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Bacon-Wrapped Pork Loin with Pepper Jelly Glaze Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 3.8 from 74 reviews
  • Author: admin
  • Prep Time: 15 minutes
  • Cook Time: 1 hour 5 minutes
  • Total Time: 1 hour 20 minutes
  • Yield: 8 servings
  • Category: Main Dish
  • Method: Baking
  • Cuisine: American
  • Diet: Halal

Description

This Bacon-Wrapped Pork Loin with Pepper Jelly Glaze is a savory and slightly sweet main dish perfect for a comforting yet elegant meal. Tender pork loin is rubbed with a garlic, salt, and pepper paste, wrapped in smoky bacon, roasted to juicy perfection, and then finished with a glossy, tangy pepper jelly glaze that crisps up under the broiler. It’s an impressive but easy recipe sure to delight family and guests alike.

Ingredients

Scale

Pork Loin and Seasoning

  • 1 (2 to 3-pound) boneless pork loin roast (not pork tenderloin)
  • 4 cloves garlic, minced
  • 1 teaspoon kosher salt
  • 1/2 teaspoon pepper

Bacon Wrap

  • 5 to 6 slices bacon

Glaze

  • 1/4 cup pepper jelly
  • 1 tablespoon white wine vinegar

Instructions

  1. Preheat and Prepare: Preheat your oven to 400°F (204°C). Line a rimmed baking sheet with aluminum foil for easy cleanup, if desired. Remove the pork loin roast from its packaging and pat it dry thoroughly with paper towels to ensure a crisp bacon wrap.
  2. Season and Wrap: In a small bowl, combine the minced garlic, kosher salt, and pepper to create a paste. Rub this flavorful mixture evenly over the entire surface of the pork loin. Then, wrap the pork roast tightly with 5 to 6 slices of bacon, tucking the ends underneath the roast to secure them.
  3. Roast the Pork: Place the bacon-wrapped pork loin on the prepared baking sheet and roast at 400°F for 15 minutes. After this initial high-heat phase, reduce the oven temperature to 350°F (177°C) and continue roasting for an additional 40 to 50 minutes. Use an instant-read meat thermometer to check doneness; the internal temperature should reach 145°F (63°C). Remove the roast from the oven once done.
  4. Prepare the Glaze: Transfer the pepper jelly to a small bowl and microwave it in 10-second intervals, stirring between, until the jelly is fully melted. Stir in the white wine vinegar to balance the sweetness with a mild tang.
  5. Broil with Glaze: Switch the oven to broil. Generously brush the pepper jelly glaze all over the bacon-wrapped pork loin. Return the roast to the oven and broil until the bacon crisps up and the glaze bubbles—this should take just a few minutes but watch carefully to prevent burning.
  6. Rest and Serve: Remove the pork loin from the oven and let it rest for 10 minutes to allow the juices to redistribute. Slice the roast and serve it with any remaining pepper jelly glaze on the side for added flavor.

Notes

  • Use a meat thermometer to ensure the pork is cooked safely but remains juicy and tender.
  • The bacon adds flavor and moisture but can also be substituted with pancetta for a different twist.
  • If you prefer a spicier glaze, look for pepper jelly varieties with extra heat or add a pinch of cayenne to the glaze.
  • Leftover pork loin makes great sandwiches or salads the next day.
  • Letting the meat rest after cooking is crucial for retaining juices and ensuring moist slices.

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Find it online: https://internetfamousfood.com/bacon-wrapped-pork-loin-with-pepper-jelly-glaze-recipe/