Description
These Delicious Blueberry Butter Swim Biscuits are a warm, buttery treat featuring tender biscuits infused with juicy blueberries baked to golden perfection. Perfect for a comforting breakfast or a delightful snack, these biscuits combine a flaky texture with bursts of sweet blueberry flavor and a rich buttery finish.
Ingredients
Scale
Dry Ingredients
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1 tablespoon granulated sugar
- 1 teaspoon salt
Wet Ingredients
- 1½ cups whole milk
- 1 cup blueberries (fresh or frozen)
- ½ cup unsalted butter (1 stick)
Instructions
- Preheat Oven and Melt Butter: Preheat your oven to 450°F (230°C). Place the ½ cup of unsalted butter into an 8×8-inch baking dish and allow it to melt in the oven for 5 to 7 minutes until fully melted.
- Mix Dry Ingredients: In a large mixing bowl, whisk together 2 cups of all-purpose flour, 1 tablespoon of baking powder, 1 tablespoon of granulated sugar, and 1 teaspoon of salt until well combined.
- Add Milk: Pour 1½ cups of whole milk into the dry ingredients and stir just until everything comes together, being careful not to overmix the batter.
- Fold in Blueberries: Gently fold in 1 cup of blueberries (fresh or frozen), ensuring they are evenly distributed without breaking them apart.
- Combine with Butter and Spread: Pour the biscuit dough into the baking dish with the melted butter, using a spatula to spread the dough evenly across the dish so it covers the melted butter.
- Score the Dough: Using a knife, lightly score the dough into 9 equal squares to create individual biscuit portions before baking.
- Bake: Place the baking dish in the preheated oven and bake for 25 to 28 minutes until the biscuits turn golden brown on top.
- Cool and Serve: Remove the dish from the oven and let the biscuits cool for about 5 minutes. Serve warm for the best taste and texture.
Notes
- Use fresh or frozen blueberries depending on availability; no need to thaw frozen blueberries before folding them into the dough.
- Scoring the dough before baking helps in easy serving and ensures each biscuit bakes evenly.
- Serve warm with additional butter or honey for extra indulgence.
- Store leftovers in an airtight container at room temperature for up to 2 days or freeze for longer storage.
