Description
This homemade Cajun Seasoning Mix is a vibrant blend of spices that adds a bold, smoky, and slightly spicy kick to any dish. Perfect for seasoning meats, vegetables, and seafood, this easy-to-make mix combines onion powder, garlic, smoked paprika, herbs, and cayenne pepper for an authentic Cajun flavor.
Ingredients
Scale
Spices
- 2 tablespoons onion powder
- 4 teaspoons granulated garlic or garlic powder
- 4 teaspoons smoked paprika
- 4 teaspoons dried thyme
- 4 teaspoons dried oregano
- 4 teaspoons fine grain sea salt
- 2 teaspoons freshly ground black pepper
- 2 teaspoons cayenne pepper (or to taste)
Instructions
- Combine Ingredients: Add the onion powder, granulated garlic or garlic powder, smoked paprika, dried thyme, dried oregano, fine grain sea salt, freshly ground black pepper, and cayenne pepper to a small mason jar or airtight container.
- Mix Well: Seal the container with the lid tightly and shake vigorously to thoroughly combine all the spices, ensuring an even distribution of flavors throughout the mix.
Notes
- Store the seasoning mix in an airtight container in a cool, dry place for up to 6 months.
- Adjust the cayenne pepper amount to control the heat level to your preference.
- Use this seasoning on meats, seafood, vegetables, or in soups and stews for authentic Cajun flavor.
- For a finer texture, pulse in a spice grinder before storing.
