Description
Delightful Baklava Babka Buns combine the rich, flaky flavors of classic baklava with the soft, sweet texture of babka. These buns are filled with a fragrant mixture of chopped walnuts or pistachios, cinnamon, and honey, then baked to golden perfection and drizzled with warm honey for an irresistible finish. Perfect for breakfast, dessert, or anytime indulgence.
Ingredients
Scale
Dough
- 4 cups all-purpose flour
- 2 tsp active dry yeast
- ½ cup sugar
- ½ cup unsalted butter, melted
- 1 tsp salt
- 1 cup warm milk
Filling
- 2 tsp ground cinnamon
- 1 cup chopped walnuts or pistachios
- ½ cup honey
Instructions
- Activate Yeast: In a bowl, mix the warm milk with sugar and active dry yeast. Let it sit for about 5 minutes until the mixture is frothy, indicating the yeast is active.
- Prepare Dough: In another large bowl, combine all-purpose flour and salt. Gradually add the melted butter and the yeast mixture while mixing, then knead the dough for 8-10 minutes until smooth and elastic.
- First Rise: Place the kneaded dough in a lightly oiled bowl, cover it, and let it rise in a warm spot until it doubles in size, approximately 1 hour.
- Make Filling: In a separate bowl, mix together chopped walnuts or pistachios, ground cinnamon, and honey to create the sweet filling.
- Shape Buns: Roll out the risen dough into a large rectangle. Evenly spread the nut and honey mixture over the dough. Roll the dough tightly into a log, then slice it into individual bun-sized pieces.
- Second Rise: Arrange the sliced buns in a greased baking dish. Cover and let them rise again for about 30 minutes to achieve a fluffy texture.
- Bake: Preheat the oven to 350°F (175°C). Bake the buns for 25-30 minutes or until they are golden brown on top.
- Finish: Remove the buns from the oven and immediately drizzle warm honey on top to add shine and extra sweetness. Serve warm and enjoy.
Notes
- Ensure the milk is warm, not hot, to properly activate the yeast without killing it.
- For a richer flavor, you can substitute half of the milk with cream.
- Use fresh yeast for the best rise and texture of the buns.
- Store leftovers in an airtight container at room temperature for up to 2 days or freeze for longer storage.
- Try with a drizzle of melted butter mixed with honey for an extra indulgent topping.
