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Cheese Stuffed Flatbread Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4.3 from 33 reviews
  • Author: admin
  • Prep Time: 20 minutes
  • Cook Time: 15 minutes
  • Total Time: 1 hour 35 minutes
  • Yield: 8 servings
  • Category: Snack
  • Method: Frying
  • Cuisine: Italian

Description

This Cheese Stuffed Flatbread recipe yields soft, golden flatbreads filled with gooey mozzarella cheese. Made from scratch with simple ingredients, these flavorful flatbreads are perfect as snacks, appetizers, or a side to complement any meal. The dough is enriched by olive oil and activated yeast, then stuffed, rolled, and pan-cooked to perfection in a cast iron skillet, resulting in a crispy exterior and melty cheesy center.

Ingredients

Scale

Dough Ingredients

  • 3/4 cup lukewarm Water
  • 2 tsp Yeast
  • 2 tsp Sugar
  • 2 cups All-purpose flour
  • 1 tsp Salt
  • 2 tbsp Olive oil

Filling

  • 3/4 cup Mozzarella cheese, shredded

Instructions

  1. Activate the yeast: Combine lukewarm water, yeast, and sugar in a small bowl. Let it sit for 5-10 minutes until frothy and bubbly, indicating the yeast is active and ready to use.
  2. Prepare the dry ingredients: In a large bowl, whisk together the all-purpose flour and salt evenly to ensure proper seasoning in the dough.
  3. Make the dough: Pour the yeast mixture and olive oil into the dry ingredients. Stir with a wooden spoon or spatula until a rough, shaggy dough forms.
  4. Knead the dough: Transfer the dough onto a lightly floured surface and knead for about 10 minutes until smooth and elastic. Alternatively, use a stand mixer with a dough hook attachment for about 7-8 minutes for even kneading.
  5. Let the dough rise: Place the dough in a lightly greased bowl, cover with plastic wrap or a damp towel, and let it rise in a draft-free spot for 1 to 1.5 hours until it doubles in size.
  6. Divide and rest the dough: Gently deflate the risen dough and divide it into 8 equal portions. Shape each into a ball and cover to rest for 5-10 minutes to prevent drying out.
  7. Roll out and fill: Take one dough ball and roll it into a 4-inch circle. Place 1.5 to 2 tablespoons of shredded mozzarella cheese in the center. Fold the edges toward the center, pinch to seal the cheese inside, then reshape into a ball.
  8. Shape the flatbread: Roll the stuffed ball into a 6-inch disc about 1/4 inch thick. Repeat with all portions and place them on a parchment-lined tray. Cover and let them rest for 20 minutes to relax the dough.
  9. Cook the flatbread: Heat a cast iron skillet over medium heat and lightly grease it with oil, wiping off any excess. Place a flatbread onto the hot skillet and cook for 2-3 minutes until the bottom turns golden brown.
  10. Flip and cook the other side: Flip the flatbread and cook until it puffs up slightly and the second side achieves a golden brown color, about 2-3 minutes more.
  11. Serve: Remove from heat and serve warm. Optionally, brush the flatbreads with butter or olive oil and sprinkle dried oregano or parsley for added flavor. Enjoy your cheesy, homemade stuffed flatbreads!

Notes

  • Use lukewarm water (around 100°F/38°C) to activate the yeast properly without killing it.
  • Ensure the skillet is hot enough before cooking to get a crispy crust.
  • Do not overfill the flatbread, as the cheese may leak out during cooking.
  • You can substitute mozzarella with other melting cheeses like cheddar or Monterey Jack if desired.
  • For a crispier result, cook on medium to medium-high heat but be careful not to burn.
  • Leftover flatbreads can be reheated in a skillet or oven for best texture retention.

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Find it online: https://internetfamousfood.com/cheese-stuffed-flatbread-recipe/