If you love a dessert that’s rich, creamy, and full of nostalgic flavors, you are going to fall head over heels for this Amish Peanut Butter Cream Pie Recipe. This wonderful pie brings together the classic, comforting taste of creamy peanut butter layered with fluffy vanilla pudding and topped with delicate whipped cream. Every bite melts in your mouth with the perfect balance of sweetness and creaminess, making it an absolute favorite for family gatherings or whenever you want to treat yourself to something special and homemade.
Ingredients You’ll Need
Simple ingredients combine to create the magic behind this Amish Peanut Butter Cream Pie Recipe. Each component plays a vital role in building layers of texture and flavor—from the crunchy pie crust holding everything together to the creamy peanut butter and light whipped cream that make this pie an unforgettable experience.
- 1 pre-baked 9-inch pie crust: Whether homemade or store-bought, this forms the perfect sturdy base with a touch of buttery crunch.
- ½ cup powdered sugar: Adds just the right amount of sweetness and helps create those signature peanut butter crumbles.
- ¼ cup creamy peanut butter: Essential for the peanut butter crumbles; smooth texture makes the topping irresistible.
- 1 (3.4 oz) box instant vanilla pudding mix: Provides that silky pudding layer full of rich vanilla flavor.
- 1½ cups milk: Activates the pudding mix, creating a luscious, smooth filling.
- ½ cup creamy peanut butter: Mixed into the filling, it infuses every bite with peanut buttery goodness.
- 1 cup whipped cream or Cool Whip: Folded in to add lightness and airiness to the filling.
- 2 cups sweetened whipped cream or 8 oz Cool Whip: The crowning touch that adds a fluffy, sweet finish to the pie.
How to Make Amish Peanut Butter Cream Pie Recipe
Step 1: Make the Peanut Butter Crumbles
Start by combining the powdered sugar and ¼ cup of creamy peanut butter in a small bowl. Use a fork to mix them together until the texture resembles small, crumbly clusters. These crumbles add a delightful texture contrast and a burst of peanut butter flavor that will make your pie extra special.
Step 2: Prepare the Creamy Peanut Butter Filling
Next, whisk together the instant vanilla pudding mix and milk in a medium bowl until the pudding thickens—this usually takes just a couple of minutes. Then, stir in the remaining ½ cup of creamy peanut butter until you have a smooth, glossy mixture. Finally, gently fold in the whipped cream or Cool Whip, which lightens up the filling and gives it that melt-in-your-mouth quality.
Step 3: Assemble the Pie Layers
Grab your pre-baked pie crust and sprinkle half of the peanut butter crumbles over the bottom. Carefully spread the creamy peanut butter filling on top, smoothing it out evenly to cover the crumbles beneath. This layering method assures every slice will have a perfect balance of creamy filling and crunchy bits.
Step 4: Top and Chill
Spread the whipped topping evenly over the peanut butter layer until fully covered. Sprinkle the remaining peanut butter crumbles on top for that picture-perfect finish. Pop your pie into the refrigerator and let it chill for at least 2 hours, allowing all the flavors to meld beautifully and the filling to set firmly.
How to Serve Amish Peanut Butter Cream Pie Recipe
Garnishes
For an inviting presentation, consider sprinkling crushed peanuts or a drizzle of chocolate syrup over the top. A few fresh berries can add a pop of color and a slight tartness that pairs wonderfully with the richness of the peanut butter cream.
Side Dishes
This pie pairs wonderfully with simple sides like a scoop of vanilla ice cream or a cup of freshly brewed coffee. For something a bit lighter, a crisp green salad with a tangy dressing balances the dessert’s richness perfectly.
Creative Ways to Present
Think beyond the traditional slice—serve the Amish Peanut Butter Cream Pie Recipe in individual mason jars for a charming, rustic look. You can also turn it into mini parfaits layered with additional crushed cookies or chopped peanut butter cups to wow your guests at your next gathering.
Make Ahead and Storage
Storing Leftovers
Leftover Amish Peanut Butter Cream Pie keeps beautifully in the refrigerator, covered tightly with plastic wrap or in an airtight container. It will stay fresh for up to 3 days while maintaining its creamy texture and vibrant flavor.
Freezing
If you want to save the pie for longer, freezing is an option, though the texture of whipped topping can change slightly. To freeze, wrap the pie securely in plastic wrap and foil, and it will keep for up to 1 month. Thaw overnight in the fridge before serving.
Reheating
This pie is best served cold, so reheating is not recommended. Instead, allow it to thaw gently in the refrigerator to preserve the freshness and creaminess of the filling and topping.
FAQs
Can I use crunchy peanut butter instead of creamy?
Absolutely! Crunchy peanut butter will add a little extra texture to the crumbles and filling, but keep in mind the original recipe’s smooth texture might be slightly different.
Do I have to use instant pudding mix, or can I make pudding from scratch?
Instant pudding mix is convenient and ensures consistent results, but homemade pudding can work well too. Just be sure the pudding is thick enough before mixing with peanut butter and whipped cream.
Is it possible to make this pie gluten-free?
Definitely! Use a gluten-free pie crust, and check that your pudding mix and other ingredients are certified gluten-free to safely enjoy this treat.
Can I substitute Cool Whip with homemade whipped cream?
Yes, homemade whipped cream provides a fresh and luscious alternative to Cool Whip and works beautifully in this pie for that light, airy texture.
How long should the pie chill before serving?
Chilling for at least 2 hours is key to letting the filling set and flavors meld, but if you can wait longer, even better. Overnight chilling really enhances the taste and texture.
Final Thoughts
There is something truly comforting about this Amish Peanut Butter Cream Pie Recipe that makes it an all-time favorite in my kitchen. It blends simple ingredients into a spectacular dessert that’s both nostalgic and utterly delicious. I encourage you to give it a try—you might just discover your new go-to pie for any occasion!
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Amish Peanut Butter Cream Pie Recipe
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 2 hours 15 minutes
- Yield: 8 servings
- Category: Dessert
- Method: No-Cook
- Cuisine: American
- Diet: Vegetarian
Description
This Amish Peanut Butter Cream Pie is a luscious and creamy dessert featuring a smooth peanut butter pudding filling layered with crunchy peanut butter crumbles. It’s set in a flaky pre-baked pie crust and topped with fluffy whipped cream, making it a perfect no-bake treat for peanut butter lovers.
Ingredients
Pie Crust and Crumbles
- 1 pre-baked 9-inch pie crust (homemade or store-bought)
- ½ cup powdered sugar
- ¼ cup creamy peanut butter
Filling
- 1 (3.4 oz) box instant vanilla pudding mix
- 1½ cups milk
- ½ cup creamy peanut butter
- 1 cup whipped cream or Cool Whip
Topping
- 2 cups sweetened whipped cream or 8 oz Cool Whip (for topping)
Instructions
- Make Crumbles: In a small bowl, mix powdered sugar and ¼ cup creamy peanut butter using a fork until the mixture becomes crumbly. Set this mixture aside for layering later.
- Prepare Filling: In a medium-sized bowl, whisk together the instant vanilla pudding mix and 1½ cups of milk until the pudding thickens. Stir in ½ cup creamy peanut butter until the mixture is smooth and fully combined. Finally, gently fold in 1 cup of whipped cream or Cool Whip to create a light and creamy filling.
- Assemble Pie: Sprinkle half of the peanut butter crumbles evenly on the bottom of the pre-baked pie crust. Carefully spread the peanut butter pudding filling over the crumbles, smoothing it out evenly across the crust.
- Top & Chill: Spread the remaining 2 cups of sweetened whipped cream or Cool Whip over the peanut butter filling to cover it completely. Then, sprinkle the remaining peanut butter crumbles on top as a decorative and flavorful finishing touch. Refrigerate the pie for at least 2 hours to allow it to set and chill properly before serving.
Notes
- Use a pre-baked 9-inch pie crust for convenience; homemade crust can enhance the flavor.
- Substitute Cool Whip with fresh whipped cream for a lighter texture.
- For an extra crunch, consider adding chopped peanuts to the crumbles.
- Chill the pie thoroughly to ensure it holds its shape when sliced.
- Serve chilled for the best creamy texture and flavor experience.
