Description
This Classic Espresso Martini is a sophisticated cocktail that combines the bold flavors of freshly brewed espresso with smooth vodka, creamy half and half, and rich Irish cream liqueur. Perfect for an evening pick-me-up or a stylish after-dinner drink, this espresso martini is silky, frothy, and garnished with coffee beans for an elegant touch.
Ingredients
Scale
Liquids
- 2 ounces vodka
- 1 ½ ounces half and half
- 1 ounce Irish cream liqueur (such as Five Farms, Kahlua, or Tia Maria)
Other
- 2 ounces freshly brewed espresso
- 3 coffee beans (to garnish)
- Ice (for shaking)
Instructions
- Brew and Cool Espresso: Brew 2 ounces of fresh espresso and allow it to cool completely. To speed up the cooling process, transfer the espresso to a shallow bowl and place it in the freezer for a few minutes.
- Prepare the Shaker: Fill a cocktail shaker halfway with ice. Add the cooled espresso, 1 ounce of Irish cream liqueur, 1 ½ ounces of half and half, and 2 ounces of vodka into the shaker.
- Shake Vigorously: Shake the mixture very hard for about 15-20 seconds to create a frothy foam on top. The vigorous shaking chills the drink and combines the ingredients smoothly.
- Strain and Serve: Strain the mixture into a chilled martini glass to ensure a smooth, frothy surface without ice shards. Garnish with 3 coffee beans arranged on top for a classic presentation. Serve immediately and enjoy.
Notes
- Chill your martini glass in the freezer beforehand for an extra cold cocktail.
- Using freshly brewed espresso is key to achieving the authentic rich coffee flavor.
- You can substitute half and half with heavy cream for a richer texture or milk for a lighter version.
- If you prefer a sweeter drink, consider adding a splash of simple syrup.
- The three coffee beans garnish traditionally symbolizes health, wealth, and happiness.
