Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Brownie Waffles Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4.1 from 69 reviews
  • Author: admin
  • Prep Time: 5 minutes
  • Cook Time: 5 minutes
  • Total Time: 10 minutes
  • Yield: 2 waffles (2 servings)
  • Category: Breakfast
  • Method: Baking
  • Cuisine: American
  • Diet: Low Carb, Gluten Free

Description

These Brownie Waffles are a quick and delicious treat combining the rich flavors of peanut butter and cocoa powder with the convenience of a waffle maker. Sugar-free and lightly sweetened with monkfruit sweetener, they make for a delightful low-carb, gluten-free snack or breakfast option, ready in just 10 minutes.


Ingredients

Scale

Waffle Batter

  • 1 heaping tablespoon peanut butter (sugar-free)
  • 1 large extra-large egg
  • 2 teaspoons cocoa powder
  • 2 teaspoons monkfruit sweetener (optional, add if you enjoy sweet waffles)
  • Pinch of salt
  • 1 1/2 tablespoons sugar-free semi-sweet chocolate chips (divided)
  • 1-2 teaspoons water (as needed)


Instructions

  1. Prepare the Batter: In a mixing bowl, combine the peanut butter, egg, cocoa powder, pinch of salt, monkfruit sweetener (if using), and 1 tablespoon of semi-sweet chocolate chips. Mix well until all ingredients are blended smoothly.
  2. Adjust Consistency: Add 1-2 teaspoons of water as needed to thin the mixture to your desired consistency, ensuring the batter is easy to pour but not too runny.
  3. Preheat Waffle Maker: Preheat your mini waffle maker according to the manufacturer’s directions to ensure even cooking and crispy texture.
  4. Cook the Waffles: Pour half of the batter into the preheated waffle maker and sprinkle with half of the remaining chocolate chips on top. Close the waffle maker and cook for 2-3 minutes until no steam is emitting from the machine, indicating the waffles are fully cooked and crisp on the outside.
  5. Repeat: Remove the first waffle carefully and repeat the process with the remaining batter and chocolate chips to make the second waffle.
  6. Serve: Serve the warm brownie waffles immediately to enjoy their rich, gooey texture and chocolatey flavor.

Notes

  • You can skip the monkfruit sweetener if you prefer less sweetness or want a more natural taste.
  • Use a mini waffle maker or standard waffle iron, adjusting cooking time slightly if needed.
  • Serve with fresh berries, low-sugar syrup, or a dollop of whipped cream for extra indulgence.
  • Ensure peanut butter is smooth and sugar-free for best batter texture.
  • Waffles are best enjoyed immediately but can be reheated in a toaster for a crispier finish.