Description
This Cinnamon Roll Fudge recipe offers a decadent and creamy treat combining the sweet flavors of white chocolate and cinnamon swirl in a rich, melt-in-your-mouth fudge. Perfectly swirled and chilled to set, this fudge mimics the cozy taste of cinnamon rolls without baking.
Ingredients
Scale
Fudge Base
- 2 cups white chocolate chips
- 1 (14-ounce) can sweetened condensed milk
- 1 teaspoon vanilla extract
- 1/2 teaspoon ground cinnamon
Cinnamon Swirl
- 1/4 cup unsalted butter, melted
- 1/3 cup brown sugar
- 1 teaspoon ground cinnamon
Instructions
- Prepare the Cinnamon Swirl: In a small bowl, mix the melted butter, brown sugar, and 1 teaspoon ground cinnamon until well combined. Set this mixture aside for later use.
- Make the Fudge Base: Line an 8×8-inch pan with parchment paper, leaving an overhang on the sides to easily lift the fudge out once set.
- Melt the White Chocolate Mixture: In a medium saucepan over low heat, combine the white chocolate chips and sweetened condensed milk. Stir constantly until the mixture is completely smooth and melted.
- Add Flavorings: Remove the saucepan from heat and stir in the vanilla extract and 1/2 teaspoon ground cinnamon until fully incorporated.
- Assemble the Fudge: Pour the fudge mixture into the prepared pan, spreading it evenly with a spatula to form a smooth surface.
- Swirl in Cinnamon Mixture: Drizzle the cinnamon swirl mixture evenly over the top. Using a knife or toothpick, gently swirl the cinnamon mixture into the fudge to create a marbled effect.
- Chill and Set: Place the pan in the refrigerator and chill for at least 3 hours, or until the fudge is firm and set.
- Cut and Serve: Use the parchment paper overhang to lift the fudge from the pan. Cut into 16 squares and serve chilled or at room temperature.
Notes
- Ensure constant stirring while melting the white chocolate and condensed milk to prevent scorching or burning.
- For a stronger cinnamon flavor, increase the cinnamon in the swirl or fudge base slightly according to taste.
- Store fudge in an airtight container in the refrigerator for up to two weeks.
- Allow fudge to come to room temperature before serving for a softer texture.
