Description

This Caramel Apple Dump Cake is a quick and delicious dessert perfect for any occasion. Combining the sweet and spiced flavors of apple pie filling with rich caramel sauce, topped with a buttery cake mix crust, this easy-to-make treat delivers all the comforting tastes of apple pie without the fuss. Serve it warm with vanilla ice cream or whipped cream for an extra indulgent finish.

Ingredients

Scale

Fruit and Sauces

2 cans (about 21 ounces each) apple pie filling
½ cup caramel sauce, plus extra for serving

Cake and Butter

1 box (13.25 to 15.25 ounces) spice or yellow cake mix
1 ½ sticks (6 ounces) cold unsalted butter, sliced thin

Optional Toppings

Vanilla ice cream or whipped cream, for serving

Cook Mode Prevent your screen from going dark

Instructions

Preheat and Prepare: Preheat your oven to 350°F (175°C). Lightly butter a 9×13-inch baking dish to prevent sticking.
Layer the Filling: Spread the two cans of apple pie filling evenly across the bottom of the prepared baking dish to form a fruity base.
Add Caramel: Drizzle ½ cup of caramel sauce over the apples to infuse rich sweetness and depth of flavor.
Top with Cake Mix: Evenly sprinkle the dry cake mix over the apple and caramel layer, creating a crumbly topping that will bake into a golden crust.
Butter Layer: Slice the cold unsalted butter thinly and distribute the pieces evenly over the top of the cake mix. This will help the topping brown and become crisp.
Bake: Place the dish in the oven and bake for 45 to 50 minutes, or until the top is golden brown and the filling underneath is bubbly.
Cool and Serve: Remove from the oven and allow the cake to cool slightly so the filling can set a bit. Drizzle with additional caramel sauce for extra indulgence.
Optional Serving Suggestion: Serve warm, topped with vanilla ice cream or whipped cream for a creamy contrast.

Notes

To ensure even cooking, slice the butter thinly and distribute it well over the dry cake mix.
This dump cake can be made with either spice cake mix for extra warmth or yellow cake mix for a classic flavor.
Leftovers can be stored covered in the refrigerator for up to 3 days and reheated before serving.
For a dairy-free version, use a vegan butter substitute and vegan ice cream if desired.
Be careful not to overbake, as the top can dry out; remove once the filling is bubbly and the crust is golden.