If you have ever craved a snack that’s bursting with bold, spicy flavor wrapped in a perfectly crispy shell, you are going to love this Cheesecake Factory Buffalo Blasts Recipe. These bite-sized delights combine tender shredded chicken soaked in vibrant buffalo sauce, melted cheese, and a crispy wonton wrapper to create an irresistible appetizer that’s perfect for game day, parties, or whenever you want a seriously addictive treat. Trust me, once you make these, they’ll become your go-to crowd-pleaser that you’ll want to share with every friend, family member, and neighbor.
Ingredients You’ll Need
Don’t be fooled by how few ingredients are needed for this Cheesecake Factory Buffalo Blasts Recipe—each one is essential and packs a punch in flavor, texture, or freshness. From creamy cheese to spicy buffalo sauce, every component works together to create that unforgettable taste and golden crispiness.
- 2 cups Shredded Cooked Chicken: Rotisserie chicken makes this step a breeze and guarantees juicy, tender bites.
- 1/2 cup Buffalo Sauce: This is the star of the show, delivering that signature tangy heat everyone craves.
- 3 Tablespoons Melted Butter: Adds richness and helps mellow the buffalo spice just right.
- 1 cup Shredded Cheese: Cheddar or a Jack and cheddar blend melt beautifully for creamy, cheesy pockets of goodness.
- 1/2 teaspoon Pepper: Just enough to complement and elevate the other flavors without overpowering.
- 20 to 24 Wonton Wrappers: Find these in the refrigerated section; they become gloriously crispy and golden.
- Vegetable or Canola Oil: Perfect for deep frying and achieving that irresistible crunch.
- Ranch or Blue Cheese Dressing: Essential for dipping, balancing the heat with cooling creaminess.
How to Make Cheesecake Factory Buffalo Blasts Recipe
Step 1: Prepare the Filling
Start by combining shredded chicken, buffalo sauce, melted butter, shredded cheese, and black pepper in a medium bowl until everything is well coated and deliciously mixed. If you prefer a more luscious, creamier filling, feel free to stir in a bit of ranch or blue cheese dressing, which also adds a cooling contrast to the spicy buffalo flavor.
Step 2: Assemble the Buffalo Blasts
Lay out your wonton wrappers on a clean surface. Spoon about 1 tablespoon of the buffalo chicken filling into the center of each wrapper. To seal these tasty parcels, lightly brush the edges of the wrappers with water—this acts as natural glue. Bring two opposite corners together to form a triangle shape, making sure to press firmly so the edges remain completely sealed when fried.
Step 3: Heat the Oil to Perfection
Fill a deep pan or pot with enough vegetable or canola oil to submerge the wontons (about 2 to 3 inches). Heat the oil to a steady 350 degrees Fahrenheit, the ideal frying temperature to get that golden crisp exterior without overcooking the filling inside.
Step 4: Fry Until Golden and Crisp
Gently place 3 to 4 Buffalo Blasts into the hot oil at a time—depending on your pan size—to avoid overcrowding, which can lower the oil’s temperature. Fry for about 2 to 3 minutes, turning occasionally, until they reach a beautiful golden brown. These crunchy pockets are a feast for both your eyes and taste buds!
Step 5: Keep the Blasts Warm and Crispy
As you fry in batches, transfer the cooked Buffalo Blasts to a baking sheet and place them in a warm oven set at about 200 degrees to keep them hot and maintain that delightful crispiness until all are ready to serve.
Step 6: Serve Up with Dippings and Veggies
The final touch to your Cheesecake Factory Buffalo Blasts Recipe is serving them alongside cool ranch or tangy blue cheese dressing. Add some crunchy carrot and celery sticks for the perfect classic pairing that complements the bold flavors and adds refreshing crunch.
How to Serve Cheesecake Factory Buffalo Blasts Recipe
Garnishes
Sprinkle chopped fresh parsley or chives over the Buffalo Blasts just before serving to add a hint of color and a fresh herbal note. A small sprinkle of crumbled blue cheese on top can enhance the flavor profile and make every bite even more indulgent.
Side Dishes
If you want to round out your snack or appetizer spread, consider pairing these Buffalo Blasts with simple sides like celery sticks, carrot sticks, or even a crisp green salad. The freshness cuts through the richness and heat, creating a well-balanced eating experience.
Creative Ways to Present
Take your presentation up a notch by serving these Buffalo Blasts on a wooden board lined with parchment paper, accompanied by small bowls of ranch and blue cheese dressing. For a party, try stacking them pyramid-style for visual appeal or thread a few on colorful cocktail picks for easy grab-and-go finger food.
Make Ahead and Storage
Storing Leftovers
If you have any Buffalo Blasts left after the party (though let’s be honest, they rarely last long), store them in an airtight container in the refrigerator. They should stay fresh and tasty for up to 2 days, though they’re best enjoyed sooner to keep that crunch intact.
Freezing
Buffalo Blasts freeze well, making meal prep easier. Place the un-fried assembled blasts on a baking sheet lined with parchment paper and freeze until firm. Then transfer them to a freezer-safe container or bag. When ready, fry them straight from frozen, adjusting frying time slightly to ensure they are cooked through.
Reheating
To reheat leftover Buffalo Blasts while retaining their crispiness, pop them in a preheated oven at 350 degrees Fahrenheit for about 8 to 10 minutes. Avoid microwaving, which can make them soggy and less enjoyable.
FAQs
Can I make Buffalo Blasts without frying?
Absolutely! While frying gives the best crunch, you can bake them at 400 degrees Fahrenheit for 12 to 15 minutes on a greased baking sheet. They won’t be quite as crispy, but it’s a great shortcut for a lighter version.
What type of cheese works best?
Cheddar or a combination of Monterey Jack and cheddar are fantastic choices because they melt smoothly and complement the buffalo sauce perfectly without overpowering the other flavors.
Are these Buffalo Blasts spicy?
They have a nice medium kick thanks to the buffalo sauce. If you want more heat, add extra buffalo sauce or a pinch of cayenne to the filling. To tame the spice, serve with plenty of ranch or blue cheese dressing on the side.
Can I prepare the filling in advance?
Yes, preparing the filling a day ahead actually helps infuse the flavors deeply. Just cover and refrigerate, then assemble your Buffalo Blasts right before frying to keep the wonton wrappers fresh.
Where do I find wonton wrappers?
Wonton wrappers are typically found in the refrigerated section of most grocery stores near tofu or dumpling ingredients. They’re also available at Asian markets, and some supermarkets offer them frozen.
Final Thoughts
Once you try this Cheesecake Factory Buffalo Blasts Recipe, you’ll wonder why you haven’t made them sooner. With their perfect balance of spicy, cheesy, and crispy goodness, these little bites are bound to become a favorite at your table. So grab those simple ingredients, gather your friends or family, and get ready to enjoy a deliciously fun cooking adventure together!
Print
Delicious Recipe
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 20 to 24 buffalo blasts
- Category: Appetizer
- Method: Frying
- Cuisine: American
Description
These Cheesecake Factory Buffalo Blasts are crispy, golden fried wontons filled with a savory buffalo chicken mixture, perfect as a flavorful appetizer or party snack. Featuring shredded rotisserie chicken, cheesy buffalo sauce filling, and fried to perfection, they’re served best with ranch or blue cheese dressing and fresh celery or carrot sticks.
Ingredients
Filling
- 2 cups shredded cooked chicken (rotisserie chicken)
- 1/2 cup buffalo sauce
- 3 tablespoons melted butter
- 1 cup shredded cheese (cheddar or jack and cheddar blend)
- 1/2 teaspoon black pepper
- Optional: ranch or blue cheese dressing (for creamier filling)
Assembly
- 20 to 24 wonton wrappers (found in the refrigerated section)
For Frying & Serving
- Vegetable or canola oil (for frying, about 2–3 inches deep in pan)
- Ranch or blue cheese dressing (for dipping)
- Carrot sticks or celery sticks (for serving)
Instructions
- Make the Filling: In a medium bowl, combine shredded chicken, buffalo sauce, melted butter, shredded cheese, and black pepper. For a creamier texture, stir in a bit of ranch or blue cheese dressing until well mixed.
- Assemble the Buffalo Blasts: Lay wonton wrappers flat on a clean surface. Place 1 tablespoon of the chicken filling in the center of each wrapper. Lightly brush the edges of the wrapper with water to act as glue, then bring two opposite corners together forming a triangle shape. Press edges firmly to seal completely.
- Heat the Oil: In a deep pan or pot, pour enough vegetable or canola oil to submerge the wontons (about 2–3 inches deep). Heat the oil to 350°F (175°C). Use a thermometer to ensure accurate temperature.
- Fry the Buffalo Blasts: Carefully place 3–4 wontons at a time into the hot oil, avoiding overcrowding. Fry for 2–3 minutes, turning occasionally, until they are golden brown and crispy on all sides.
- Keep Them Warm: Remove the fried blasts with a slotted spoon and place them on a baking sheet in a preheated oven at about 200°F (93°C) to keep them crispy and warm while finishing the rest.
- Serve: Serve the Buffalo Blasts warm with ranch or blue cheese dressing for dipping, accompanied by fresh carrot or celery sticks for a classic touch.
Notes
- Use rotisserie chicken for convenience and a juicy texture.
- Make sure to seal the wonton wrappers tightly to prevent filling from leaking during frying.
- Maintain oil temperature at 350°F for perfect crispiness and to avoid greasy blasts.
- Do not overcrowd the pan while frying to ensure even cooking.
- For a spicier version, add extra buffalo sauce or a dash of cayenne pepper to the filling.
- Leftovers can be reheated in an oven or air fryer to maintain crispiness.
