Description
This Baked Parmesan Crusted Chicken recipe offers a crispy, flavorful coating with a perfect blend of parmesan cheese, garlic, and Italian seasoning. Tender chicken breasts are thinly sliced, breaded in a panko and parmesan crust, and baked to golden perfection, making a simple yet elegant dinner option that’s both delicious and easy to prepare.
Ingredients
Scale
Chicken
- 2-3 large boneless, skinless chicken breasts (about 2 lbs), cut into thin filets
- Salt and freshly ground black pepper, to taste
Breading Mixture
- 1 heaping cup panko breadcrumbs (or regular breadcrumbs)
- 1/2 cup freshly grated parmesan cheese
- 1 1/2 teaspoons garlic powder
- 1 1/2 teaspoons Italian seasoning
Olive Oil Mixture
- 1/2 cup olive oil
- 4 cloves garlic, minced
Instructions
- Preheat the oven: Preheat your oven to 400 degrees Fahrenheit. Line a baking sheet with parchment paper to prevent sticking and for easier cleanup.
- Prepare the chicken: Cut the chicken breasts into thinner filets to ensure even cooking. Season both sides generously with salt and freshly ground black pepper.
- Make the olive oil garlic mixture: In a shallow bowl, combine the olive oil and minced garlic, stirring well to blend the flavors.
- Prepare the breading: In another shallow dish, mix together the panko breadcrumbs, freshly grated parmesan, garlic powder, and Italian seasoning.
- Bread the chicken: Dip each chicken filet first into the olive oil and garlic mixture, ensuring it’s well coated. Then, press each side of the filet into the breadcrumb mixture to coat it thoroughly. Place the coated chicken pieces on the lined baking sheet.
- Bake the chicken: Place the baking sheet into the preheated oven and bake the chicken for 8 minutes. Remove the baking sheet, flip each filet carefully, and bake for an additional 5 to 10 minutes, depending on the thickness, until the chicken reaches an internal temperature of 165 degrees F and is cooked through with a golden crust.
- Rest and serve: Remove the chicken from the oven and transfer to a serving platter. Let it rest for a few minutes to allow the juices to redistribute before serving.
Notes
- Using thin filets of chicken breast ensures quick, even cooking and a crispy crust.
- For extra flavor, you can add a sprinkle of chili flakes or smoked paprika to the breadcrumb mixture.
- Make sure to press the breadcrumbs firmly onto the chicken to help the crust adhere well during baking.
- If you prefer a lower-fat version, consider using cooking spray instead of olive oil for dipping.
- Check the chicken’s internal temperature with a meat thermometer to avoid overcooking and dryness.
