If you’re on the hunt for a cookie that feels like a warm, buttery hug loaded with crunchy toasted pecans and a sweet, creamy finish, this Frosted Butter Pecan Cookies Recipe will be your new obsession. The perfect balance of rich butter, toasted pecans, and a luscious powdered sugar frosting makes these cookies irresistibly tender, nutty, and melt-in-your-mouth delicious. Whether you’re baking for a special occasion or simply treating yourself, these cookies bring a comforting homemade touch that’s hard to beat.
Ingredients You’ll Need
Gathering the ingredients for this Frosted Butter Pecan Cookies Recipe is straightforward, yet every single one plays an essential role in creating that perfect texture and flavor harmony. From the creamy butter that forms the cookie’s base to the toasted pecans that add crunch and warmth, each item brings its own magic to the final bite.
- 1 cup unsalted butter, softened: Provides the rich, buttery foundation and moisture for the cookies.
- 1 cup granulated sugar: Adds sweetness and helps with the cookie’s structure and browning.
- 1/2 cup brown sugar, packed: Gives a slight caramel note and keeps cookies soft and chewy.
- 2 large eggs: Binds the ingredients together while contributing to the tender crumb.
- 1 tablespoon vanilla extract: Enhances all the flavors with its sweet, aromatic depth.
- 2 1/2 cups all-purpose flour: The backbone that shapes the cookies and provides the right bite.
- 1/2 teaspoon baking soda: Helps the cookies rise just enough for softness without puffiness.
- 1/2 teaspoon salt: Balances sweetness and intensifies flavors.
- 1 1/2 cups pecans, chopped and toasted: Adds nutty crunch and toasty aroma that’s signature to the recipe.
- 2 cups powdered sugar: Used in the frosting for a smooth, sweet finish.
- 3 tablespoons milk: Makes the frosting creamy and easy to spread.
- 1 teaspoon vanilla extract: Incorporated into the frosting to keep everything wonderfully cohesive.
How to Make Frosted Butter Pecan Cookies Recipe
Step 1: Cream the Butter and Sugars
Start by placing the softened butter along with granulated sugar and brown sugar into a large bowl. Beat them together until the mixture is light and fluffy—this typically takes about 2 to 3 minutes. This creaming step is key because it incorporates air, giving your cookies a lighter texture and a lovely golden color.
Step 2: Incorporate Eggs and Vanilla
Next, add the eggs one at a time, making sure to beat well after each addition. This ensures a smooth, even mixture. Then stir in the vanilla extract to infuse those irresistible aromatic notes that complement both the butter and pecans perfectly.
Step 3: Mix the Dry Ingredients
In a separate bowl, whisk together the all-purpose flour, baking soda, and salt. This step evenly distributes the leavening agent and seasoning so that every cookie bakes perfectly. Gradually add this dry mixture to the wet ingredients, mixing just until everything is combined to avoid overworking the dough.
Step 4: Fold in Toasted Pecans
Gently fold the chopped, toasted pecans into your dough by hand. Toasting the pecans beforehand is crucial—it brings out their deep, nutty flavor and adds a satisfying crunch that elevates these cookies from ordinary to extraordinary.
Step 5: Prepare for Baking
Preheat your oven to 350 degrees Fahrenheit (175 degrees Celsius). Line baking sheets with parchment paper to prevent sticking and for easy cleanup. Using a cookie scoop or spoons, portion out 2-tablespoon mounds of dough onto the sheets, spacing them about 2 inches apart to allow for spreading.
Step 6: Bake and Cool
Bake the cookies for 10 to 12 minutes until the edges turn golden brown and the centers are just set but still soft. Once out of the oven, transfer the cookies to wire racks to cool completely—this is crucial before frosting to avoid melting or sliding.
Step 7: Make the Frosting
Whisk together powdered sugar, milk, and vanilla extract until you achieve a smooth, spreadable consistency. This frosting is sweet and silky, perfectly complementing the nutty, buttery cookies without overpowering them.
Step 8: Frost and Finish
Once the cookies have cooled fully, spread a generous layer of frosting on each one. If you like, sprinkle extra chopped pecans on top for an added crunch and a beautiful finishing touch. Let the frosting set for a bit before serving or storing.
How to Serve Frosted Butter Pecan Cookies Recipe
Garnishes
Adding a few extra toasted pecans on top of the frosting not only enhances the visual appeal but also boosts texture and flavor. A light dusting of cinnamon or a drizzle of caramel sauce can also make these cookies even more festive and indulgent.
Side Dishes
These cookies pair beautifully with a warm cup of coffee, rich hot chocolate, or a glass of cold milk. If you’re aiming for a more decadent dessert, serve them alongside a scoop of vanilla ice cream or a dollop of whipped cream for the ultimate treat.
Creative Ways to Present
Plate your Frosted Butter Pecan Cookies on a rustic wooden board or a festive platter for gatherings. Wrap a few in clear cellophane bags tied with ribbons to give as thoughtful homemade gifts. You can even sandwich frosting between two cookies for a playful twist that’s sure to impress.
Make Ahead and Storage
Storing Leftovers
Store any leftover cookies in an airtight container at room temperature. They stay fresh and soft for about 3 to 4 days, allowing you to enjoy them without rush. Keep the frosting covered tightly to maintain its creamy texture.
Freezing
If you want to keep these cookies longer, freeze the unfrosted cookies after they have cooled completely. Place them in a single layer on a baking sheet to freeze, then transfer to a sealed freezer bag or container. When ready to enjoy, thaw at room temperature and frost just before serving for the freshest taste.
Reheating
Reheat cookies gently in the microwave for 10 to 15 seconds if you prefer them warm. Avoid overheating to keep the frosting intact and prevent drying out the cookies. Warm cookies release that amazing buttery aroma that makes the Frosted Butter Pecan Cookies Recipe so comforting.
FAQs
Can I substitute pecans with other nuts?
Absolutely! Walnuts or almonds make great alternatives if you’re not a pecan fan or have allergies. Just make sure to toast them first to bring out their full flavor, maintaining the nutty crunch that makes this recipe special.
Is it necessary to toast the pecans?
Yes, toasting pecans is highly recommended. It intensifies their flavor and adds a satisfying crunch that balances the soft, buttery cookie. Untoasted nuts can taste more raw and less flavorful in comparison.
Can I make these cookies gluten-free?
You can substitute the all-purpose flour with a gluten-free flour blend, but results may vary slightly in texture. Choose a blend designed for baking to keep the cookies tender and ensure the frosting still adheres well.
What if I don’t have powdered sugar for the frosting?
Powdered sugar dissolves smoothly, giving the frosting a silky finish. If you only have granulated sugar, it won’t work as well because it won’t dissolve completely. It’s best to get powdered sugar or make your own by blitzing granulated sugar in a blender.
Can these cookies be stored without frosting?
Yes, you can store the cookies unfrosted for longer shelf life. Frost them right before serving to keep the frosting fresh and prevent it from softening or melting, especially in warmer climates.
Final Thoughts
There’s something truly special about the Frosted Butter Pecan Cookies Recipe — a comforting blend of buttery dough, toasted nuts, and sweet frosting that feels like a little celebration with every bite. I promise once you make these, they’ll become a staple in your cookie rotation and a cherished favorite to share with family and friends. So grab your ingredients and start baking—your new favorite cookie awaits!
Print
Frosted Butter Pecan Cookies Recipe
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: 24 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
Description
Delight in these Frosted Butter Pecan Cookies, featuring a tender, buttery base enriched with toasted pecans and topped with a sweet, smooth vanilla frosting. Perfectly balanced with a hint of vanilla and a satisfying crunch, these cookies are an irresistible treat for any occasion.
Ingredients
Cookie Dough
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1/2 cup brown sugar, packed
- 2 large eggs
- 1 tablespoon vanilla extract
- 2 1/2 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 1/2 cups pecans, chopped and toasted
Frosting
- 2 cups powdered sugar
- 3 tablespoons milk
- 1 teaspoon vanilla extract
Instructions
- Cream Butter and Sugars: In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until the mixture is light and fluffy, about 2 to 3 minutes using an electric mixer.
- Add Eggs and Vanilla: Beat in the eggs one at a time, ensuring each egg is fully incorporated before adding the next. Stir in the tablespoon of vanilla extract for flavor.
- Combine Dry Ingredients: In a separate bowl, whisk together the all-purpose flour, baking soda, and salt. Gradually add this dry mixture to the wet ingredients, mixing just until combined to avoid overworking the dough.
- Fold in Pecans: Gently fold the chopped and toasted pecans into the dough by hand, distributing them evenly.
- Prepare for Baking: Preheat your oven to 350°F (175°C). Line baking sheets with parchment paper. Scoop 2-tablespoon-sized portions of dough, spacing them about 2 inches apart on the prepared sheets.
- Bake Cookies: Bake the cookies for 10 to 12 minutes, until the edges turn golden and the centers are just set. Remove from oven and allow to cool completely on wire racks.
- Make Frosting: In a bowl, whisk together powdered sugar, milk, and vanilla extract until smooth and spreadable.
- Frost Cookies: Once completely cooled, spread the frosting over each cookie. Optionally, sprinkle extra chopped pecans on top and allow the frosting to set before serving or storing.
Notes
- Ensure the butter is softened but not melted for optimal creaming.
- To toast pecans, spread them on a baking sheet and bake at 350°F for 5–7 minutes, stirring occasionally until fragrant.
- Do not overmix the dough once flour is added to keep cookies tender.
- For a thicker frosting, add more powdered sugar; for a thinner glaze, add more milk.
- Store cookies in an airtight container at room temperature for up to 5 days.
- These cookies freeze well both before and after frosting.
