Description
This Cheddar Egg Quesadilla recipe is a quick and delicious breakfast or brunch option that combines fluffy scrambled eggs, creamy melted cheddar cheese, and tender flour tortillas. Ready in just 30 minutes, it offers a satisfying and cheesy meal perfect for any day.
Ingredients
Scale
For the Quesadilla
- 4 large all-purpose flour tortillas (20-25 cm)
- 200 grams shredded sharp cheddar cheese
- 30 grams unsalted butter
For the Scrambled Eggs
- 8 large eggs
- 30 ml milk or heavy cream
- ½ teaspoon fine salt
- ¼ teaspoon ground black pepper
Instructions
- Prepare the egg mixture: In a medium bowl, crack the eggs and add milk, salt, and pepper. Whisk vigorously until fully combined and slightly frothy to incorporate air for fluffier eggs.
- Cook scrambled eggs: Heat 15 grams of butter in a large non-stick skillet over medium-low heat. Pour in the egg mixture and let it sit undisturbed until the edges begin to set. Gently fold the eggs from the edges to the center until about 80% cooked but still glossy. Remove from heat and transfer the eggs to a plate.
- Prepare the skillet: Wipe the skillet clean. Return it to medium-low heat and melt the remaining 7.5 grams of butter to prevent sticking and add flavor.
- Assemble quesadilla: Place one tortilla in the skillet. Evenly sprinkle 50 grams of shredded cheddar cheese over the entire surface of the tortilla. Spoon half of the scrambled eggs onto one half of the tortilla. Fold the empty half over the filling and gently press to seal.
- Cook the quesadilla: Cook for 2-3 minutes per side until the tortilla turns golden brown and the cheese is fully melted. Flip carefully to avoid spilling the filling. Repeat the process with remaining tortillas, cheese, eggs, and butter.
- Finish and serve: Remove the quesadillas to a cutting board and let them rest for one minute to set. Slice into wedges and serve warm for the best flavor and texture.
Notes
- Use a non-stick skillet to prevent sticking and ensure even cooking.
- Milk or heavy cream can be substituted based on preferred richness or dietary needs.
- Feel free to add herbs or spices like chives or paprika for extra flavor.
- For a gluten-free option, substitute with gluten-free tortillas.
- Serve with salsa, sour cream, or guacamole for added zest.
