Description
This refreshing Christmas potluck pasta salad combines cooked pasta with fresh cherry tomatoes, mozzarella balls, and basil, all tossed in a tangy balsamic vinaigrette. Perfect for sharing at holiday gatherings, this no-cook dish is quick to prepare and bursting with vibrant flavors.
Ingredients
Scale
Main Ingredients
- 2 cups cooked pasta
- 1 cup cherry tomatoes, halved
- 1 cup mozzarella balls
- 1/2 cup fresh basil, chopped
Dressing
- 1/4 cup olive oil
- 1/4 cup balsamic vinegar
- Salt and pepper to taste
Instructions
- Cook the Pasta: Cook the pasta according to the package instructions until al dente, then drain and allow to cool.
- Combine Ingredients: In a large bowl, mix the cooled pasta with cherry tomatoes, mozzarella balls, and chopped basil.
- Make the Dressing: Whisk together olive oil, balsamic vinegar, salt, and pepper in a small bowl until well combined.
- Toss Salad: Pour the dressing over the pasta mixture and gently toss to coat all ingredients evenly.
- Chill Before Serving: Refrigerate the pasta salad for at least 30 minutes to allow the flavors to meld before serving.
Notes
- Use fresh mozzarella balls for best texture and flavor.
- To save time, prepare pasta in advance and store in the refrigerator.
- Add a sprinkle of crushed red pepper flakes for a hint of spice.
- This salad can be made a day ahead and kept covered in the refrigerator.
- Use gluten-free pasta to make this dish gluten-free if desired.
