Description
Enjoy these flavorful Chicken Gyros with homemade Tzatziki Sauce, a classic Greek dish featuring marinated grilled chicken strips served in warm pita bread with a refreshing cucumber-yogurt sauce. Perfect for a quick and satisfying Mediterranean-inspired meal.
Ingredients
Scale
For the Chicken Marinade
- 4 boneless, skinless chicken breasts (about 1.5 lbs)
- 3 cloves fresh garlic, minced
- 2 tbsp olive oil
- Juice of 1 lemon
- 1 tsp paprika
- Salt and pepper to taste
For the Tzatziki Sauce
- 1 cup full-fat Greek yogurt
- 1 medium cucumber, grated
- 1 clove garlic, minced (additional to marinade garlic)
- Juice of 1 lemon
- 2 tbsp fresh dill, chopped
- Salt and pepper to taste
Other Ingredients
- 4 pocket-style pita breads
- Optional: sliced tomatoes and onions for topping
Instructions
- Marinate Chicken: Cut the chicken breasts into strips. In a mixing bowl, combine olive oil, minced garlic, lemon juice, salt, pepper, and paprika. Add the chicken strips and marinate for at least 1 hour or preferably overnight in the refrigerator to infuse flavor.
- Prepare Tzatziki Sauce: Grate the cucumber and then squeeze out the excess moisture using a clean kitchen towel or cheesecloth. In a bowl, mix the Greek yogurt, grated cucumber, minced garlic, lemon juice, chopped dill, salt, and pepper. Stir well and refrigerate to allow flavors to meld.
- Grill Chicken: Preheat your grill to medium-high heat. Place the marinated chicken strips on the grill and cook for about 6 minutes per side or until they are golden brown and cooked through with an internal temperature of 165°F (74°C).
- Warm Pitas: Place the pita breads on the grill and warm them for about 1 minute on each side, just until soft and pliable.
- Assemble Gyros: Open each warmed pita and fill with grilled chicken strips. Top generously with tzatziki sauce and add optional sliced tomatoes or onions for extra freshness and crunch.
- Serve: Serve your delicious homemade chicken gyros immediately while warm, perfect for a quick lunch or dinner with authentic Greek flavors.
Notes
- For best flavor, marinate the chicken overnight.
- Ensure you squeeze excess water from the grated cucumber to avoid a watery tzatziki sauce.
- Can substitute chicken breasts with thighs for a juicier texture.
- Use fresh dill for authentic flavor; dried dill can be used in a pinch but reduce quantity.
- Add additional toppings like lettuce, olives, or feta cheese for variation.
