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There is something truly comforting about creamy, cheesy macaroni that just warms the soul, and the Chick-fil-A Mac and Cheese Recipe captures that perfect balance of rich cheese flavor with tender pasta in every bite. This recipe is a delicious homage to the beloved side dish found at Chick-fil-A, combining sharp cheddar, cream cheese, and a velvety sauce that clings beautifully to each elbow macaroni piece. Whether you’re looking to impress family or craving a delectable treat for yourself, this Chick-fil-A Mac and Cheese Recipe delivers indulgence in every spoonful.
Ingredients You’ll Need
Simple, straightforward ingredients create this dish’s unforgettable flavor and texture. Each component works in harmony to create that silky, cheesy sauce that makes the Chick-fil-A Mac and Cheese Recipe so irresistible.
- 2 cups elbow macaroni: The classic shape that holds the creamy sauce perfectly in every bite.
- 2 tablespoons unsalted butter: Adds richness and helps create a smooth roux for the sauce.
- 2 tablespoons all-purpose flour: Essential to thicken the sauce, giving it that luscious, velvety texture.
- 2 cups whole milk (warm): Provides creaminess and helps melt the cheese evenly.
- 4 ounces cream cheese (softened): Brings a tangy smoothness that makes the sauce extra dreamy.
- 2 cups sharp cheddar cheese (shredded): Packs bold flavor and richness into the dish.
- 1 teaspoon salt: Balances the flavors perfectly.
- ½ teaspoon black pepper: Adds a subtle kick to enhance the cheese flavors.
- ½ teaspoon garlic powder: Introduces a gentle savory note that rounds out the sauce.
How to Make Chick-fil-A Mac and Cheese Recipe
Step 1: Cook the Elbow Macaroni
Start by boiling the elbow macaroni in salted water until it’s just al dente, about 7 to 8 minutes. This ensures the pasta has a tender bite that won’t get mushy when combined with the sauce. After cooking, drain and set it aside to be mixed later with the rich cheese sauce.
Step 2: Make the Roux
In a large saucepan, melt the butter over medium heat. Once melted, whisk in the flour and cook it for 1 to 2 minutes until it turns a light golden color. This step is key for removing the raw flour taste and creating the thick base for the sauce in the Chick-fil-A Mac and Cheese Recipe.
Step 3: Add Warm Milk and Thicken
Slowly add the warm milk to the roux while whisking constantly. This prevents lumps and helps develop a smooth sauce. Keep cooking and stirring for about 5 minutes until the mixture thickens into a creamy, velvety consistency that will coat your macaroni beautifully.
Step 4: Stir in the Cheeses and Seasonings
Remove the saucepan from the heat, then add the softened cream cheese, stirring until completely smooth. Next, fold in the shredded sharp cheddar cheese until melted and glossy. Finally, season with salt, black pepper, and garlic powder to enhance every layer of flavor. This step is what truly brings the signature taste of the Chick-fil-A Mac and Cheese Recipe to life.
Step 5: Combine Macaroni and Cheese Sauce
Gently stir the cooked macaroni into the luscious cheese sauce until every piece is evenly coated. The sauce’s creamy texture clings to the pasta, making each forkful a delight.
Step 6: Serve Immediately
The Chick-fil-A Mac and Cheese Recipe is best enjoyed fresh off the stove while it’s hot and extra creamy. Don’t wait too long, or it will start to thicken and lose some of that irresistible silkiness.
How to Serve Chick-fil-A Mac and Cheese Recipe
Garnishes
Sprinkle a little extra shredded cheddar or a dusting of paprika on top for added color and flavor. A touch of fresh chopped parsley or chives also adds a lovely pop of green and a subtle freshness that complements the rich, cheesy taste perfectly.
Side Dishes
This creamy mac and cheese pairs wonderfully with crispy fried chicken, a fresh green salad, or steamed vegetables. The creamy texture contrasts beautifully when served alongside crunchy or crispier sides, creating a well-rounded and satisfying meal.
Creative Ways to Present
For parties or family dinners, try scooping the mac and cheese into individual ramekins and topping them with breadcrumbs before briefly broiling until golden for a crunchy crust. You can also spread it in a casserole dish and bake it with a buttery crumb topping for a comforting baked version that keeps the spirit of the Chick-fil-A Mac and Cheese Recipe alive but with a crispy twist.
Make Ahead and Storage
Storing Leftovers
Once cooled, transfer any leftover mac and cheese to an airtight container and refrigerate for up to 3 days. The flavors actually deepen overnight, making it just as delicious the next day.
Freezing
You can freeze leftovers in a freezer-safe container for up to 2 months. Keep in mind that freezing might change the texture slightly, but it’s still a fantastic way to save and enjoy this comforting dish later.
Reheating
Reheat gently on the stove or in the microwave with a little splash of milk to bring back that creamy consistency. Stir often to prevent sticking and ensure every bite is smooth and cheesy—just like when freshly made.
FAQs
Can I use different types of pasta?
While elbow macaroni is traditional and ideal because it holds the sauce well, you can substitute with small shells or cavatappi. Just be sure to adjust cooking times to keep the pasta al dente for the best texture.
Is whole milk necessary for this recipe?
Whole milk helps achieve the creamy, rich texture that defines the Chick-fil-A Mac and Cheese Recipe. Using lower-fat milk can work but may result in a thinner, less indulgent sauce.
What’s the purpose of the cream cheese in the sauce?
Cream cheese adds tanginess and extra creaminess, making the sauce smooth and luscious. It’s one of the secrets that sets this mac and cheese apart and keeps it from being just a plain cheddar dish.
Can I make this recipe vegetarian?
Yes! This recipe is naturally vegetarian as it contains no meat. Just ensure the cheddar cheese you use is made without animal rennet if you want to keep it strictly vegetarian-friendly.
How spicy is this dish?
The seasonings included offer a gentle warmth and depth but keep the dish mild enough for all ages. If you like more heat, feel free to add a pinch of cayenne pepper or hot sauce when mixing the cheese sauce.
Final Thoughts
If you’ve ever wished you could capture that nostalgic, creamy goodness of Chick-fil-A’s famous side dish at home, this Chick-fil-A Mac and Cheese Recipe is your answer. It’s comforting, flavorful, and easy enough to whip up any day of the week. Give it a try, share it with loved ones, and watch this humble dish become your new favorite comfort food tradition.
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Chick-fil-A Mac and Cheese Recipe
- Prep Time: 30 minutes
- Cook Time: 40 minutes
- Total Time: 1 hour 10 minutes
- Yield: 4 to 4.5 servings
- Category: Side Dish
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Description
This Chick-fil-A inspired mac and cheese recipe delivers a rich, creamy, and cheesy dish with tender elbow macaroni perfectly coated in a smooth cheese sauce. Made with classic ingredients like sharp cheddar, cream cheese, and a homemade béchamel-style base, this easy stovetop recipe is perfect for comfort food lovers craving a delicious creamy side or main dish.
Ingredients
Pasta
- 2 cups elbow macaroni
Cheese Sauce
- 2 tablespoons unsalted butter
- 2 tablespoons all-purpose flour
- 2 cups whole milk (warm)
- 4 ounces cream cheese (softened)
- 2 cups sharp cheddar cheese (shredded)
- 1 teaspoon salt
- ½ teaspoon black pepper
- ½ teaspoon garlic powder
Instructions
- Cook the Macaroni: Bring a large pot of salted water to a boil. Add the elbow macaroni and cook until al dente, about 7-8 minutes. Drain well and set aside.
- Make the Roux: In a large saucepan over medium heat, melt the unsalted butter. Whisk in the all-purpose flour and cook for 1-2 minutes until the mixture turns lightly golden and fragrant, creating a roux base.
- Add Milk and Thicken: Gradually whisk warm whole milk into the roux, stirring constantly to prevent lumps. Continue cooking and stirring until the sauce thickens and coats the back of a spoon, about 5 minutes.
- Incorporate Cream Cheese and Cheddar: Remove the saucepan from heat. Stir in softened cream cheese until smooth, then add shredded sharp cheddar cheese and stir until fully melted and the sauce is creamy. Season the cheese sauce with salt, black pepper, and garlic powder to taste.
- Combine Pasta and Cheese Sauce: Add the cooked macaroni to the cheese sauce and gently stir until all pasta is evenly coated and creamy.
- Serve: Serve the mac and cheese immediately for the best creamy texture and flavor experience.
Notes
- Use freshly shredded cheddar cheese for the best melting and flavor.
- Warm the milk before adding to the roux to prevent lumps and ensure smooth sauce.
- You can adjust seasoning to taste with more salt or pepper as preferred.
- For a thicker mac and cheese, cook the sauce a bit longer before adding the cheese.
- Leftovers can be refrigerated and gently reheated with a splash of milk to loosen the sauce.
