Description
Delight in these elegant Chocolate Covered Strawberries, perfect for Valentine’s Day or any special occasion. Fresh, juicy strawberries are beautifully coated in rich dark chocolate and delicately drizzled with creamy white chocolate, creating a harmonious blend of flavors that will captivate every tastebud.
Ingredients
Scale
Strawberries
- 1 pound fresh strawberries
Chocolate Coating
- 8 ounces dark chocolate, chopped
- 8 ounces white chocolate, chopped
- 1 tablespoon coconut oil (optional)
Instructions
- Prepare Strawberries: Wash and dry the strawberries thoroughly to ensure the chocolate adheres smoothly without slipping.
- Melt Dark Chocolate: Place the chopped dark chocolate in a microwave-safe bowl and heat in 30-second intervals, stirring after each, until the chocolate is fully melted and smooth. Add coconut oil if using, to enhance shine and texture.
- Dip Strawberries: Hold each strawberry by the stem and dip it into the melted dark chocolate, allowing any excess chocolate to drip back into the bowl.
- Arrange on Baking Sheet: Place the chocolate-covered strawberries on a parchment-lined baking sheet to prevent sticking and facilitate easy cleanup.
- Melt White Chocolate: Repeat the melting process with the white chocolate, heating in 30-second bursts and stirring until smooth.
- Decorate Strawberries: Drizzle the melted white chocolate over the dark chocolate-covered strawberries using a spoon or piping bag for an elegant finish.
- Chill to Set: Refrigerate the strawberries for at least 30 minutes to allow the chocolate to harden and set completely.
Notes
- Ensure strawberries are completely dry before dipping to prevent chocolate from seizing.
- Use high-quality chocolate for the best flavor and smooth coating.
- Adding coconut oil to the chocolate can help achieve a glossy finish and smoother texture.
- Store finished strawberries in the refrigerator and consume within 24 hours for optimal freshness.
- If you do not have parchment paper, silicon mats can be used as an alternative.
