If you’re looking for a truly irresistible party snack or a playful twist on a classic chicken dish, this Buttery Chicken Cordon Bleu Sliders Recipe is exactly what you need. Imagine tender shredded chicken layered with savory deli ham and melty Swiss cheese, hugged by soft, buttery slider rolls and finished with a flavorful poppy seed butter glaze. It’s one of those dishes that feels fancy but comes together with surprising ease, turning any gathering into a festive feast. Ready in just 40 minutes, these sliders deliver on comfort, flavor, and that perfect balance of crispy top and gooey center that keeps everyone coming back for more.
Ingredients You’ll Need
Every ingredient in this Buttery Chicken Cordon Bleu Sliders Recipe plays a vital role, blending creamy, savory, and buttery flavors while delivering the perfect texture. The simplicity of these ingredients makes prepping a breeze yet rewards you with a complex, satisfying bite every time.
- 12 slider buns or Hawaiian rolls: Soft and slightly sweet, these rolls provide the perfect base that holds all the filling while adding a tender crumb.
- 2 cups cooked shredded chicken breast: The heart of the slider, offering lean protein and juicy bite; rotisserie chicken is a great shortcut here.
- 6 slices deli ham, halved: Adds smoky and salty depth, complementing the chicken beautifully.
- 6 slices Swiss cheese, halved: Melts perfectly, delivering the classic nutty flavor essential to chicken cordon bleu.
- 1/3 cup mayonnaise: Brings creaminess and helps keep the chicken moist inside the sandwich.
- 1 tablespoon Dijon mustard: Adds a tangy zing that cuts through the richness and ties the flavors together.
- 1/2 teaspoon garlic powder: Introduces subtle savory warmth without overpowering other ingredients.
- 1/4 teaspoon black pepper: Provides a hint of bite and enhances all the flavors harmoniously.
- 1/4 cup unsalted butter, melted: The secret to that golden, buttery crust that makes the sliders unforgettable.
- 1 tablespoon Dijon mustard for topping: Enhances the butter topping with a little extra tang.
- 1 teaspoon Worcestershire sauce: Adds umami richness to the butter glaze for depth.
- 1 teaspoon poppy seeds: Give a delightful crunch and a subtle nuttiness on top.
- 1/2 teaspoon dried parsley: Adds a touch of color and mild herbal freshness to the topping.
How to Make Buttery Chicken Cordon Bleu Sliders Recipe
Step 1: Prepare Your Baking Dish and Slider Base
Preheat your oven to 350°F and lightly grease a 9×13-inch baking dish. Slice the slider buns horizontally without separating the individual rolls, then place the bottom half snugly in the baking dish. This forms the sturdy base that will hold all your delicious layers.
Step 2: Mix and Spread the Flavorful Mayo-Mustard Sauce
In a small bowl, combine the mayonnaise, Dijon mustard, garlic powder, and black pepper. This zesty sauce will add creamy moisture and a gentle kick. Spread it evenly over the bottom bun layer to make every bite rich and harmonious.
Step 3: Layer the Shredded Chicken, Ham, and Swiss Cheese
Distribute the shredded chicken evenly over the sauced buns for a juicy, tender layer. Next, add the halved slices of deli ham, followed by the Swiss cheese slices. This stacking of savory ingredients is what brings the classic Chicken Cordon Bleu flavor into a perfect slider form.
Step 4: Add the Top Slider Buns
Gently place the top half of the buns over the layered filling, creating your sandwich masterpiece. This assembly step keeps everything together as it bakes, so be careful not to disturb your layers.
Step 5: Prepare and Apply the Butter Glaze
In another bowl, whisk together the melted butter, Dijon mustard, Worcestershire sauce, poppy seeds, and dried parsley. Brush this fragrant mixture generously and evenly over the tops of the slider buns. This buttery glaze will bake into a golden, flavorful crust.
Step 6: Bake and Finish to Perfection
Cover the baking dish loosely with foil and bake for 15 minutes, allowing the flavors to meld and the cheese to melt. Then remove the foil and continue baking for another 5 to 10 minutes until the cheese is bubbling and the tops are beautifully golden. Let the sliders cool slightly before slicing to keep all those layers intact and juicy.
How to Serve Buttery Chicken Cordon Bleu Sliders Recipe
Garnishes
These sliders are fantastic on their own, but a sprinkle of fresh chopped parsley or a few pickles on the side can brighten flavors and add a crisp contrast. A tiny drizzle of honey mustard pairs beautifully with the buttery, savory bites for those who love an extra tangy touch.
Side Dishes
Serve these sliders alongside a simple green salad with a light vinaigrette, crispy sweet potato fries, or a bowl of creamy coleslaw. Each of these sides complements the richness of the sliders and turns your meal into a balanced, crowd-pleasing spread.
Creative Ways to Present
For parties, arrange the sliders on a rustic wooden board with toothpicks for easy grabbing. You can also offer a trio of dipping sauces like honey mustard, ranch, and spicy sriracha mayo for a fun DIY flavor experience. This Buttery Chicken Cordon Bleu Sliders Recipe is crowd-friendly and perfect for serving warm family-style or buffet style.
Make Ahead and Storage
Storing Leftovers
If you have leftovers, store the sliders in an airtight container in the refrigerator for up to 3 days. They hold their flavor well and can be enjoyed cold or reheated for a cozy snack or quick lunch.
Freezing
You can freeze these sliders either before baking or after cooling completely. Wrap them tightly in foil and place in a freezer-safe container or bag for up to 2 months. Thaw overnight in the refrigerator before reheating to retain the best texture.
Reheating
To reheat, cover the sliders with foil and warm in a 350°F oven for 10 to 15 minutes until heated through. Removing the foil for the last few minutes will help restore that crispy, buttery top that everyone loves.
FAQs
Can I use a different type of cheese instead of Swiss?
Absolutely! While Swiss cheese is traditional for Chicken Cordon Bleu flavor, you can substitute with Gruyère or mozzarella for a milder or creamier melt. Just keep in mind that flavor and texture may shift slightly.
Is it necessary to shred the chicken breast?
Shredding the chicken ensures it distributes evenly throughout the sliders, giving you a consistent taste and texture in every bite. However, finely chopped or sliced cooked chicken can work if shredded isn’t an option.
Can this recipe be made vegetarian?
While the classic Buttery Chicken Cordon Bleu Sliders Recipe focuses on chicken and ham, you can try replacing those with plant-based deli slices and a hearty vegan chicken substitute plus dairy-free cheese for a vegetarian version.
What if I don’t have poppy seeds for the butter topping?
You can omit the poppy seeds without drastically changing the flavor. They mostly add a slight crunch and visual appeal, so feel free to leave them out or substitute with sesame seeds if you prefer.
How spicy is this recipe?
This recipe is mild, with gentle warmth from the black pepper and Dijon mustard. It’s suitable for most palates and can be adjusted by adding extra mustard or a pinch of cayenne if you like things spicier.
Final Thoughts
There’s something truly satisfying about sinking your teeth into these warm, buttery, melty Buttery Chicken Cordon Bleu Sliders. They are perfect for family dinners, game day gatherings, or any time you want to impress with minimal fuss. I promise once you try this recipe, it will become a fast favorite to share with friends again and again—comfort food never felt so deliciously elegant!
Print
Buttery Chicken Cordon Bleu Sliders Recipe
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 12 sliders
- Category: Main Course
- Method: Baking
- Cuisine: American
Description
Buttery Chicken Cordon Bleu Sliders are a delicious, easy-to-make appetizer featuring tender shredded chicken, ham, and Swiss cheese layered on soft Hawaiian rolls, all topped with a flavorful buttery poppy seed glaze and baked to golden perfection.
Ingredients
Slider Ingredients
- 12 slider buns or Hawaiian rolls
- 2 cups cooked shredded chicken breast
- 6 slices deli ham, halved
- 6 slices Swiss cheese, halved
Mayonnaise Mixture
- 1/3 cup mayonnaise
- 1 tablespoon Dijon mustard
- 1/2 teaspoon garlic powder
- 1/4 teaspoon black pepper
Butter Glaze
- 1/4 cup unsalted butter, melted
- 1 tablespoon Dijon mustard
- 1 teaspoon Worcestershire sauce
- 1 teaspoon poppy seeds
- 1/2 teaspoon dried parsley
Instructions
- Preheat and prepare dish: Preheat your oven to 350°F (175°C) and lightly grease a 9×13-inch baking dish to prevent sticking.
- Assemble the bottom layers: Slice the slider buns in half horizontally without separating the individual rolls and place the bottom half in the prepared baking dish, forming a base layer.
- Spread mayonnaise mixture: In a small bowl, mix together the mayonnaise, 1 tablespoon Dijon mustard, garlic powder, and black pepper. Spread this mixture evenly over the bottom layer of slider rolls to add flavor and moisture.
- Add fillings: Evenly distribute the shredded chicken breast over the mayo spread, then layer the halved ham slices followed by the halved Swiss cheese slices on top to create the classic cordon bleu flavors.
- Top with slider buns: Place the top half of the slider rolls over the layered filling, keeping the slider rolls connected.
- Make the butter glaze: In another small bowl, whisk together the melted butter, 1 tablespoon Dijon mustard, Worcestershire sauce, poppy seeds, and dried parsley until well combined.
- Brush the tops: Generously brush the butter glaze evenly over the tops of the slider buns to prepare them for baking and to develop a golden crust.
- Bake covered: Cover the baking dish loosely with foil and bake for 15 minutes to warm the filling and meld the flavors together.
- Bake uncovered: Remove the foil and continue baking for an additional 5 to 10 minutes, until the Swiss cheese is melted and the slider tops are golden brown and crisp.
- Cool and serve: Allow the sliders to cool slightly before slicing between the rolls and serving warm.
Notes
- Rotisserie chicken works well for convenience and adds great flavor.
- For extra crispness, bake the sliders uncovered for the final few minutes.
- Sliders can be assembled ahead of time and refrigerated until ready to bake, making them ideal for parties.
