Description
This classic Pumpkin Custard recipe combines smooth, creamy pumpkin filling with a delicate caramel base, creating an irresistible fall-inspired dessert. Baked in a water bath for gentle cooking, these custards come out with a silky texture and perfectly set centers. Ideal for cozy autumn gatherings or as a festive treat.
Ingredients
Scale
Caramel
- 1 cup granulated sugar
Custard
- 3 large eggs
- 2 egg yolks
- 1 cup pumpkin puree
- 1 1/4 cups heavy cream
- 1/2 cup whole milk
- 1/2 cup brown sugar, packed
- 1 teaspoon vanilla extract
- 1 1/2 teaspoons pumpkin pie spice
- 1/4 teaspoon salt
Instructions
- Make the caramel: In a saucepan over medium heat, melt 1 cup of granulated sugar without stirring until it liquefies and turns a deep amber color. Immediately pour the hot caramel into six 6-ounce ramekins, swirling each to coat the bottom evenly. Let the caramel cool and harden completely.
- Prepare the custard mixture: In a large bowl, whisk together 3 whole eggs, 2 egg yolks, 1/2 cup packed brown sugar, and 1 cup pumpkin puree until the mixture is smooth. Slowly whisk in 1 1/4 cups heavy cream and 1/2 cup whole milk. Then add 1 teaspoon vanilla extract, 1 1/2 teaspoons pumpkin pie spice, and 1/4 teaspoon salt, mixing well to combine.
- Preheat and bake: Preheat your oven to 325°F (163°C). Pour the pumpkin custard mixture evenly into the caramel-coated ramekins. Place the ramekins into a deep baking dish and carefully pour hot water into the dish around the ramekins until it reaches halfway up their sides. Bake for 40 to 45 minutes, or until the centers are just set but still slightly wobbly when gently shaken.
- Cool and chill: Remove the ramekins from the water bath and allow them to cool to room temperature. Once cooled, refrigerate the custards for at least 4 hours or preferably overnight to fully set. To serve, run a knife gently around the edges of each ramekin and invert them onto dessert plates, revealing the luscious caramel tops.
Notes
- Use canned pure pumpkin puree or homemade pumpkin puree for best flavor and consistency.
- Be careful when making caramel as melted sugar is extremely hot.
- Water bath baking helps cook custards gently and evenly to avoid cracking or curdling.
- Allow custards to chill thoroughly for a smooth, firm texture before serving.
- Customize with your favorite spices like cinnamon or nutmeg for extra warmth.
