If you’re looking for a warm, comforting treat that bursts with juicy sweetness and buttery richness, then you’re going to fall in love with the Blueberry Butter Swim Biscuits Recipe. This delightful Southern-inspired dish is all about simple ingredients coming together in a pan of melted butter, letting you swim your biscuits in pure flavor. Every bite is tender, golden, and packed with fresh blueberries that give a lovely pop of vibrant color and fruity tartness. Whether you want a special breakfast, brunch, or an afternoon snack, these biscuits are an absolute crowd-pleaser that’ll have everyone asking for seconds.
Ingredients You’ll Need
Gathering just a handful of ingredients is all it takes to make these blueberry butter swim biscuits. Each component plays an important role, building the perfect combination of fluffy texture, gentle sweetness, and buttery flavor that defines this classic recipe.
- 2 cups all-purpose flour: The foundation that gives the biscuits their soft yet sturdy structure.
- 1 tablespoon baking powder: Helps the dough rise beautifully, keeping the biscuits light and airy.
- 1 tablespoon granulated sugar: Adds a touch of sweetness that balances the tartness of the blueberries.
- 1 teaspoon salt: Enhances all the flavors, making every bite taste richer.
- 1½ cups whole milk: Provides moisture and a delicate creaminess to the dough.
- 1 cup blueberries (fresh or frozen): Bursts of fruity goodness throughout, brightening both taste and appearance.
- ½ cup unsalted butter (1 stick): Melted to “swim” the biscuits in, offering irresistible richness and a crisp, golden crust.
How to Make Blueberry Butter Swim Biscuits Recipe
Step 1: Melt the Butter
Begin by preheating your oven to 450°F (230°C). Place the unsalted butter in an 8×8-inch baking dish, then pop it into the oven for about 5 to 7 minutes, letting it melt completely. This melted butter will form the luscious base in which your biscuits will bake, soaking up all that buttery goodness.
Step 2: Mix the Dry Ingredients
While your butter melts, grab a large bowl and whisk together the all-purpose flour, baking powder, granulated sugar, and salt. Getting these dry ingredients well combined ensures an even rise and balanced flavor in every biscuit.
Step 3: Add the Milk
Pour the milk into the flour mixture, stirring just until the dough comes together. Try not to overmix here—this keeps the biscuits tender and prevents them from becoming tough.
Step 4: Fold in Blueberries
Gently fold in your blueberries, being careful not to break them apart. This step lets sweet bursts of blueberry flavor stay intact in the dough, creating those delightful pockets of juicy fruit in each biscuit.
Step 5: Combine Dough with Butter
Pour your batter directly into the bowl of melted butter, then use a spatula to spread it evenly. The butter will “swim” around the biscuits as they bake, giving them a remarkable crispness and rich flavor on the bottom and edges.
Step 6: Score and Bake
Use a knife to score the dough into 9 equal squares—this helps you achieve perfect biscuit portions without losing that cozy, connected appearance. Bake for 25 to 28 minutes until the tops turn a gorgeous golden brown. Allow them to cool for 5 minutes, then scoop and serve!
How to Serve Blueberry Butter Swim Biscuits Recipe
Garnishes
A simple dusting of powdered sugar or a drizzle of honey really highlights the blueberry sweetness and buttery aroma. Fresh mint sprigs add a pop of green and a subtle herbal note if you want a touch of elegance.
Side Dishes
These biscuits are so flavorful they can shine on their own, but pairing them with creamy whipped butter, a dollop of clotted cream, or even some homemade lemon curd takes the experience up a notch. For a full meal, serve alongside scrambled eggs or a fresh fruit salad for a bright contrast.
Creative Ways to Present
Serve the Blueberry Butter Swim Biscuits Recipe warm in a rustic cast-iron skillet and encourage guests to tear off squares, soaking them in extra melted butter or blueberry syrup. You can also layer them with whipped cream and fresh berries to make a quick no-bake dessert shortcake that’s sure to impress.
Make Ahead and Storage
Storing Leftovers
Wrap cooled biscuits tightly in plastic wrap or store them in an airtight container at room temperature for up to 2 days. This keeps their texture delightful, ready for a quick snack or breakfast the next day.
Freezing
You can freeze these biscuits after baking by placing them in a freezer-safe container or zipper bag. They’ll keep well for up to 2 months. When you’re ready, thaw overnight in the fridge or at room temperature for a few hours before reheating.
Reheating
Reheat your biscuits in a 350°F (175°C) oven for about 10 minutes to crisp up the outside and warm through. Avoid microwaving if possible, as it can make them soggy.
FAQs
Can I use frozen blueberries in the Blueberry Butter Swim Biscuits Recipe?
Yes! Frozen blueberries work just as well as fresh ones. Just be sure to fold them into the batter while still frozen to prevent the dough from turning purple and watery.
What type of butter is best for this recipe?
Unsalted butter is preferred because it gives you full control over the saltiness of your biscuits, but if you only have salted butter, you can use it and reduce the added salt slightly.
Can I substitute milk with a dairy-free alternative?
Absolutely! Almond milk, oat milk, or any other dairy-free milk can be used to make this recipe vegan-friendly or dairy-free, though the flavor and texture might vary a bit.
Why do I need to score the dough before baking?
Scoring the dough helps create perfect biscuit-sized pieces and ensures even baking throughout. It also keeps the biscuits connected, giving a charming pull-apart effect once baked.
How do I store leftover Blueberry Butter Swim Biscuits?
Store leftovers at room temperature in an airtight container for up to two days, or freeze baked biscuits for longer storage. This keeps them fresh and delicious for future enjoyment.
Final Thoughts
The Blueberry Butter Swim Biscuits Recipe is one of those magical dishes that feels both rustic and special at the same time. It’s easy to whip up, packed with flavor, and brings so much joy to the table. I hope you take a moment to try this recipe—it’s the kind of comfort food that turns everyday moments into cherished memories. Happy baking and even happier eating!
Print
Blueberry Butter Swim Biscuits Recipe
- Prep Time: 10 minutes
- Cook Time: 28 minutes
- Total Time: 38 minutes
- Yield: 9 servings
- Category: Baking
- Method: Baking
- Cuisine: American
Description
These Delicious Blueberry Butter Swim Biscuits are a warm, buttery treat featuring tender biscuits infused with juicy blueberries baked to golden perfection. Perfect for a comforting breakfast or a delightful snack, these biscuits combine a flaky texture with bursts of sweet blueberry flavor and a rich buttery finish.
Ingredients
Dry Ingredients
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1 tablespoon granulated sugar
- 1 teaspoon salt
Wet Ingredients
- 1½ cups whole milk
- 1 cup blueberries (fresh or frozen)
- ½ cup unsalted butter (1 stick)
Instructions
- Preheat Oven and Melt Butter: Preheat your oven to 450°F (230°C). Place the ½ cup of unsalted butter into an 8×8-inch baking dish and allow it to melt in the oven for 5 to 7 minutes until fully melted.
- Mix Dry Ingredients: In a large mixing bowl, whisk together 2 cups of all-purpose flour, 1 tablespoon of baking powder, 1 tablespoon of granulated sugar, and 1 teaspoon of salt until well combined.
- Add Milk: Pour 1½ cups of whole milk into the dry ingredients and stir just until everything comes together, being careful not to overmix the batter.
- Fold in Blueberries: Gently fold in 1 cup of blueberries (fresh or frozen), ensuring they are evenly distributed without breaking them apart.
- Combine with Butter and Spread: Pour the biscuit dough into the baking dish with the melted butter, using a spatula to spread the dough evenly across the dish so it covers the melted butter.
- Score the Dough: Using a knife, lightly score the dough into 9 equal squares to create individual biscuit portions before baking.
- Bake: Place the baking dish in the preheated oven and bake for 25 to 28 minutes until the biscuits turn golden brown on top.
- Cool and Serve: Remove the dish from the oven and let the biscuits cool for about 5 minutes. Serve warm for the best taste and texture.
Notes
- Use fresh or frozen blueberries depending on availability; no need to thaw frozen blueberries before folding them into the dough.
- Scoring the dough before baking helps in easy serving and ensures each biscuit bakes evenly.
- Serve warm with additional butter or honey for extra indulgence.
- Store leftovers in an airtight container at room temperature for up to 2 days or freeze for longer storage.
