If you’re craving a breakfast treat that feels like a warm hug from your oven, you’re going to adore this Blueberry Cinnamon Roll Casserole Recipe. Imagine the gooey sweetness of cinnamon rolls nestled under a blanket of juicy blueberries, all baked together into a comforting, custardy bake that’s perfect for lazy weekend mornings or special brunches. This dish combines the best of fruity brightness and that classic cinnamon roll goodness, turning simple ingredients into a show-stopping meal everyone will ask for again and again.
Ingredients You’ll Need
Getting started with this Blueberry Cinnamon Roll Casserole Recipe is a breeze because the ingredients are straightforward but incredibly impactful. Each one plays a key role, whether it’s adding creamy texture, fruity pop, or that irresistible cinnamon warmth.
- Refrigerated cinnamon rolls (2 packages, 8-count each): Using pre-made rolls saves time and guarantees that soft, fluffy base everyone loves.
- Fresh blueberries (1 cup): Fresh really shines here, offering bursts of juicy sweetness and a vibrant color contrast.
- Large eggs (4): These bind everything together and create the luscious custard that soaks the rolls perfectly.
- Milk (1/2 cup): Adds creaminess to the custard without overpowering the flavors.
- Ground cinnamon (1 tbsp): The star spice that infuses warm, comforting notes throughout the dish.
- Vanilla extract (1 tsp): Enhances the sweetness and rounds out the flavor profile just beautifully.
How to Make Blueberry Cinnamon Roll Casserole Recipe
Step 1: Prep Your Oven and Dish
Begin by preheating your oven to 350°F and greasing a 9×13-inch baking dish. These simple steps prevent sticking and help everything bake evenly. Then, cut the cinnamon rolls into quarters. This allows the pieces to layer and soak up the custard better while still baking into little fluffy pockets.
Step 2: Assemble the Layers
Arrange the quartered cinnamon rolls evenly in the prepared dish. Once they’re nestled in place, scatter the fresh blueberries evenly over the top. This layering ensures you get a harmonious bite of cinnamon sweetness paired with juicy berries in every spoonful.
Step 3: Mix and Pour the Custard
Whisk together the eggs, milk, cinnamon, and vanilla extract until smooth and fragrant. Pour this luscious mixture evenly over the cinnamon roll pieces and blueberries. The custard is what turns the whole casserole into a tender, cake-like bake with pockets of tender, syrupy cinnamon flavor.
Step 4: Bake and Finish
Bake the casserole for 35 to 45 minutes, or until it’s golden brown on top and the custard has set. The aroma will fill your kitchen with the most wonderful scent of cinnamon and baked fruit, instantly making everyone excited to dig in. When it’s out of the oven, drizzle the reserved cinnamon roll icing generously over the top for that final sweet touch.
How to Serve Blueberry Cinnamon Roll Casserole Recipe
Garnishes
A dusting of powdered sugar or a handful of extra fresh blueberries on top can add a lovely visual pop and fresh fruit punch. A sprig of fresh mint also complements the sweet and warm flavors beautifully, making your presentation feel extra special.
Side Dishes
This casserole is quite the star, but it pairs wonderfully with light sides like a crisp green salad or a simple fruit salad to balance the richness. For beverage pairing, freshly brewed coffee or a glass of cold milk completes the comforting vibe.
Creative Ways to Present
You can serve this blueberry cinnamon roll casserole in individual ramekins for a charming personal touch at brunch parties. Alternatively, layering it into a trifle dish with whipped cream and extra blueberries makes for a stunning dessert-style presentation that will wow your guests.
Make Ahead and Storage
Storing Leftovers
After enjoying your Blueberry Cinnamon Roll Casserole Recipe, store any leftovers in an airtight container in the refrigerator. It will stay fresh for about 3 to 4 days, making it easy to enjoy quick breakfasts or snacks throughout the week.
Freezing
If you want to save some for later, this casserole freezes well. Wrap it tightly with plastic wrap and foil to prevent freezer burn, and it will keep for up to 2 months. Thaw overnight in the fridge before reheating gently in the oven.
Reheating
Reheat leftovers in a preheated 350°F oven for about 10 to 15 minutes, or until warmed through. This method helps maintain the tender, custardy texture better than microwaving, preserving that fresh-baked feeling.
FAQs
Can I use frozen blueberries in the Blueberry Cinnamon Roll Casserole Recipe?
While fresh blueberries are recommended for their texture and flavor, frozen blueberries can be used if fresh aren’t available. Just be sure to thaw and drain them well to avoid excess moisture making the casserole soggy.
Can I make this casserole vegan or dairy-free?
For a vegan version, substitute eggs with a flax or chia egg alternative and use a plant-based milk. You can also find vegan cinnamon rolls or make your own. Keep in mind that texture and richness may vary slightly, but it will still be delicious!
Is it possible to prepare this casserole the night before?
Absolutely! You can assemble the casserole the night before, cover it tightly, and refrigerate. In the morning, bake as directed, adding a few extra minutes if needed for thorough heating.
What other fruits can I use instead of blueberries?
Try fresh raspberries, sliced strawberries, or even chopped apples for different twists. Each fruit will bring its own unique sweetness and acidity, so feel free to get creative with the flavors you love.
Can I add nuts or other toppings to the casserole?
Yes, adding chopped pecans or walnuts before baking adds a nice crunch and contrast to the soft cinnamon rolls. You could also sprinkle a crumb topping or even a drizzle of caramel sauce for extra indulgence.
Final Thoughts
This Blueberry Cinnamon Roll Casserole Recipe is pure joy on a plate, effortlessly combining the warmth of cinnamon rolls with the freshness of blueberries and the richness of custard. Whether you’re making it for a cozy family breakfast or a festive brunch, this dish never fails to impress and comfort. Don’t hesitate to give it a try—you’re in for a delicious treat that just might become your new favorite go-to breakfast casserole.
Print
Blueberry Cinnamon Roll Casserole Recipe
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: 5 servings
- Category: Breakfast
- Method: Baking
- Cuisine: American
Description
A delightful Blueberry Cinnamon Roll Casserole combining the gooey sweetness of cinnamon rolls with fresh blueberries, baked in a creamy cinnamon-vanilla custard. Perfect for a comforting breakfast or brunch that serves five with a golden, luscious finish drizzled with icing.
Ingredients
Cinnamon Roll Base
- 2 packages (8-count each) refrigerated cinnamon rolls with icing (save icing for topping)
Fruit
- 1 cup fresh blueberries (fresh preferred over frozen)
Custard Mix
- 4 large eggs
- 1/2 cup milk
- 1 tbsp ground cinnamon
- 1 tsp vanilla extract
Instructions
- Prep: Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish to prevent sticking. Cut each cinnamon roll into quarters to create bite-sized pieces that will soak up the custard.
- Assemble: Evenly spread the cinnamon roll pieces in the greased dish. Scatter the fresh blueberries evenly over the top to ensure every bite has some fruity sweetness.
- Custard: In a medium bowl, whisk together the eggs, milk, ground cinnamon, and vanilla extract until fully combined and smooth. Pour this custard mixture evenly over the cinnamon rolls and blueberries, allowing it to soak through.
- Bake: Place the casserole in the preheated oven and bake for 35 to 45 minutes, or until the top is golden brown and the custard is set. Remove from the oven and let cool slightly, then drizzle the reserved icing over the top for added sweetness and a beautiful finish.
Notes
- Use fresh blueberries if possible for best texture; frozen can be used but may add extra moisture.
- Make sure the cinnamon rolls are cut into small pieces so the custard permeates well.
- If you prefer a crispier top, broil for 1-2 minutes at the end but watch carefully to avoid burning.
- Let the casserole cool for a few minutes before serving to allow it to set and be easier to slice.
- This dish can also be made the night before and baked in the morning for a convenient breakfast.
