Description
This Chocolate Chia Pudding combines rich cocoa and creamy chia seeds soaked in almond milk, creating a silky, chocolatey dessert that’s both nourishing and satisfying. Chilled for several hours, it develops a smooth texture and is perfect topped with fresh bananas, berries, nuts, or shredded coconut for added flavor and crunch.
Ingredients
Scale
Base Ingredients
- 1/2 cup chia seeds
- 2 cups almond milk (or any milk of your preference)
- 1/4 cup unsweetened cocoa powder
- 1/4 cup maple syrup (or honey)
- 1 teaspoon pure vanilla extract
- A pinch of salt
Optional Toppings
- Sliced bananas
- Berries
- Nuts
- Shredded coconut
Instructions
- Combine dry ingredients: In a medium-sized mixing bowl, add chia seeds, cocoa powder, and a pinch of salt. Stir well to evenly coat the chia seeds with cocoa powder.
- Mix wet ingredients: In a separate bowl or large measuring cup, whisk together almond milk, maple syrup, and vanilla extract until fully combined.
- Combine mixtures: Gradually pour the liquid mixture into the bowl with the chia seed mixture, stirring continuously to prevent clumping and ensure even dispersion.
- Initial absorption: Let the combined mixture sit for about 5 minutes allowing chia seeds to start absorbing the liquid.
- Stir to break clumps: After 5 minutes, whisk the mixture again to break up any formed clumps and achieve a uniform consistency.
- Refrigerate: Cover the bowl with plastic wrap or transfer into individual containers. Refrigerate for at least 2 hours or preferably overnight so the pudding thickens as chia seeds swell.
- Serve: Before serving, stir the pudding well. Optionally add a splash of almond milk for desired creaminess. Spoon into serving dishes and top with your choice of sliced bananas, berries, nuts, or shredded coconut.
Notes
- For a sweeter pudding, adjust the maple syrup or honey accordingly.
- Use any type of milk such as dairy, oat, or coconut milk for different flavor profiles.
- Letting the pudding rest overnight yields the best texture and flavor.
- This recipe is perfect as a make-ahead dessert or breakfast option.
- Feel free to add a pinch of cinnamon or a dash of espresso powder for an extra flavor dimension.
