Description

Cheeseburger Rice is a quick and comforting skillet recipe that combines the flavors of a classic cheeseburger with easy-to-make instant rice. Ground beef is cooked with barbecue sauce, mustard, and seasonings, then simmered with rice and cheddar cheese to create a cheesy, flavorful dish. Topped with crunchy dill pickles and crispy bacon, this meal is perfect for a speedy weeknight dinner that satisfies burger cravings without the bun.

Ingredients

Scale

Main Ingredients

1 pound ground beef
1-3/4 cups water
2/3 cup barbecue sauce
1 tablespoon prepared mustard
2 teaspoons dried minced onion
1/2 teaspoon pepper
2 cups uncooked instant rice
1 cup shredded cheddar cheese
1/3 cup chopped dill pickles
5 bacon strips, cooked and crumbled

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Instructions

Cook the ground beef: In a large skillet set over medium heat, cook the ground beef until it’s no longer pink. Drain off the excess grease to keep the dish from becoming too oily.
Add liquids and seasonings: To the skillet with the cooked beef, add water, barbecue sauce, prepared mustard, dried minced onion, and pepper. Bring the mixture to a boil while stirring to combine all ingredients evenly.
Simmer with rice and cheese: Stir in the uncooked instant rice and sprinkle the shredded cheddar cheese over the top. Reduce the heat to low, cover the skillet, and let it simmer gently for 5 minutes, allowing the rice to absorb the flavors and the cheese to melt.
Add pickles and bacon: Remove the skillet from heat, then sprinkle the chopped dill pickles and the cooked, crumbled bacon over the cheeseburger rice. This ensures they stay crunchy and add a nice texture contrast.
Serve immediately: Mix lightly if desired and serve the cheeseburger rice hot for a quick, satisfying meal.

Notes

Adding the pickles and bacon at the end keeps them crunchy and fresh-tasting.
Use instant rice for the quickest preparation; regular rice will require longer cooking time.
For a spicier twist, add a dash of hot sauce or chopped jalapeños when cooking the beef.
Leftovers can be reheated gently on the stovetop or in the microwave.
To reduce sodium, choose a low-sodium barbecue sauce and bacon.