If you’re craving something tender, flavorful, and effortlessly satisfying, this Delicious Crockpot Steak Bites Recipe is exactly what you need in your dinner rotation. Imagine juicy, perfectly seasoned steak pieces slow-cooked to melt-in-your-mouth tenderness, infused with garlic, a touch of paprika, and rich buttery goodness. It’s comfort food at its finest, made simple in the crockpot so you can relax while the flavors meld beautifully. Whether you’re feeding a crowd or just treating yourself, these steak bites will quickly become a beloved staple.
Ingredients You’ll Need
The beauty of this recipe lies in its simplicity and how each ingredient plays a crucial role in building layers of flavor and texture. From the buttery richness to the kick of Worcestershire sauce, every item is essential for creating the perfect savory bite.
- 2 pounds sirloin steak: Choosing sirloin gives you tender, lean bites that cook beautifully in the crockpot.
- 4 tablespoons unsalted butter, melted: Adds rich creaminess and helps carry the garlic flavor.
- 4 cloves garlic, minced: Fresh garlic amps up the savory depth in every steak piece.
- 1/2 cup beef broth: Keeps the steak moist and infuses it with an intense meaty flavor.
- 1 tablespoon Worcestershire sauce: Brings a tangy, umami brightness to balance the richness.
- 1 teaspoon salt: Enhances all the natural flavors of the steak and seasoning.
- 1/2 teaspoon black pepper: Adds just the right amount of gentle heat.
- 1/2 teaspoon onion powder: Brings a subtle, sweet onion flavor without overpowering.
- 1/2 teaspoon paprika: Gives a warm color and a mild smoky undertone.
- 1 tablespoon chopped fresh parsley (optional): For a fresh, herbal brightness and pretty presentation.
How to Make Delicious Crockpot Steak Bites Recipe
Step 1: Sear the Steak Bites (Optional but Recommended)
To take your steak bites from good to absolutely mouthwatering, start by searing them quickly in a hot skillet. This step locks in juices and creates a delicious browned crust that adds texture and flavor depth. Don’t worry if you want to skip this – the crockpot does a wonderful job on its own.
Step 2: Transfer Steak to the Crockpot
Once your steak bites are seared or prepped raw, place them evenly into the crockpot. This is where the magic begins, as these small pieces will soak up all the tasty seasonings and buttery broth to come.
Step 3: Add Flavorful Liquid and Seasonings
Pour melted butter, minced garlic, beef broth, Worcestershire sauce, salt, black pepper, onion powder, and paprika over the steak. Give everything a gentle stir to coat the pieces evenly so every bite bursts with flavor after slow cooking.
Step 4: Set and Forget – Slow Cook to Perfection
Cover the crockpot and cook on LOW for 5 to 6 hours, allowing the steak to become beautifully tender and infused with all those savory notes. In a hurry? Use HIGH for 3 hours, but the slow method really brings out the best texture and taste.
Step 5: Thicken the Sauce (Optional)
If you love a luscious, thick sauce clinging to each steak bite, mix 1 tablespoon cornstarch with 1 tablespoon cold water and stir it into the crockpot. Let it cook on HIGH for another 15 minutes to create a silky coating that’s just irresistible.
Step 6: Garnish and Serve
Finish off by sprinkling chopped fresh parsley on top for a pop of color and a hint of freshness. Serve your Delicious Crockpot Steak Bites Recipe warm, soaking with that rich, flavorful sauce.
How to Serve Delicious Crockpot Steak Bites Recipe
Garnishes
A simple garnish of fresh parsley not only brightens the dish visually but also adds a mild herbal lift to balance the richness of the steak bites. If you want a little extra, a squeeze of fresh lemon juice or a few red pepper flakes can add unexpected zing.
Side Dishes
These steak bites are perfect alongside creamy mashed potatoes that soak up the sauce, roasted vegetables for a healthy crunch, or even buttery garlic noodles for a comforting combo. For a lighter option, a fresh green salad tossed with vinaigrette lets the steak truly shine on your plate.
Creative Ways to Present
For a fun twist, serve your steak bites over a bed of fluffy rice or cauliflower rice for a low-carb alternative. They also make an incredible topping for loaded baked potatoes or can be used as hearty filling within warm tortillas for steak tacos. The possibilities are endless when you have such a flavorful base!
Make Ahead and Storage
Storing Leftovers
After enjoying your steak bites, place any leftovers in an airtight container and refrigerate. They’ll stay delicious for up to 3 days, making for quick and satisfying next-day meals.
Freezing
If you want to save some for later, these steak bites freeze well. Pack them into a freezer-safe container or bag with their sauce and freeze for up to 2 months. When you’re ready to eat, thaw overnight in the fridge for best results.
Reheating
Reheat your steak bites gently on the stove over low heat or in the microwave, stirring occasionally to keep them evenly heated without drying out. Adding a splash of beef broth or water helps maintain their tender, juicy texture as they warm up.
FAQs
Can I use other cuts of steak for this recipe?
Absolutely! Sirloin is a great choice for tenderness and flavor, but you can also use ribeye, strip steak, or even flank steak if cut properly into bite-sized pieces. Just keep an eye on cooking times to avoid overcooking leaner cuts.
Do I have to sear the steak bites before cooking?
Searing is optional but highly recommended because it enhances flavor and texture with a nice crust. If you’re short on time, you can skip this step, and the crockpot will still produce tender, tasty steak bites.
Can I use frozen steak bites in the crockpot?
It’s best to use fresh or fully thawed steak for even cooking and food safety. Cooking frozen steak directly in the crockpot can result in uneven cooking and longer cook times.
How do I thicken the sauce if I don’t want to use cornstarch?
You can also thicken the sauce by slow cooking with less broth or using flour mixed with a little water as a slurry. Just add it near the end of cooking and stir well to avoid lumps.
What’s the best side to serve with the Delicious Crockpot Steak Bites Recipe?
It really depends on your mood! Creamy mashed potatoes and roasted vegetables are classic and comforting, while garlic butter noodles or a fresh salad offer delightful variations. This recipe is versatile enough to pair well with many sides.
Final Thoughts
I can’t recommend the Delicious Crockpot Steak Bites Recipe enough for anyone looking for a hearty, comforting meal that’s surprisingly simple to prepare. The blend of flavors, tender steak pieces, and easy crockpot magic make it a true crowd-pleaser. Give it a try, and I promise this recipe will become a favorite you’ll want to make again and again.
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Delicious Crockpot Steak Bites Recipe
- Prep Time: 10 minutes
- Cook Time: 5 hours
- Total Time: 5 hours 10 minutes
- Yield: 6 servings
- Category: Main Course
- Method: Slow Cooking
- Cuisine: American
Description
These Delicious Crockpot Steak Bites are tender, flavorful, and incredibly easy to prepare. Perfect for a hands-off meal, the steak is slow-cooked in a savory garlic butter sauce infused with Worcestershire and spices, making every bite juicy and packed with flavor. Whether seared beforehand for an extra crust or cooked straight in the crockpot, this recipe delivers a comforting and hearty dish ideal for busy weeknights or casual gatherings.
Ingredients
Steak Bites
- 2 pounds sirloin steak, cut into bite-sized pieces
- 4 tablespoons unsalted butter, melted
- 4 cloves garlic, minced
- 1/2 cup beef broth
- 1 tablespoon Worcestershire sauce
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon onion powder
- 1/2 teaspoon paprika
For Garnish
- 1 tablespoon chopped fresh parsley (optional)
Instructions
- Sear Steak Bites (Optional): Heat a skillet over medium-high heat and quickly sear the bite-sized steak pieces on all sides. This step helps to lock in flavor and develop a nice crust but can be skipped if desired.
- Transfer to Crockpot: Place the seared steak bites (or raw ones) into the crockpot evenly.
- Add Seasonings and Sauce: Pour melted butter, minced garlic, beef broth, Worcestershire sauce over the steak. Sprinkle salt, black pepper, onion powder, and paprika, then stir gently to coat all pieces evenly with the sauce and seasonings.
- Slow Cook: Cover the crockpot and cook on LOW for 5 to 6 hours or on HIGH for 3 hours, until the steak is tender and infused with the sauce flavors.
- Thicken Sauce (Optional): For a thicker sauce, mix 1 tablespoon cornstarch with 1 tablespoon cold water to create a slurry. Stir this into the crockpot and cook on HIGH for an additional 15 minutes until the sauce thickens.
- Garnish and Serve: Sprinkle chopped fresh parsley over the steak bites for color and freshness. Serve warm over your favorite sides such as mashed potatoes or steamed vegetables.
Notes
- Searing the steak bites before slow cooking enhances flavor but is optional for convenience.
- Adjust seasoning amounts to taste, especially salt and pepper.
- Use fresh parsley as garnish for added color and a mild herbaceous note.
- Cornstarch slurry is recommended if you prefer a thicker sauce to coat the steak bites.
- This dish pairs well with mashed potatoes, rice, or roasted vegetables.
