If you are craving something that combines the comforting warmth of baked oats with the irresistible flavors of cinnamon and creamy cheesecake, look no further than this delightful Churro Cheesecake Baked Oats Recipe. It’s a luxurious yet simple breakfast treat that feels indulgent but is packed with wholesome ingredients. Imagine tender oats infused with banana sweetness, a luscious swirl of cream cheese for that dreamy cheesecake texture, and the cinnamon-sugar topping that perfectly echoes the classic churro taste. Whether you’re rushing out the door or breakfasting on a slow weekend morning, this dish brings joy in every spoonful.
Ingredients You’ll Need
The magic behind the Churro Cheesecake Baked Oats Recipe lies in its simple, pantry-friendly ingredients that each play a vital role. Rolled oats form the hearty base while banana adds natural sweetness and moisture. Cream cheese introduces that signature cheesecake richness, and a splash of vanilla with cinnamon spices gives it that warm churro vibe. Every ingredient works toward a perfect balance of flavors and textures.
- 1/2 cup rolled oats: Provides a chewy, wholesome foundation to keep you full and satisfied.
- 1/2 medium banana, mashed: Natural sweetness and moisture that keeps the oats tender.
- 1/2 cup milk: Adds creaminess and helps everything blend together smoothly.
- 1 egg: Binds all the ingredients for that perfect baked structure.
- 2 tablespoons cream cheese: Swirled in for a rich, creamy cheesecake center.
- 1 tablespoon maple syrup: Adds a hint of natural sweetness with a subtle depth.
- 1/2 teaspoon vanilla extract: Enhances all the flavors with a lovely, fragrant note.
- 1 teaspoon cinnamon: The star spice that gives this recipe a true churro essence.
- Pinch of salt: Balances sweetness and intensifies overall flavor.
- 1 tablespoon brown sugar (for topping): Mix with cinnamon to create that iconic churro cinnamon-sugar crust.
How to Make Churro Cheesecake Baked Oats Recipe
Step 1: Preheat and Prepare Your Baking Dish
Start by heating your oven to 350°F (175°C) and lightly grease a ramekin or a small baking dish. This small prep step ensures your baked oats don’t stick and come out easily, ready for that perfect presentation.
Step 2: Mix the Oats and Wet Ingredients
Grab a bowl and mash the banana until smooth. Then add the rolled oats, milk, egg, vanilla extract, maple syrup, cinnamon, and a pinch of salt. Stir everything together thoroughly and let the mixture sit for a few minutes. This resting time allows the oats to absorb the moisture and flavors, making the texture wonderfully creamy after baking.
Step 3: Add the First Layer
Pour half of the oat mixture into your prepared ramekin. This layer forms the base of the baked oats, so spread it evenly for a consistent bake.
Step 4: Swirl in the Cream Cheese
In a separate bowl, beat the cream cheese until smooth and creamy. Drop spoonfuls gently into the center of the oats in the ramekin and use a knife or toothpick to swirl the cream cheese around. This creates pockets of rich cheesecake throughout your baked oats that are absolutely divine.
Step 5: Top with Remaining Oat Mixture and Bake
Cover the cream cheese swirl by adding the remaining oat mixture on top. Place the ramekin in the oven and bake for 25 to 30 minutes, until the top turns golden and the oats are set but still moist. The smell coming from the oven at this point is pure happiness.
Step 6: Add the Cinnamon-Sugar Finish
Just as you take your baked oats out of the oven, mix the brown sugar with a pinch of cinnamon and sprinkle the blend liberally over the top. This final touch is the secret to that signature churro flavor and delightful crunch.
Step 7: Let Cool and Enjoy Warm
Allow the baked oats to cool for a few minutes before digging in, so you don’t miss any of the creamy textures and warm aromas. Serve it warm for the ultimate cozy experience.
How to Serve Churro Cheesecake Baked Oats Recipe
Garnishes
To amplify the churro vibe, sprinkle extra cinnamon and a dusting of powdered sugar. For an extra treat, add a dollop of whipped cream or a drizzle of caramel sauce. Fresh berries or sliced bananas on the side add freshness and vibrant color to your plate.
Side Dishes
Pairing your churro cheesecake baked oats with a hot cup of coffee or cinnamon-spiced tea complements the warm spices perfectly. For a light brunch, simple scrambled eggs or a small fruit salad make wonderful companions without overpowering the dish’s flavors.
Creative Ways to Present
Serve your baked oats in a rustic ramekin or a pretty little bowl for a cozy touch. For a minimalist brunch spread, place a cinnamon stick as a decorative stirrer beside your drink. You could even layer the oat mixture and cream cheese in a clear jar for a portable, visually stunning breakfast option.
Make Ahead and Storage
Storing Leftovers
If you have any leftovers from your Churro Cheesecake Baked Oats Recipe, store them covered in the refrigerator for up to 3 days. Keep them in the baking dish or transfer into an airtight container to maintain moisture and flavor.
Freezing
You can freeze individual portions of baked oats by placing them in freezer-safe containers. When wrapped properly, they will keep well for up to one month. Just thaw overnight in the fridge before reheating.
Reheating
Reheat your baked oats gently in the microwave for 30 to 60 seconds or until warmed through. You can refresh the cinnamon-sugar topping after reheating for that freshly made taste and texture every time.
FAQs
Can I use a milk alternative for this recipe?
Absolutely! Almond milk, oat milk, or any plant-based milk works perfectly in this recipe and adds a subtle flavor twist that is equally delicious.
Is there a way to make this recipe vegan?
You can substitute the egg with a flax or chia egg and use vegan cream cheese and plant-based milk to make this Churro Cheesecake Baked Oats Recipe entirely vegan-friendly.
Can I prepare the mixture the night before?
Yes, you can mix all the ingredients except the cream cheese and refrigerate overnight. Add the cream cheese swirl just before baking for the freshest texture.
How do I know when the baked oats are done?
Look for a golden top and edges that are set and slightly pulling away from the dish. The center should be firm but still moist—avoid overbaking to keep the creamy texture.
Can I double the recipe to make more servings?
Definitely! Just double all ingredients and use a larger baking dish; you may need to adjust the baking time slightly depending on the depth of the batter.
Final Thoughts
This Churro Cheesecake Baked Oats Recipe is a beautiful fusion of comfort and indulgence that will bring a smile to your morning routine. Its balance of cozy oats, sweet banana, creamy cheesecake, and cinnamon sugar topping feels like a warm hug in food form. I wholeheartedly encourage you to give this recipe a try—you’ll find it’s a breakfast game-changer that’s easy to make and endlessly satisfying. Enjoy every single bite!
Print
Churro Cheesecake Baked Oats Recipe
- Prep Time: 5 minutes
- Cook Time: 25 minutes
- Total Time: 30 minutes
- Yield: 1 serving
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Description
This Churro Cheesecake Baked Oats recipe combines the comforting flavors of cinnamon and cream cheese with hearty oats for a delicious, warm breakfast treat. Perfectly baked with a soft, creamy center and a golden cinnamon-sugar topping, it offers a delightful twist on traditional baked oats with a churro-inspired flair.
Ingredients
Main Ingredients
- 1/2 cup rolled oats
- 1/2 medium banana, mashed
- 1/2 cup milk
- 1 egg
- 2 tablespoons cream cheese
- 1 tablespoon maple syrup
- 1/2 teaspoon vanilla extract
- 1 teaspoon cinnamon
- Pinch of salt
Topping
- 1 tablespoon brown sugar
- A pinch of cinnamon (to mix with brown sugar)
Instructions
- Preheat Oven and Prepare Ramekin: Preheat your oven to 350°F (175°C) and lightly grease a ramekin or small baking dish to prevent sticking.
- Mix Main Batter: In a bowl, mash the banana thoroughly, then stir in the rolled oats, milk, egg, vanilla extract, maple syrup, cinnamon, and a pinch of salt. Mix until combined and let the mixture sit for a few minutes to allow the oats to absorb the liquid.
- Prepare Cream Cheese Layer: Pour half of the oat mixture into the prepared ramekin. In a separate bowl, beat the cream cheese until smooth and creamy.
- Add Cream Cheese Swirl: Drop dollops of the beaten cream cheese into the center of the oat mixture in the ramekin, then gently swirl it with a knife or toothpick. Pour the remaining oat mixture on top, covering the cream cheese partially.
- Bake: Place the ramekin in the preheated oven and bake for 25–30 minutes, or until the oats are golden on top and set in the center.
- Add Cinnamon Sugar Topping: While the oats are baking, mix the brown sugar with a small pinch of cinnamon. As soon as you remove the baked oats from the oven, sprinkle this cinnamon sugar mixture evenly on top for that classic churro flavor and slight crunch.
- Cool and Serve: Allow the baked oats to cool slightly for a few minutes, then enjoy warm for the best texture and flavor.
Notes
- You can substitute milk with any plant-based milk for a dairy-free option, but it may slightly alter the texture.
- For a richer cream cheese flavor, allow cream cheese to come to room temperature before beating.
- If you prefer a less sweet dish, reduce the maple syrup or brown sugar amount.
- Ensure the ramekin size is appropriate (about 6 oz) to avoid overly thick or thin layers.
- Leftovers can be refrigerated and reheated gently in the microwave.
