Description
A refreshing and easy-to-make pasta salad perfect for Christmas potlucks. This dish combines tender cooked pasta, juicy cherry tomatoes, creamy mozzarella balls, and fresh basil, all tossed in a tangy olive oil and balsamic vinegar dressing. It’s a crowd-pleasing side that can be prepared ahead of time and served chilled.
Ingredients
Scale
Pasta Salad
- 2 cups cooked pasta
- 1 cup cherry tomatoes, halved
- 1 cup mozzarella balls
- 1/2 cup fresh basil, chopped
Dressing
- 1/4 cup olive oil
- 1/4 cup balsamic vinegar
- Salt and pepper to taste
Instructions
- Cook the pasta: Cook the pasta according to the package instructions until al dente, then drain and let it cool.
- Combine salad ingredients: In a large bowl, mix the cooked pasta, halved cherry tomatoes, mozzarella balls, and chopped fresh basil.
- Prepare the dressing: In a small bowl, whisk together the olive oil, balsamic vinegar, salt, and pepper until well combined.
- Toss the salad: Pour the dressing over the pasta mixture and toss gently to coat all ingredients evenly.
- Chill before serving: Refrigerate the pasta salad for at least 30 minutes to allow the flavors to meld and serve chilled.
Notes
- Use pasta shapes like rotini or penne for better dressing absorption.
- For a vegetarian option, ensure the mozzarella is made without animal rennet.
- The salad can be made up to a day in advance and stored in the refrigerator.
- Add a sprinkle of crushed red pepper flakes for a touch of heat if desired.
- Fresh basil can be substituted with fresh parsley or oregano for a different flavor profile.
