Description
This refreshing coffee smoothie combines the rich flavors of strong brewed coffee with creamy milk, frozen bananas, and a hint of cocoa for a delicious and energizing treat. Perfect for a quick breakfast or an afternoon pick-me-up, it’s naturally sweetened with honey and can be garnished with whipped cream for extra indulgence.
Ingredients
Scale
Base Ingredients
- ¾ cup cold strong brewed coffee
- ½ cup whole milk or almond milk
Fruits
- 2 medium frozen ripe bananas, cubed
Sweetener & Flavorings
- 2 tablespoons honey
- 2 teaspoons unsweetened cacao powder or unsweetened cocoa powder
Other
- ½ cup crushed ice cubes
- Canned whipped cream, optional garnish
Instructions
- Combine Ingredients: Add the cold strong brewed coffee, milk of your choice (whole or almond), frozen banana cubes, honey, cacao powder, and crushed ice cubes into a blender.
- Blend Smoothly: Start by pulsing a few times to mix the ingredients, then blend continuously for 20 to 30 seconds until the smoothie is fully smooth and creamy.
- Serve and Garnish: Pour the smoothie evenly into two glasses. If desired, garnish each with a dollop of canned whipped cream for an added creamy touch.
Notes
- Use frozen ripe bananas for a naturally creamy texture without the need for ice cream.
- Almond milk can be used as a dairy-free alternative to whole milk.
- Adjust the amount of honey according to your preferred sweetness level.
- For a stronger chocolate flavor, increase the cacao powder slightly.
- The crushed ice can be substituted with regular ice cubes if crushed ice is unavailable.
- Serve immediately for the best taste and texture.
