Description
This Churro Cheesecake Baked Oats recipe combines the comforting flavors of cinnamon and cream cheese with hearty oats for a delicious, warm breakfast treat. Perfectly baked with a soft, creamy center and a golden cinnamon-sugar topping, it offers a delightful twist on traditional baked oats with a churro-inspired flair.
Ingredients
Scale
Main Ingredients
- 1/2 cup rolled oats
- 1/2 medium banana, mashed
- 1/2 cup milk
- 1 egg
- 2 tablespoons cream cheese
- 1 tablespoon maple syrup
- 1/2 teaspoon vanilla extract
- 1 teaspoon cinnamon
- Pinch of salt
Topping
- 1 tablespoon brown sugar
- A pinch of cinnamon (to mix with brown sugar)
Instructions
- Preheat Oven and Prepare Ramekin: Preheat your oven to 350°F (175°C) and lightly grease a ramekin or small baking dish to prevent sticking.
- Mix Main Batter: In a bowl, mash the banana thoroughly, then stir in the rolled oats, milk, egg, vanilla extract, maple syrup, cinnamon, and a pinch of salt. Mix until combined and let the mixture sit for a few minutes to allow the oats to absorb the liquid.
- Prepare Cream Cheese Layer: Pour half of the oat mixture into the prepared ramekin. In a separate bowl, beat the cream cheese until smooth and creamy.
- Add Cream Cheese Swirl: Drop dollops of the beaten cream cheese into the center of the oat mixture in the ramekin, then gently swirl it with a knife or toothpick. Pour the remaining oat mixture on top, covering the cream cheese partially.
- Bake: Place the ramekin in the preheated oven and bake for 25–30 minutes, or until the oats are golden on top and set in the center.
- Add Cinnamon Sugar Topping: While the oats are baking, mix the brown sugar with a small pinch of cinnamon. As soon as you remove the baked oats from the oven, sprinkle this cinnamon sugar mixture evenly on top for that classic churro flavor and slight crunch.
- Cool and Serve: Allow the baked oats to cool slightly for a few minutes, then enjoy warm for the best texture and flavor.
Notes
- You can substitute milk with any plant-based milk for a dairy-free option, but it may slightly alter the texture.
- For a richer cream cheese flavor, allow cream cheese to come to room temperature before beating.
- If you prefer a less sweet dish, reduce the maple syrup or brown sugar amount.
- Ensure the ramekin size is appropriate (about 6 oz) to avoid overly thick or thin layers.
- Leftovers can be refrigerated and reheated gently in the microwave.
