and repeat this folding process two more times. Finally, press the dough again into a ¾ inch thick rectangle.
- Cut Biscuits: Flour a biscuit cutter approximately 2 ¾ inches in diameter. Press it straight down into the dough without twisting to avoid deflating. Place the biscuits close together on the baking sheet so they touch, which helps them rise upwards during baking.
- Add Finishing Touches: Lightly spray the biscuits with olive oil cooking spray or brush them with melted butter. If desired, sprinkle the tops with kosher salt for extra flavor.
- Bake Biscuits: Bake on the middle or top oven rack for 17 to 23 minutes until the biscuits puff up and turn a beautiful golden brown. Use the middle rack for hotter ovens or the top rack for ovens that run cooler to ensure even browning.
- Cool and Serve: Remove from the oven and allow the biscuits to cool for 10 to 15 minutes. Serve warm with butter, jam, or your favorite toppings and enjoy!
Notes
- Be careful not to twist the biscuit cutter when cutting to keep the biscuits light and fluffy.
- Folding the dough several times helps create layers for flakier biscuits.
- Using self-rising flour eliminates the need for baking powder or soda.
- You can substitute melted butter for olive oil spray if you prefer a richer flavor.
- Serve warm for the best taste and texture.
