If you’ve been searching for a show-stopping breakfast treat that beautifully balances fruity brightness and warm spice, then this Blackberry Cinnamon Rolls Recipe is your new best friend. Imagine soft, tender rolls swirled with a luscious cinnamon-sugar mixture and punctuated by juicy, slightly tart blackberries that burst with every bite. Topped off with a creamy blackberry cream cheese frosting that’s so luscious you might be tempted to skip dinner, these rolls are truly a heartfelt hug on a plate. Whether it’s a weekend brunch celebration or a special occasion, these rolls will have everyone asking for seconds, and maybe even thirds.
Ingredients You’ll Need
Gathering the right ingredients is your first step toward cinnamon roll heaven. Each component is thoughtfully selected to ensure the perfect balance of softness, sweetness, and that irresistible blackberry pop. Let’s break down what you’ll need:
- Blackberries (3 ½ cups): Fresh or frozen work beautifully to give that juicy burst of flavor in the filling.
- Granulated sugar (½ cup plus 1 teaspoon): Sweetens both the blackberry filling and activates the yeast for a light dough.
- Cornstarch (2 ½ tablespoons): Thickens the blackberry filling so it’s just the right consistency for spreading.
- Salt (⅛ teaspoon plus ½ teaspoon): Enhances the flavors throughout without overpowering.
- Warm water (¼ cup): Awakens the yeast and helps develop the perfect dough texture.
- Active dry yeast (2 ¼ teaspoons): The magical raising agent that gives the rolls their fluffy rise.
- Instant vanilla pudding mix (¼ cup): Adds moistness and richness to the dough giving it a tender crumb.
- Milk (1 cup, warmed): Creates a soft dough and enriches the flavor.
- Unsalted butter (⅓ cup melted + 5 tablespoons softened): Butter is love here — melted in the dough and softened for the filling and frosting.
- Greek yogurt (1 tablespoon): Adds a slight tang and tenderizes the dough for that perfect texture.
- Egg (1 large): Helps bind everything together and enriches the dough.
- All-purpose flour (3 to 3 ¼ cups): The foundation that forms the roll’s structure while keeping it soft.
- Brown sugar (â…” cup): Sweet with deep caramel notes for the cinnamon filling.
- Ground cinnamon (2 ½ teaspoons): Brings that classic spice that makes cinnamon rolls so irresistible.
- Cream cheese (5 ounces): Creamy, tangy base for the luscious frosting.
- Corn syrup (1 tablespoon): Gives the frosting a beautiful sheen and smooth texture.
- Vanilla extract (2 teaspoons): Rounds out the cream cheese frosting with a warm vanilla aroma.
- Powdered sugar (2 cups): Sweetens and thickens the frosting perfectly.
- Reserved blackberry filling (¼ cup): Used to swirl into the frosting for that burst of fresh blackberry flavor and stunning color.
How to Make Blackberry Cinnamon Rolls Recipe
Step 1: Prepare the Blackberry Filling
Start by heating the blackberries over medium heat until they soften and release their juices. This step is where the magic starts as the natural blackberry juices create a vibrant base. Then, mix sugar, cornstarch, and salt separately before stirring it into the bubbling berries. Allow this to thicken for a few minutes and transfer it to a shallow bowl to cool fully. Don’t forget to set aside ¼ cup of this filling to later swirl into the frosting—it’s what makes these rolls spectacularly unique!
Step 2: Activate the Yeast and Prepare the Dough
Next up, mix warm water, yeast, and a teaspoon of granulated sugar. Once it’s nicely foamy, you know your yeast is awake and working its magic. Then, whisk together instant vanilla pudding mix with warm milk until it thickens slightly, adding melted butter, Greek yogurt, an egg, and salt to this luscious base. Switching to your dough hook, gradually add the yeast mixture and flour until you have a soft, slightly sticky dough that’s perfect for rising. Let it double in size in a greased bowl — patience here means fluffy rolls later.
Step 3: Assemble the Rolls
After the dough has risen beautifully, punch it down gently and roll it out to an 18 by 12-inch rectangle. The next layer of goodness is the cinnamon filling—softened butter, brown sugar, and cinnamon mixed into a fragrant spread. Spread this mixture evenly, then layer on the cool blackberry filling for an unexpected fruity surprise. Roll the dough tightly from the long edge, and slice neatly into 12 equal rolls, arranged snugly in your prepared pan. Cover and let them rise again until puffy and almost doubled. Thinking ahead? Refrigerate overnight for an easy next-day bake!
Step 4: Bake and Frost
Preheat your oven to a cozy 350°F and bake the rolls until golden brown and smelling irresistible, about 25 to 30 minutes. While they cool slightly, whip up the frosting by beating cream cheese with butter, then adding corn syrup, vanilla, salt, and powdered sugar. Stir in two tablespoons of the reserved blackberry filling to give the frosting a gorgeous tint and a burst of flavor. Spread generously over warm rolls and drizzle the remaining blackberry filling as a shimmering final touch. Serve these blackberries and cinnamon lovers’ dreams fresh and warm.
How to Serve Blackberry Cinnamon Rolls Recipe
Garnishes
While the frosting already sings with blackberry notes, you can add fresh blackberries on top or a sprinkle of cinnamon for extra flair. A tiny dusting of powdered sugar right before serving adds a pretty, delicate touch that delights the eye as much as the palate.
Side Dishes
Since these rolls are decadently rich and packed with flavor, pair them with lighter sides like fresh fruit salad or a crisp green salad with citrus dressing to cleanse the palate between bites. For a cozy brunch, a hot cup of coffee, chai, or even a lightly brewed black tea complements the sweet and tangy notes of the rolls beautifully.
Creative Ways to Present
Try serving individual rolls in ramekins for a charming single-serve presentation or plate them on a rustic wooden board with a small bowl of extra blackberry filling for dipping. If you’re feeling festive, add edible flowers or mint leaves on top for a touch of elegance perfect for celebrations.
Make Ahead and Storage
Storing Leftovers
Leftover blackberry cinnamon rolls can be stored in an airtight container at room temperature for up to two days. The rolls maintain their soft texture and the frosting remains delightfully creamy. Just make sure they’re covered well to keep all that goodness intact.
Freezing
These rolls freeze beautifully either before or after baking. For unbaked rolls, place the pan wrapped tightly with plastic wrap and foil and freeze for up to three months. When ready, thaw overnight in the refrigerator, let them rise at room temperature, then bake. For baked rolls, freeze individually wrapped in plastic and foil. Thaw at room temperature and reheat gently in the oven.
Reheating
To bring leftover or frozen rolls back to life, warm them in a preheated oven at 325°F for 10-15 minutes until heated through and the frosting is slightly melty again. Avoid microwaving if you want to keep the rolls from getting soggy—oven warming keeps that fresh-baked texture intact.
FAQs
Can I use frozen blackberries for this recipe?
Absolutely! Frozen blackberries work perfectly—just thaw them slightly before cooking the filling. They release great flavor and save you the hassle of finding fresh ones out of season.
Do I really need instant vanilla pudding mix in the dough?
Yes, it’s a clever trick that adds moisture and richness, giving your cinnamon rolls a tender, soft crumb that feels extra special. But if you don’t have it, you can try substituting with a tablespoon of cornstarch for a slight thickening effect.
Can I make these rolls vegan or dairy-free?
With some ingredient swaps, yes! Use plant-based milk, vegan butter, and a dairy-free cream cheese alternative for the frosting. Keep in mind the texture and flavor might be a bit different but still heavenly.
What’s the best way to slice the rolls without squishing the dough?
Using unwaxed dental floss or a sharp, serrated knife works wonders. Dental floss allows you to saw through the dough gently without compressing it, helping each roll keep its shape and fluffiness.
Can I prepare the frosting in advance?
Definitely! You can make the blackberry cream cheese frosting a day ahead and refrigerate it in an airtight container. Before spreading, bring it to room temperature and give it a quick whip to soften up.
Final Thoughts
I can’t recommend trying this Blackberry Cinnamon Rolls Recipe enough. Each step builds on the last to create rolls that are not just delicious but also packed with heartwarming flavor and vibrant blackberry sweetness in every bite. Whether for a relaxing weekend brunch or a special occasion, these cinnamon rolls will bring smiles and satisfaction all around the table. So grab your ingredients, roll up your sleeves, and treat yourself to this spectacular bake—you deserve it!
Print
Blackberry Cinnamon Rolls Recipe
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 4 hours 55 minutes
- Yield: 12 servings
- Category: Breakfast & Brunch
- Method: Baking
- Cuisine: American
Description
Delight in these homemade Blackberry Cinnamon Rolls featuring a sweet blackberry filling nestled inside soft, fluffy cinnamon-spiced dough, topped with a creamy blackberry cream cheese frosting. Perfect for a special brunch or a comforting dessert, these rolls combine fruity, buttery, and spiced flavors in every bite.
Ingredients
Blackberry Filling
- 3 ½ cups blackberries (fresh or frozen)
- ½ cup granulated sugar
- 2 ½ tablespoons cornstarch
- â…› teaspoon salt
- ¼ cup warm water (for yeast activation)
Dough
- 2 ¼ teaspoons active dry yeast (one ¼-ounce packet)
- 1 teaspoon granulated sugar (for yeast activation)
- ¼ cup instant vanilla pudding mix
- 1 cup milk (warmed)
- â…“ cup unsalted butter (melted)
- 1 tablespoon Greek yogurt
- 1 large egg
- ½ teaspoon salt
- 3 to 3 ¼ cups all-purpose flour
Cinnamon Filling
- 5 tablespoons salted butter (softened)
- â…” cup brown sugar
- 2 ½ teaspoons ground cinnamon
Blackberry Cream Cheese Frosting
- 5 ounces cream cheese
- 5 tablespoons unsalted butter (softened)
- 1 tablespoon corn syrup
- 2 teaspoons vanilla extract
- â…› teaspoon salt
- 2 cups powdered sugar
- ¼ cup reserved blackberry filling (use 2 tbsp in frosting, remaining for garnish)
Instructions
- Prepare the Blackberry Filling: Place blackberries in a medium saucepan over medium heat and cook until softened and juicy, about 3–4 minutes. In a bowl, mix sugar, cornstarch, and salt. Add this to the berries and cook further for 4–5 minutes until thickened. Remove from heat, transfer to a shallow bowl, cool completely, reserving ¼ cup for frosting.
- Activate the Yeast: In a small cup, combine warm water, yeast, and sugar. Let sit 5–10 minutes until foamy to activate.
- Prepare the Dough Mixture: In an electric mixer bowl with whisk attachment, mix pudding mix and warmed milk until slightly thickened. Add melted butter, Greek yogurt, egg, and salt; mix well until incorporated.
- Knead the Dough: Switch mixer to dough hook; add yeast mixture and 3 cups flour. Knead on low speed 6–7 minutes, adding more flour 1 tablespoon at a time if needed, until dough is soft, slightly sticky, and cleans sides of bowl.
- First Rise: Lightly grease a large bowl with cooking spray, place dough inside, cover with plastic wrap. Let rise in warm place until doubled, about 2 hours. Prepare 9×13-inch pan with nonstick spray.
- Shape the Rolls: Punch down dough, transfer to floured surface, roll into 18×12-inch rectangle. Mix softened butter, brown sugar, and cinnamon; spread evenly over dough. Spread blackberry filling over cinnamon layer.
- Form the Log and Slice: Roll dough tightly from long edge, seam side down. Slice into 12 even rolls using unwaxed dental floss or bench scraper. Arrange rolls in baking dish, cover with plastic.
- Second Rise: If baking immediately, let rolls rise 1 hour until doubled. If baking next day, refrigerate covered up to 20 hours then let sit 1 hour at room temp before baking.
- Bake the Rolls: Preheat oven to 350°F (177°C). Bake rolls 25–30 minutes until lightly golden. Remove and allow to cool slightly.
- Prepare Frosting: In mixer bowl with paddle attachment, beat cream cheese and softened butter 1 minute. Add corn syrup, vanilla, salt, and powdered sugar; beat 2 minutes scraping bowl. Stir in 2 tablespoons reserved blackberry filling.
- Frost and Serve: Spread frosting over warm rolls. Use remaining blackberry filling to create swirls on top. Serve immediately for best flavor and texture.
Notes
- You can use fresh or frozen blackberries for the filling; if frozen, thaw before cooking.
- Instant vanilla pudding mix adds moisture and tenderness to the dough but can be substituted with extra sugar and vanilla extract if needed.
- Using Greek yogurt adds moisture and tang; full-fat is best for richer flavor.
- The dough should remain slightly sticky but manageable with flour; avoid over-flouring to keep rolls soft.
- Dental floss is recommended for clean cuts when slicing the log into rolls without squishing the dough.
- For overnight rise, refrigerate rolls but allow them to come to room temperature before baking to ensure proper rising.
- Serve rolls warm with frosting for the best texture and flavor; leftovers can be reheated gently.
